Easy Zucchini Garlic Bites
These Easy Zucchini Garlic Bites. Are the perfect blend of fresh and savory. With grated zucchini, garlic, and a mix of herbs. These bites are packed with flavor. They’re baked to golden perfection. Making them a healthier alternative. To fried snacks. Serve them with a side of marinara sauce for dipping. And you’ve got a crowd-pleasing appetizer. That’s ready in just 30 minutes. Whether it’s for a party. Or a quick snack. These bites are sure to be a hit!
16 Servings
Ingredients
- 1 c shredded zucchini drained well
- 1 clove garlic grated fine
- 1/3 c breadcrumbs
- 1/4 c grated Parmigiano-Reggiano cheese
- 1 large egg
- 2 tbsp chopped fresh chives or 1 tbsp dried chives
- 1 tbsp chopped fresh parsley or 1/2 tbsp dried
- 1 tsp chopped fresh basil or 1/2 tsp dried
- 1 tsp chopped fresh oregano or 1/2 tsp dried
- Pinch of salt and pepper
- Tomato sauce for dipping
Instructions
- Get Your Oven Ready: Start by preheating your oven to 400°F. While that’s heating up. Lightly coat a baking sheet with some olive oil. Or give it a quick spray of non-stick spray.
- Prep the Zucchini: Grab a box grater. And shred your zucchini. The key here is to squeeze out as much moisture as possible. Just wrap the shredded zucchini in a clean towel. And give it a good twist. You’ll be amazed at how much liquid comes out!
- Mix It All Together: In a medium bowl. Combine the squeezed zucchini, grated garlic, egg, breadcrumbs, and Parmesan. And all those fresh herbs. Don’t forget a pinch of salt and pepper. To bring everything together. This is where all the flavors start to mingle.
- Shape and Bake: Now for the fun part—scoop up about a tablespoon of the mixture. Roll it into a little ball. And place it on your prepared baking sheet. Once all the bites are ready. Pop them into the oven.
- Bake to Perfection: Let them bake for 15-18 minutes. Or until they’re a lovely golden brown. When they’re done. Serve them up warm with some marinara sauce for dipping. And enjoy every bite!
Notes
To make these zucchini garlic bites gluten-free. Simply swap out the regular breadcrumbs. For a gluten-free alternative. There are plenty of gluten-free breadcrumbs available. That tastes just as good as the traditional ones. So you won’t lose any of that delicious texture. If you’re serving these to guests. It’s a great idea to mention. That they’re gluten-free. You never know who might appreciate the extra effort! And as a bonus. Using gluten-free breadcrumbs. Makes these bites even more versatile. For everyone to enjoy.