Flavorful Baked Chicken Flautas – Looking for a simple. Yet delicious meal? This Flavorful Baked Chicken Flautas recipe. Is just what you need! Combining shredded chicken, creamy cheese, and a hint of spice. These flautas are crispy and flavorful. And perfect for a quick dinner. Or snack. Made with just a handful of ingredients. Including cream cheese, salsa, and Monterey Jack. They deliver a taste of Mexico. With every bite!
The first time I made these baked chicken flautas. I was in search of something quick. And satisfying. For a family night in. My husband and I love Mexican-inspired flavors. And this recipe did not disappoint! The combination of the creamy filling. And crispy baked tortillas had us hooked. Even my child. Who can be a bit picky. Couldn’t resist dipping them. Into their favorite salsa. It was a winner all around. And quickly became a regular. On our meal rotation.
What makes this Flavorful Baked Chicken Flautas truly stand out?
What makes these baked chicken flautas stand out? Is how simple. And flavorful they are. Instead of frying. These flautas are baked to perfection—crispy on the outside. But soft and cheesy. On the inside. Plus, you can easily tweak the recipe. By using your favorite salsa. Or adjusting the spice level. With the seasoning. They’re great for a family meal or party snack. Or even meal prep!
What You Need To Make This Flavorful Baked Chicken Flautas Recipe?
Cooked Chicken: Shredded chicken is the heart of the filling. Use rotisserie chicken for convenience. Or leftover chicken. For a quick prep.
Monterey Jack Cheese: Adds a creamy, melty element. That binds the filling. You can substitute it. With cheddar if you prefer.
Cream Cheese: Softened cream cheese. Gives the filling that smooth, rich texture. Be sure to use room-temperature cream cheese. For easy mixing.
Chili Powder or Taco Seasoning: Brings in the perfect kick of spice. To flavor the filling.
Salsa: Use your favorite salsa. For added moisture. And a burst of flavor. Mild, medium, or hot. The choice is yours!
Flour Tortillas: Soft taco-sized tortillas. Are the perfect size. For these flautas. Be sure to roll them tightly. For the best texture.
Steps To Make Flavorful Baked Chicken Flautas:
Step 1: Preheat the Oven: Set your oven to 400°F. And line a baking sheet. With foil. Brush the foil evenly with oil. To prevent sticking. And promote crispiness.
Step 2: Prepare the Filling: In a medium bowl. Combine the shredded chicken. With Monterey Jack cheese, softened cream cheese, chili powder (or taco seasoning), and salsa. Stir until everything. Is evenly mixed. And season the filling. With salt and pepper to taste.
Want To Save This Recipe?
Step 3: Assemble the Flautas: Lay each tortilla flat. And spoon a portion. Of the chicken mixture. Down the center of each tortilla. Roll the tortillas tightly. Around the filling. And place them seam-side down. On the prepared baking sheet.
Step 4: Bake to Perfection: Brush the tops. And sides of the rolled tortillas. With a bit of oil. To help them crisp up. In the oven. Bake for 10-15 minutes. Or until the tortillas are golden brown. And crispy.
Step 5: Serve and Enjoy: Once baked. Remove the flautas. From the oven. And serve immediately. With your favorite dipping sauces. Like guacamole, salsa, or sour cream.
Tip:
For maximum flavor. Use freshly cooked, shredded chicken Seasoned with a little salt and pepper. You can also experiment. With adding a squeeze of lime juice. And a sprinkle of fresh cilantro. Into the filling. For an extra burst of freshness. To get the flautas even crispier. Lightly toast the tortillas. In a dry pan. For a minute on each side. Before filling and rolling them. And if you’re making a large batch. Freeze them uncooked. For easy weeknight dinners—just pop them in the oven. Directly from the freezer!
Frequently Asked Questions:
Can I use corn tortillas instead of flour tortillas?
Yes! Corn tortillas give a different texture. And flavor. Just warm them up slightly before rolling. To prevent them from cracking.
How do I store leftover flautas?
Leftover flautas can be stored in an airtight container. In the refrigerator for up to 3 days. Reheat in the oven. To retain crispiness.
Can I make the filling ahead of time?
Absolutely! You can prepare the filling. Up to 2 days in advance. Just store it in the fridge. Until you’re ready to assemble. And bake the flautas.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Flavorful Baked Chicken Flautas
Ingredients
- 2 c shredded cooked chicken
- 2 c grated Monterey Jack cheese
- 8 ounces softened cream cheese
- 1 tbsp chili powder or taco seasoning
- 1/3 c salsa of your choice
- 8 soft taco-sized flour tortillas
- Kosher salt and freshly ground black pepper to taste
- Neutral oil as needed for brushing
Instructions
- Preheat your oven to 400°F. And prepare a baking sheet. By lining it with foil. And lightly brushing it with oil.
- In a medium-sized bowl. Mix together the shredded chicken. With grated cheese, softened cream cheese, chili powder or taco seasoning, and salsa. Until well combined. Add salt. And pepper to taste.
- Take each tortilla. And spoon the chicken mixture. Down the center. Roll the tortillas tightly. Securing the filling inside.
- Arrange the rolled tortillas. Seam-side down. On the oiled baking sheet. Brush the tops. And sides of the tortillas. With a bit more oil.
- Bake in the preheated oven. For 10-15 minutes. Or until the tortillas. Are golden and crispy. Serve with your favorite dip. And enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
