Famous Caramel Brownies
Imagine sinking your teeth. Into a slice of heaven. Where gooey caramel. Meets the richest chocolate brownie. Creating a symphony of flavors. In your mouth. That's exactly what you get. With these Famous Caramel Brownies. It's not just a dessert. It's an experience. Where every bite. Tells a story of indulgence. Warmth, and the joy of sharing. Crafted with love. From the melt-in-your-mouth caramel layer. To the lush, chocolatey base. These brownies are a testament. To the magic that happens. When simple ingredients. Are combined with a touch of creativity. This recipe is more than just a treat. It's a way to bring smiles. One brownie at a time.
12 Servings
Ingredients
- 1 Box Betty Crocker German Chocolate Cake Mix
- 2/3 c Margarine melted and cooled
- 1/3 c Evaporated Milk
- 1.5 c Milk or Semi-Sweet Chocolate Chips
For the Filling:
- 1 Bag Kraft Caramels
- 1/3 c Evaporated Milk
Instructions
- Preheat oven to 350°F. Grease a 9x13" baking pan.
- Mix cake mix, evaporated milk, and margarine until combined. Spread half the batter into the pan; refrigerate the rest.
- Bake for 6 minutes. Meanwhile, melt caramels with evaporated milk in the microwave, stirring until smooth.
- Sprinkle chocolate chips over the baked layer, pour caramel on top, then add dollops of the remaining batter.
- Bake for 16 more minutes.
- Let cool before slicing. For firmer caramel, chill in the fridge.
Notes
To enjoy gluten-free Famous Caramel Brownies. Just swap the regular cake mix. For a gluten-free chocolate cake mix. Check labels on caramels. And chocolate chips. To ensure they're gluten-free too. This simple substitution. Means everyone can savor. These decadent. Gooey treats. Dive into this inclusive version. Without missing out. On the deliciousness!