Festive Candy Cane Fudge
Indulge, in the world of holiday baking with this Candy Cane Fudge recipe. It combines the creamy goodness of chocolate with the refreshing minty crunch of candy canes. Each mouthwatering bite is like a party in your mouth as the velvety melted chocolate blends harmoniously with bursts of candy cane pieces. This recipe may seem simple. It has a touch of magic that brings joy to every taste bud and captures the essence of holiday cheer. Whether you're planning a family gathering or looking for a gift, for friends this Candy Cane Fudge will undoubtedly steal the show during your winter festivities spreading warmth and happiness all around.
12 Servings
Ingredients
- 2 c white chocolate chips
- 2 c crushed candy canes
- 6 ounces sweetened condensed milk
Instructions
- Place a sheet of parchment paper in an 8x8-inch baking pan.
- Take the candy canes. Put them in a ziplock bag. Seal it tightly. Use a pin to crush them until you have approximately 2 cups of crushed candy canes.
- In a boiler combine the chocolate chips with sweetened condensed milk. Heat the mixture over medium-high heat while stirring continuously until it becomes smooth and completely melted.
- Add one cup of the candy canes into the melted chocolate mixture. Stir everything together until well combined.
- Pour the fudge mixture into your prepared baking pan spreading it evenly.
- Sprinkle the remaining crushed candy canes on top of the fudge gently pressing them in so they stick.
- Place the pan in the refrigerator, for about 4 to 6 hours to let it set. Alternatively you can also freeze it for around 2 hours if you prefer a texture.
- Once chilled or frozen remove the fudge from the pan by lifting it using parchment paper. Allow it to thaw for 30 minutes if frozen before cutting into squares or desired shapes.
Notes
To make this Candy Cane Fudge gluten-free it's important to pay attention to details. The candy canes are the ingredient that needs consideration. Although candy canes are generally free of gluten it's crucial to read the labels for any hidden gluten or cross contamination risks especially if they are produced in facilities where gluten-containing products are also handled. It's recommended to choose brands that explicitly state their gluten-free status, for added safety. As, for the chocolate chips and sweetened condensed milk they usually don't contain gluten. It's still a good idea to quickly check their labels just to be sure.