Famous Caramel Brownies – There’s something truly magical. About Famous Caramel Brownies. That transcends any ordinary dessert experience. These indulgent treats. Combine the rich flavors of German chocolate. Gooey caramel, and chocolate chips. To create a heavenly delight. Perfect for those special moments. That call for a decadent dessert. This recipe will guide you to brownie perfection. With just a few simple ingredients: Betty Crocker German Chocolate Cake mix. Margarine, evaporated milk. And, of course, a generous helping of chocolate chips. And caramels.
The first time I made these caramel brownies. It was almost by accident. Looking for a way to jazz up a standard brownie recipe. For a family gathering. I stumbled upon the idea. Of adding a caramel layer. The result was nothing short of spectacular. My husband. Usually not one to swoon over sweets. Couldn’t get enough of them. And my child. Well, let’s just say the look of pure bliss. On their face was enough to know. I’d struck dessert gold. It’s been a family favorite ever since. Requested at birthdays. Holidays, and sometimes, just because.
What makes this Famous Caramel Brownies truly special?
What sets these Famous Caramel Brownies apart? The gooey caramel layer sandwiched between the soft. Chocolatey brownie layers. Offers a delightful contrast. Whether you prefer milk. Or semi-sweet chocolate chips. This recipe caters to your taste. Despite its impressive layers. This recipe is straightforward. Making it a great option. For bakers of all levels.
What You Need To Make This Famous Caramel Brownies Recipe?
Betty Crocker German Chocolate Cake Mix: This isn’t any ordinary cake mix. It’s the secret to that rich. Chocolaty base. That makes these brownies unforgettable. Think of it as the perfect backdrop. That lets all the other flavors shine.
Margarine: Why margarine, you ask? It gives the brownies a light. Tender texture. That just hits differently than butter. Plus, it nods to those classic recipes. From days gone by. Adding a touch of nostalgia. To every bite.
Evaporated Milk: This is what makes our caramel layer so dreamy. It’s thicker. And creamier than regular milk. Making the caramel rich. And smooth. It’s like a little luxury. In every layer.
Chocolate Chips: Whether you go with milk. Or semi-sweet is your call. Milk chocolate chips. Keep it sweet and mellow. While semi-sweet. Brings a touch of sophistication to the mix. It’s your personal twist on the recipe.
Kraft Caramels: These little guys melt down. Into the gooey, golden layer. That takes these brownies from great. To legendary. They’re the heart of the caramel layer. Blending beautifully with the chocolate. For that perfect chewy texture.
Steps To Make Famous Caramel Brownies:
Step 1: Preheat your oven to 350°F and generously grease a 9×13″ baking pan with non-stick spray.
Step 2: Take a large mixing bowl and combine the cake mix with evaporated milk and cooled margarine. Blend until smooth.
Step 3: Spread half of this thick batter evenly into your prepared pan. Chill the remainder in the refrigerator.
Step 4: Bake the base layer for 6 minutes, just enough to set but not fully cook.
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Step 5: For the filling, melt the caramels with evaporated milk in the microwave. Use 30-second blasts, stirring in between, until you achieve a smooth, pourable caramel.
Step 6: Sprinkle chocolate chips over the partially baked base, then drizzle the melted caramel over the top.
Step 7: With the remaining batter, create small, flattened pieces and arrange them over the caramel, covering it entirely. If the batter sticks, dampen your hands slightly.
Step 8: Bake for another 16 minutes, or until the top looks set and slightly crispy.
Step 9: Let the brownies cool completely in the pan for easy slicing. For firmer caramel, refrigerate before serving.
Tip:
One pro tip. For making these Famous Caramel Brownies truly unforgettable. Is to slightly underbake them. By pulling them out of the oven. Just a minute or two. Before you think they’re done. You’ll ensure that the brownies. Stay incredibly moist and gooey. Especially in the caramel layer. This slight underbaking. Leverages the residual heat. To finish the cooking process gently. Without drying out the brownies. The result? A decadently soft. Rich, and gooey center. That perfectly complements. The slightly crispy top. Remember, the brownies will continue to set as they cool. So this little trick. Is your secret weapon. For achieving that perfect texture. Every brownie lover dreams of.
Frequently Asked Questions:
Can I use butter instead of margarine?
You can substitute butter for margarine. In the same quantity. For a richer flavor.
How do I store these brownies?
Keep them in an airtight container. At room temperature. For up to 3 days. Or refrigerate for longer freshness.
Can I freeze caramel brownies?
Slice them once cooled. And freeze in a single layer. Transfer to a container or zip-lock bag. For up to 3 months. Thaw at room temperature. Or enjoy them cold!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Famous Caramel Brownies
Ingredients
- 1 Box Betty Crocker German Chocolate Cake Mix
- 2/3 c Margarine melted and cooled
- 1/3 c Evaporated Milk
- 1.5 c Milk or Semi-Sweet Chocolate Chips
For the Filling:
- 1 Bag Kraft Caramels
- 1/3 c Evaporated Milk
Instructions
- Preheat oven to 350°F. Grease a 9x13" baking pan.
- Mix cake mix, evaporated milk, and margarine until combined. Spread half the batter into the pan; refrigerate the rest.
- Bake for 6 minutes. Meanwhile, melt caramels with evaporated milk in the microwave, stirring until smooth.
- Sprinkle chocolate chips over the baked layer, pour caramel on top, then add dollops of the remaining batter.
- Bake for 16 more minutes.
- Let cool before slicing. For firmer caramel, chill in the fridge.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
