Creamy Eggnog Milkshake made with eggnog, butter pecan ice cream, and milk. Topped with whipped cream and cinnamon for the ultimate holiday treat!

Alright, I’ve gotta admit something right off the bat—I used to hate eggnog. Seriously. As a kid, the thought of that thick, yellow-ish stuff poured into a glass felt more like a weird dare than a holiday tradition. But then one Christmas, years ago, I walked into my aunt’s house, and she hands me this creamy, frothy milkshake topped with whipped cream and cinnamon. I thought it was just some regular ice cream shake, but nope. That thing was pure Eggnog Milkshake magic. It was like Christmas morning in a glass—cold and creamy but still cozy somehow. And ever since, I’ve been hooked.

Now, whenever December rolls around, I always make sure I’ve got a batch of eggnog ready to go. And this milkshake? It’s become a non-negotiable. Because, let’s be honest, the best way to enjoy eggnog is by blending it up with ice cream and pretending calories don’t exist.

Why You’ll Love This Eggnog Milkshake Recipe?

You know how some recipes just hit you right in the comfort zone? That’s this one. It’s simple, creamy, and feels like a hug from Santa himself. Plus, you can whip it up in five minutes. FIVE MINUTES.

Ridiculously Easy: No fancy mixers or tools—just a blender and you’re good to go.
Rich and Creamy: The butter pecan ice cream adds this nutty, caramel-like depth that’s just… perfect.
Holiday Flavor Boost: It’s eggnog at its best—sweet, creamy, and just a bit spiced.
Versatile: Add booze for a grown-up treat or keep it kid-friendly. You’re in charge.

Ingredient Notes:

Okay, so you’ve probably got most of this stuff sitting in your kitchen already. But here’s the rundown:

Eggnog: The star of the show. If you’re feeling fancy, go for homemade. If you’re like me and tend to make everything last minute, store-bought works perfectly fine.
Butter Pecan Ice Cream: This adds that rich, buttery, slightly nutty flavor that just makes the milkshake feel decadent. But really, you can sub in vanilla if you’re more into classic vibes.
Milk: Just a bit to help everything blend smoothly. I’ve even tried almond milk when I was out of regular milk, and it was still pretty great.
Whipped Cream: Is it necessary? Nope. Is it worth it? Absolutely.
Cinnamon: A little sprinkle on top brings everything together. Plus, it looks fancy.

How To Make Eggnog Milkshake?

The best part? This recipe is so simple, you could probably do it in your sleep. (Actually, don’t do that.)

Combine Ingredients: Dump ¼ cup eggnog, 1 ¾ cups butter pecan ice cream, and ¼ cup milk into your blender. Doesn’t matter if you measure perfectly. Just eyeball it if you’re feeling rebellious.
Blend: Crank that blender up until everything’s smooth and creamy. If it’s too thick, splash in some more milk and give it another whirl.

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Serve: Pour it into a tall glass, top with whipped cream, and sprinkle on some cinnamon. Stand back and admire your masterpiece.
Enjoy: Sip slowly and let the holiday spirit wash over you. Or gulp it down if you’re impatient like me.

Storage Options:

Here’s the truth—this Eggnog Milkshake is meant to be enjoyed fresh. The texture is spot on right after you blend it. If you absolutely have to store it (maybe you’re making extras for later?), pop it in the fridge for a couple of hours. Just don’t expect it to be quite as creamy when you come back to it. And freezing? Yeah, that’s a bad idea. It turns into this weird, icy mess that’s honestly kinda depressing. Just make a fresh one when the craving hits.

Variations and Substitutions:

This milkshake is like a blank canvas. Wanna make it your own? Go for it!

Boozy Twist: Add a shot of bourbon, rum, or brandy for a grown-up version. Perfect for those chilly winter nights when you’re done pretending to be productive.
Ice Cream Swaps: No butter pecan? No problem. Vanilla, caramel, even chocolate—if you’re feeling wild—works great.
Dairy-Free Option: Go for almond milk or oat milk, and use a dairy-free ice cream. Easy, peasy, still delicious.
Extra Spices: Want more of that holiday flavor? Throw in a dash of nutmeg, ginger, or even cloves. Make it your own.

What to Serve with Eggnog Milkshake?

This Eggnog Milkshake is basically dessert, but pairing it with something else just makes it feel more like an event.

Cookies: Gingerbread or snickerdoodles. Or both. No one’s judging.
Cake: Spice cake, carrot cake, or even brownies. Because why not go all out?
Salty Snacks: Pretzels, chips, or salted caramel popcorn. Sweet and salty = the dream team.

Frequently Asked Questions:

Can I make this milkshake ahead of time?
You can, but it’s really best fresh. If you must, store it in the fridge for a couple of hours and give it a stir before diving in.

Can I make this recipe dairy-free?
Totally! Just use a dairy-free ice cream and swap the milk for almond or oat milk. Works like a charm.

Can I use homemade eggnog?
Absolutely. If you’re lucky enough to have homemade eggnog on hand, go for it! Just make sure it’s chilled before blending.

Alright, now it’s your turn. Are you ready to give this Eggnog Milkshake a whirl? Whether you’re a die-hard eggnog fan or a former skeptic like me, this recipe is going to hit the spot. Try it, tweak it, make it yours. And let me know how it turns out!

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Planning to try this recipe soon? Pin it for a quick find later!

<Remember it later>

Planning to try this recipe soon? Pin it for a quick find later!

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