Flaky Cheeseburger Hand Pies – Craving a comforting, handheld snack. That packs all the flavors of a classic cheeseburger? These Flaky Cheeseburger Hand Pies. Are the perfect solution! With a savory ground chuck filling, and melted cheese. And a golden, flaky crust. These hand pies are a delicious twist. On a traditional burger. Ready in just 50 minutes. They’re ideal for a quick dinner, a fun appetizer. Or even a tasty lunchbox treat.
The first time I made these Flaky Cheeseburger Hand Pies. I was looking for a creative way. To serve cheeseburgers. That my family would enjoy. My husband. Who’s a big fan of anything with ground beef. Is intrigued by the idea of having his favorite flavors. Wrapped in a flaky pastry. Our child loved the fun. Portable aspect of the hand pies. When I served them. The whole family was hooked! The crispy crust. Combined with the juicy beef filling. And melty cheese. Made these hand pies. An instant hit. Now, they’ve become a go-to recipe. For our family. Especially on nights. When we want something fun. And delicious.
What makes this Flaky Cheeseburger Hand Pies truly special?
These Flaky Cheeseburger Hand Pies. Offer a unique twist. On the classic cheeseburger. By wrapping all the delicious flavors. In a golden, flaky crescent dough. The ground chuck is seasoned perfectly. With onion and garlic powder. Then paired with melted cheese, ketchup, mustard, and optional pickle relish. For an authentic burger taste. The individual pies are easy to make. And perfect for serving a crowd. Plus, they’re incredibly versatile. You can customize them. With your favorite cheeses. Or add toppings like bacon or jalapeños. They’re perfect for a quick meal, or game day snack. Or a fun lunchbox treat!
What You Need To Make This Flaky Cheeseburger Hand Pies Recipe?
Ground Chuck: This beef gives the pies a rich, juicy flavor. Make sure to drain the excess fat after browning. To prevent the filling. From becoming too greasy.
Sweet Yellow Onion: Adds a mild, sweet flavor. That complements the savory beef. Cooking the onion until translucent. Brings out its natural sweetness.
Pillsbury Original Crescent Rounds: These pre-made dough rounds save time. And ensure a perfectly flaky crust every time. Roll them out slightly. To create enough space. For the filling.
American Cheese: Classic for cheeseburgers. This cheese melts beautifully. Creating a creamy, gooey center. Feel free to use your favorite cheese. If you prefer something different.
Seasonings: Onion powder, garlic powder, kosher salt, and freshly ground black pepper. Enhance the beef’s flavor. Making the filling taste like a traditional cheeseburger.
Toppings: Ketchup, mustard, and pickle relish. Add the essential burger flavors. Making each bite taste like the real deal.
Steps To Make Flaky Cheeseburger Hand Pies:
Step 1: Preheat Oven: Adjust your oven rack. To the middle position. And preheat to 375°F. Line a large, rimmed baking sheet. With parchment paper.
Step 2: Cook the Ground Chuck: In a large skillet. Over medium heat. Brown the ground chuck. Breaking it up as it cooks. Once browned, drain the beef. On a plate lined with paper towels. To remove excess grease.
Step 3: Cook the Onions: In the same skillet. Heat the olive oil. And unsalted butter. Over medium heat. Add the diced onion. And cook until softened. And translucent. Stir in the browned beef. With kosher salt, and black pepper. And onion powder, and garlic powder. Cook for an additional minute. Then remove from heat.
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Step 4: Prepare Dough: Separate the Crescent Rounds. Into individual pieces. On a lightly floured surface. Roll each piece. Into a 6-inch round.
Step 5: Assemble the Hand Pies: Place ¼ cup of the beef mixture. In the center of each dough round. Leaving about a ½-inch border. Drizzle with ketchup, mustard, and pickle relish if using. Top with half a slice of American cheese.
Step 6: Seal the Pies: Bring the sides of the dough up in thirds. And pinch them together. At the top to seal. The hand pie. Should be shaped like a triangle. Place each hand pie. On the prepared baking sheet.
Step 7: Add Toppings and Bake: Brush the tops of the hand pies. With melted butter. Then sprinkle with flake sea salt, freshly ground black pepper, smoked paprika, and dried parsley. Bake for 20-30 minutes. Or until the hand pies are golden brown.
Step 8: Serve: Let the hand pies cool. For about 5 minutes before serving. Enjoy the flaky, savory goodness!
Tip:
For the best results. Make sure to roll the crescent dough evenly. To about 6 inches in diameter. This ensures that the hand pies bake uniformly. And the filling stays neatly enclosed. If you prefer a more intense flavor. Consider adding a small dollop of your favorite burger sauce. Inside each pie before sealing. Also, brush the tops generously. With melted butter. And sprinkle with a touch of smoked paprika. For a smoky, flavorful finish. These little touches. Elevate the pies. Making them irresistibly delicious!
Frequently Asked Questions:
Can I use a different type of cheese?
Absolutely! While American cheese is traditional for cheeseburgers. You can use any cheese you prefer. Such as cheddar, mozzarella, or pepper jack.
Can these hand pies be made ahead of time?
Yes. You can assemble the hand pies. And refrigerate them. For a few hours before baking. Just add a couple of extra minutes to the baking time. If you’re baking them straight from the fridge.
How do I store leftovers?
Store any leftover hand pies. In an airtight container. In the refrigerator for up to 3 days. Reheat them in the oven. To maintain their flaky texture.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Flaky Cheeseburger Hand Pies
Ingredients
- 2 lbs of ground chuck
- 1 tbsp of olive oil
- 1 tbsp of unsalted butter
- 1/2 a sweet yellow onion finely diced
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1/2 tsp of onion powder
- 1/2 tsp of garlic powder
- 4 slices of American cheese or your preferred cheese
- 16.3 oz. of Pillsbury Original Crescent Rounds
- Ketchup to taste
- Yellow mustard to taste
- Dill pickle relish optional
- 4 tbsp of melted salted butter
- Flake sea salt freshly ground black pepper, smoked paprika, and dried parsley, for garnish
Instructions
- Position the oven rack. In the middle. And preheat the oven to 375°F. Prepare a large, rimmed baking sheet. By lining it with parchment paper.
- In a large skillet. Over medium heat. Brown the ground chuck. Breaking it up. As it cooks. Once browned, drain the excess fat. By transferring the beef. To a plate lined with paper towels.
- Using the same skillet. Sauté the diced onion. Until it becomes soft. And translucent. Add the drained beef back to the skillet. Along with the salt, pepper, onion powder, and garlic powder. Stir well. And cook for an additional minute. Before removing from heat.
- On a lightly floured surface. Separate the Crescent Rounds. And roll each piece. Into a 6-inch circle.
- Place about 1/4 cup of the beef mixture. In the center of each dough round. Leaving about a 1/2-inch border. Around the edges. Drizzle the beef with ketchup, and mustard. And pickle relish if desired. Add half a piece of American cheese on top.
- To form the hand pies. Bring the edges of the dough together in thirds from the base. Pinching the dough. At the top to seal. This will create. A slightly triangular shape. Place the assembled hand pies. On the prepared baking sheet.
- Brush each hand pie. With melted butter. Then sprinkle with flake sea salt, black pepper, smoked paprika, and dried parsley.
- Bake in the preheated oven. For 20-30 minutes. Or until the pies are golden brown.
- Allow them to cool. For about 5 minutes before serving.
- Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
