Eggnog Milkshake
This creamy Eggnog Milkshake combines rich eggnog, butter pecan ice cream, and milk for a luscious holiday treat. Garnished with whipped cream and cinnamon, it offers a delightful blend of festive flavors.
1 Servings
Ingredients
- ¼ cup eggnog store-bought or homemade
- 1 ¾ cups butter pecan ice cream or substitute with vanilla ice cream for a milder flavor
- ¼ cup 1% milk or any preferred milk variety
- Whipped cream optional, for topping
- Cinnamon optional, for garnish
Instructions
Combine Ingredients:
- Place the eggnog, butter pecan ice cream, and milk into a blender. Ensure all ingredients are well-chilled before use for optimal consistency.
Blend Until Smooth:
- Blend the mixture on high speed until it becomes smooth and creamy. The blending process should take approximately 30 to 60 seconds, depending on your blender’s power.
Serve:
- Pour the prepared milkshake into a tall glass. For added indulgence, top with whipped cream and a light sprinkle of cinnamon.
Garnish & Enjoy:
- Serve immediately to enjoy the milkshake at its best. The texture should be thick and creamy, with a smooth consistency.
Notes
To make this Eggnog Milkshake gluten-free, ensure all ingredients are certified gluten-free. Most commercial eggnogs and ice creams are naturally gluten-free, but always verify the labels, especially for flavor additives or cross-contamination warnings.