Festive Candy Cane Fudge – Get into the holiday spirit with our Candy Cane Fudge, a combination of smooth white chocolate and the refreshing minty goodness of candy canes. This classic American dessert, made with a few ingredients is an absolute must-try during the festive season. Its effortless preparation and irresistible taste have made it a beloved favorite, among families.
I still remember the first time I whipped up a batch of this delightful Candy Cane Fudge. It was a cold evening in December and the joyful atmosphere of the holidays filled the air. As I melted the chocolate in my kitchen its sweet aroma enveloped the room while my little one curiously peered over the countertop. The moment I unveiled that finished fudge adorned with candy cane pieces my husband and child’s faces lit up with delight. It wasn’t just a dessert; it was a moment of shared joy.
What makes this Candy Cane Fudge truly special?
Our Candy Cane Fudge is more than a treat; it serves as a centerpiece for holiday happiness. With its appearance showcasing the red and white colors of candy canes it adds an eye-catching touch to any dessert table. Furthermore, its simplicity is what makes it so charming – taking 10 minutes to prepare with steps even those who are new, to baking will find it incredibly easy to make. And we mustn’t overlook the children. This recipe is incredibly kid-friendly providing a chance to make holiday memories in the kitchen. Whether you’re a baker or just starting this Candy Cane Fudge guarantees to bring the enchantment of the season to your taste buds and soul.
What You Need To Make This Candy Cane Fudge Recipe?
White Chocolate Chips: The centerpiece of our fudge these tiny chips dissolve into a velvety, base that feels like a comforting treat, for your taste buds. I always make sure to choose the quality chips available. It truly makes a difference. Picture them as the foundation for our candy cane creation.
Sweetened Condensed Milk: This is the secret behind the fudge’s smooth texture. It acts as the binding agent that brings all our ingredients together in a harmonious blend. When you pour it in it’s like adding a touch of enchantment to the mixture.
Candy Canes: These aren’t just meant for adorning Christmas trees! Crushed into white sprinkles they contribute a refreshing and nostalgic minty crunch. Each time I crush them it transports me back, to my childhood winters spent savoring cocoa while eagerly waiting for the snowfall.
Steps To Make Candy Cane Fudge:
Step 1: Start by lining a square (8×8 inch) baking pan with parchment. It’s like tucking in a bed for your fudge!
Step 2: Now, let’s tackle the candy canes. Put them in a big ziplock bag, seal it tight, and have some fun crushing them with a rolling pin. You’re aiming for about two cups of these minty treasures.
Step 3: Next, take a double boiler and gently melt the white chocolate morsels and condensed cream together. Keep stirring until they become best friends in a smooth and creamy mixture.
Step 4: It’s time to add some holiday cheer! Stir in a cup of your crushed candy canes into this blissful mix.
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Step 5: Pour this festive concoction into your prepared pan. Flatten it out like you’re smoothing a blanket.
Step 6: Sprinkle the remaining candy cane bits on top. Press them in gently, like planting little seeds in a garden.
Step 7: Let the pan chill out in the fridge for about 4-6 hours, or if you’re in a hurry, the freezer for 2 hours will do.
Step 8: When it’s fudge time, lift it out using the parchment paper as handles. Let it thaw for 30 minutes if it’s been in the freezer, then slice it into squares. It’s like unwrapping a present!
Tip:
One helpful tip to make this Candy Cane Fudge stand out is to be mindful of how you melt the chocolate chips. White chocolate can be a bit tricky compared to dark or milk chocolate. It tends to seize or become grainy if heated much. To prevent this gently melt the chocolate chips using a boiler and ensure that the water beneath is simmering, not boiling. Stir continuously and patiently until the chips are just melted. This careful melting process will guarantee that your fudge has a creamy texture providing a base, for the delightful crunch of candy cane pieces. Paying attention to these details when melting the chocolate will elevate your fudge from being merely delicious to having an exquisite touch!
Frequently Asked Questions:
Can I use different types of chocolate?
Sure! You can try out varieties of chocolate if you’d like. Milk chocolate or dark chocolate could add a flavor to your fudge.
How long does the fudge keep?
When it comes to storage keeping the fudge in an airtight container, in the refrigerator should keep it fresh for around 2 weeks.
Can I add nuts or other toppings?
Adding other toppings is an option! You can personalize your fudge by incorporating nuts, sprinkles, or even a touch of caramel.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Festive Candy Cane Fudge
Ingredients
- 2 c white chocolate chips
- 2 c crushed candy canes
- 6 ounces sweetened condensed milk
Instructions
- Place a sheet of parchment paper in an 8x8-inch baking pan.
- Take the candy canes. Put them in a ziplock bag. Seal it tightly. Use a pin to crush them until you have approximately 2 cups of crushed candy canes.
- In a boiler combine the chocolate chips with sweetened condensed milk. Heat the mixture over medium-high heat while stirring continuously until it becomes smooth and completely melted.
- Add one cup of the candy canes into the melted chocolate mixture. Stir everything together until well combined.
- Pour the fudge mixture into your prepared baking pan spreading it evenly.
- Sprinkle the remaining crushed candy canes on top of the fudge gently pressing them in so they stick.
- Place the pan in the refrigerator, for about 4 to 6 hours to let it set. Alternatively you can also freeze it for around 2 hours if you prefer a texture.
- Once chilled or frozen remove the fudge from the pan by lifting it using parchment paper. Allow it to thaw for 30 minutes if frozen before cutting into squares or desired shapes.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
