Easy Toffee Butterscotch Poke Cake – Get ready to indulge in a delightful treat. With this Easy Toffee Butterscotch Poke Cake. This recipe blends a fluffy yellow cake mix. With butterscotch syrup, sweetened condensed milk, Cool Whip, toffee bits, and honey-toasted peanuts. For a truly irresistible dessert. Perfect for any gathering. This cake will leave your guests craving more.
The first time I made this Easy Toffee Butterscotch Poke Cake. It was for a family gathering. As soon as I poked those holes. And poured the luscious butterscotch mixture over the warm cake. I knew it was going to be a hit. My husband and child were the first to dig in. And their reactions. Were priceless. They loved the moist. Flavorful cake. And couldn’t get enough of the crunchy toffee bits. And peanuts on top. It quickly became a family favorite. And now we make it for every special occasion.
What makes this Easy Toffee Butterscotch Poke Cake truly stands out?
This cake stands out. For its incredible combination of textures. And flavors. The moist, rich cake absorbs the butterscotch. And condensed milk mixture. Making every bite. A gooey delight. Topped with fluffy Cool Whip. And crunchy toffee bits. And honey-toasted peanuts. This dessert is easy to make. And sure to impress. It’s the perfect balance of sweet and savory. Making it an irresistible treat. For any occasion.
What You Need To Make This Easy Toffee Butterscotch Poke Cake Recipe?
Yellow Cake Mix: The foundation of this recipe. Yellow cake mix provides a quick and easy way. To create a moist and fluffy base. It’s like a blank canvas. Waiting to be transformed. Into something extraordinary.
Butterscotch Sundae Syrup: This sweet, buttery syrup. Is the secret to the cake’s gooey, caramel-like goodness. Pouring it into the poked holes. Ensures every bite. Is infused with rich flavor.
Sweetened Condensed Milk: This magic ingredient adds incredible sweetness and moisture. Making the cake irresistibly soft and decadent.
Cool Whip: Light, creamy, and easy to spread. Cool Whip is the perfect topping. That balances the cake’s sweetness. It adds a cloud-like layer. That melts in your mouth.
Toffee Bits: These little crunchy pieces. Add a delightful texture contrast. And a burst of toffee flavor. That makes every bite exciting.
Honey-Toasted Peanuts: Chopped honey-toasted peanuts provide a sweet. And salty crunch. That elevates the cake’s flavor profile.
Steps To Make Easy Toffee Butterscotch Poke Cake:
Step 1: Preheat your oven to 350°F. In a large mixing bowl, combine the cake mix, eggs, water, and oil. Mix with an electric mixer on high. Until the batter is smooth. And uniform in color. Pour the batter into a 9”x13” pan. And bake for 23-25 minutes. Or until a knife inserted in the center comes out clean.
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Step 2: While the cake is baking, mix the butterscotch syrup and sweetened condensed milk until smooth. Once the cake is done and still warm. Use the end of a wooden spoon to poke 75-80 holes in the cake. Going almost to the bottom of the pan each time. Pour the butterscotch mixture over the cake. Making sure it fills all the holes. Refrigerate the cake for 2-4 hours.
Step 3: When you’re ready to serve. Spread the Cool Whip evenly over the entire cake. Sprinkle the toffee bits and chopped honey-toasted peanuts on top. Cut the cake into 15-20 squares and serve. Keep any leftovers refrigerated.
Tip:
For an extra burst of flavor. Lightly toast the toffee bits and chopped honey-toasted peanuts in a skillet. Over medium heat for a few minutes. Before sprinkling them on top of the cake. This simple step. Enhances their crunch. And brings out a richer, nuttier taste. That adds a whole new dimension to your dessert. The warm, toasted nuts. And toffee bits. Create an irresistible combination. With the creamy Cool Whip. And gooey butterscotch filling. Making every bite. Even more delightful!
Frequently Asked Questions:
Can I use homemade whipped cream instead of Cool Whip?
Yes. You can use homemade whipped cream. Just make sure it’s stabilized. If you need the cake to sit out for a while.
Can I make this cake in advance?
Absolutely! This cake is perfect for making a day ahead. Just keep it refrigerated. Until you’re ready to serve.
What if I don’t have honey-toasted peanuts?
You can use regular peanuts. Or any other nuts you prefer. Just make sure they’re chopped finely. For the best texture.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Toffee Butterscotch Poke Cake
Ingredients
Cake:
- 1 15.25 ounces box yellow cake mix
- 3 eggs
- 1 c water
- 1/3 c vegetable oil
Filling:
- 1 10 ounces jar butterscotch sundae syrup or ice cream topping
- 1 14 ounces can sweetened condensed milk
Topping:
- 1 16 ounces tub Cool Whip (thawed)
- 1/2 c toffee bits
- 1 2 ounces package honey toasted peanuts, chopped
Instructions
Preheat and Prepare Cake:
- Preheat oven to 350˚F.
- Mix cake mix, eggs, water, and oil until smooth.
- Pour into a 9"13" pan and bake for 23-25 minutes, until a knife inserted in the center comes out clean.
Make Butterscotch Mixture:
- Combine butterscotch syrup and condensed milk until smooth.
Poke and Fill Cake:
- Poke 75-80 holes in the warm cake with the end of a wooden spoon.
- Pour butterscotch mixture over the cake, filling each hole.
Refrigerate:
- Chill the cake in the refrigerator for 2-4 hours.
Top and Serve:
- Spread Cool Whip evenly over the cake.
- Sprinkle toffee bits and chopped honey-toasted peanuts on top.
- Cut into 15-20 squares and serve. Keep refrigerated.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
