Easy Zucchini Garlic Bites – If you’re looking for a simple, flavorful appetizer. This Easy Zucchini Garlic Bites Recipe. Is the perfect go-to. With fresh zucchini, garlic, breadcrumbs, and a medley of herbs. These bites are baked to golden perfection. In just 30 minutes. Perfect for dipping in marinara sauce. They’re a hit at any gathering!
The first time I made these zucchini garlic bites. I was trying to sneak some extra veggies. Into our family meals. My husband. Usually not a zucchini fan. Couldn’t get enough of them. And my kids gobbled them up. Without a second thought. Now, they’ve become a staple in our household. And every time I make them. They disappear in minutes.
What makes this Easy Zucchini Garlic Bites truly special?
These zucchini garlic bites. Are not only easy to make. But also packed with flavor. The combination of fresh herbs and Parmesan. Gives them a delicious, savory taste. That’s hard to resist. Plus, they’re baked instead of fried. Making them a healthier option. For appetizers or snacks.
What You Need To Make This Easy Zucchini Garlic Bites Recipe?
Zucchini: Zucchini is the star here. Make sure to drain it well after grating. Too much moisture can make your bites soggy. Instead of crisp and delicious.
Garlic: Fresh garlic really makes a difference. Its pungent, sharp flavor mellows out perfectly when baked.
Breadcrumbs: These add the necessary structure. To hold the bites together. If you want to keep this gluten-free. Swap these out with gluten-free breadcrumbs.
Parmesan Cheese: The Parmigiano-Reggiano adds a rich, nutty flavor. That complements the zucchini beautifully. Use freshly grated for the best taste.
Egg: The egg acts as a binder. Holding all the ingredients together.
Chives, Parsley, Basil, Oregano: Fresh herbs make all the difference. But dried will work in a pinch. They bring a garden-fresh flavor. That brightens up the dish.
Salt and Pepper: Don’t underestimate these! A pinch of each. Elevates the other ingredients.
Tomato Sauce: Serve with a side of marinara for dipping. It’s the perfect match. For these savory bites.
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Steps To Make Easy Zucchini Garlic Bites:
Step 1: Preheat and Prep: First, set your oven to 400°F. So it’s nice and hot. When your bites are ready. While that’s heating up. Grab a baking sheet. And give it a light coat of olive oil or non-stick spray. Don’t skip this step. Or your bites might stick!
Step 2: Zucchini Prep: Now, take a box grater. And shred the zucchini. It’s crucial to squeeze out the moisture. Just roll the zucchini in a clean towel. And twist it like you’re wringing out a sponge. The drier, the better!
Step 3: Garlic and Herb Mix: Grate your garlic finely. It’ll blend better this way. In a medium bowl. Mix the shredded zucchini, garlic, egg, breadcrumbs, Parmesan, chives, parsley, basil, oregano, salt, and pepper. This is where all the flavor comes together. So take a moment to appreciate. That herby, garlicky aroma!
Step 4: Shape and Bake: Now, scoop out about a tablespoon of the mixture. And roll it into a small ball. Place these on your prepared baking sheet. Making sure they’re spaced a bit apart. Pop them into the oven for 15-18 minutes. You’ll know they’re done when they’re golden. And just calling out to be eaten.
Step 5: Serve: Once they’re done. Let them cool just enough to handle. And then serve them warm. They’re perfect for dipping. Into a tangy marinara sauce. Enjoy!
Tip:
For the best flavor. Make sure to use fresh herbs whenever possible. The vibrancy. And aroma of fresh chives, parsley, basil, and oregano really elevates these zucchini bites. From good to great. Also, when shredding the zucchini. Be sure to drain it thoroughly. Excess moisture can make your bites mushy. Rather than crisp. If you’re short on time. Prep the zucchini and herb mixture in advance. Then simply shape. And bake when you’re ready. These bites freeze well too. So make a double batch. And save some for a quick snack later!
Frequently Asked Questions:
Can I make these bites ahead of time?
Yes. You can prepare the mixture. And shape the bites a few hours in advance. Keep them covered in the refrigerator. Until you’re ready to bake.
Can I freeze these zucchini garlic bites?
Absolutely! Bake them first. Then let them cool completely before freezing. Reheat them in the oven. Until warmed through.
What can I serve with these bites besides tomato sauce?
These bites pair well with various dipping sauces. Such as ranch, garlic aioli, or even a spicy sriracha mayo.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Zucchini Garlic Bites
Ingredients
- 1 c shredded zucchini drained well
- 1 clove garlic grated fine
- 1/3 c breadcrumbs
- 1/4 c grated Parmigiano-Reggiano cheese
- 1 large egg
- 2 tbsp chopped fresh chives or 1 tbsp dried chives
- 1 tbsp chopped fresh parsley or 1/2 tbsp dried
- 1 tsp chopped fresh basil or 1/2 tsp dried
- 1 tsp chopped fresh oregano or 1/2 tsp dried
- Pinch of salt and pepper
- Tomato sauce for dipping
Instructions
- Get Your Oven Ready: Start by preheating your oven to 400°F. While that’s heating up. Lightly coat a baking sheet with some olive oil. Or give it a quick spray of non-stick spray.
- Prep the Zucchini: Grab a box grater. And shred your zucchini. The key here is to squeeze out as much moisture as possible. Just wrap the shredded zucchini in a clean towel. And give it a good twist. You’ll be amazed at how much liquid comes out!
- Mix It All Together: In a medium bowl. Combine the squeezed zucchini, grated garlic, egg, breadcrumbs, and Parmesan. And all those fresh herbs. Don’t forget a pinch of salt and pepper. To bring everything together. This is where all the flavors start to mingle.
- Shape and Bake: Now for the fun part—scoop up about a tablespoon of the mixture. Roll it into a little ball. And place it on your prepared baking sheet. Once all the bites are ready. Pop them into the oven.
- Bake to Perfection: Let them bake for 15-18 minutes. Or until they’re a lovely golden brown. When they’re done. Serve them up warm with some marinara sauce for dipping. And enjoy every bite!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
