Easy Sloppy Joe Pasta Bake – Looking for a comforting weeknight dinner? This Easy Sloppy Joe Pasta Bake. Is a delicious twist. On a classic favorite. Combining the savory goodness of Sloppy Joes. With the heartiness of pasta. This dish is topped with melted cheese. And baked to perfection. It’s a crowd-pleaser for the whole family!
The first time I made this Easy Sloppy Joe Pasta Bake. It was a rainy evening. And my husband and child. Were craving something warm. And satisfying. I had leftover Sloppy Joe’s mix in the fridge. And a box of pasta in the pantry. So I decided to get creative. The result was this delightful bake. That had my family asking for seconds! It has since become a go-to comfort dish. In our home.
What makes this Easy Sloppy Joe Pasta Bake truly special?
This recipe is perfect. To use up leftover Sloppy Joe’s mix. And transforming it into a new, exciting meal. The combination of pasta. And Sloppy Joe’s flavors. Topped with gooey melted cheese. Makes it a hit. With both kids and adults. Plus, it’s easy to prepare. And can be customized. With your favorite pasta and cheese.
What You Need To Make This Easy Sloppy Joe Pasta Bake Recipe?
Leftover Sloppy Joes mix: This is the heart of our dish. Bringing all the comforting, tangy flavors of a classic Sloppy Joe. It’s also a great way. To repurpose leftovers!
Passata: A smooth tomato base. That enhances the richness. And adds a lovely tang. It ties all the ingredients together beautifully.
Uncooked pasta (penne): Penne works well. Because it holds the sauce and cheese perfectly. Giving each bite a burst of flavor.
Salt and black pepper: Simple seasonings. That elevates the overall taste. Don’t skip these. They make a difference.
Mozzarella and cheddar cheese: This duo creates a melty, gooey topping. That’s hard to resist. The mozzarella adds creaminess. While the cheddar gives a sharp, flavorful kick.
Steps To Make Easy Sloppy Joe Pasta Bake:
Step 1: Preheat your oven to 200°C/400°F (gas mark 6). Get your pasta going by adding it to a pot of boiling water. Cook until al dente, then drain.
Step 2: Mix the cooked pasta with your leftover Sloppy Joe mix. Spread this delicious combination into an ovenproof dish.
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Step 3: Spoon the passata evenly over the top, and sprinkle with a little salt and black pepper to taste.
Step 4: Top with the grated mozzarella and cheddar cheese.
Step 5: Bake in the oven for about 30 minutes, or until the cheese is melted and lightly golden.
Step 6: Serve hot with a mixed salad or your favorite sides. Enjoy!
Tip:
For the best results. Cook the pasta until it’s just al dente. This means it should still have a bit of firmness. When you bite into it. Overcooking the pasta. Can make it mushy when baked. Also, when mixing the pasta with the Sloppy Joe’s mix. Make sure the mixture is evenly distributed. To ensure every bite is packed with flavor. Lastly, let the bake rest for about 5-10 minutes. After it comes out of the oven. This allows the cheese to set a bit. And makes it easier to cut. And serve. To take this dish up a notch. You can also add a sprinkle of fresh herbs like parsley or basil on top. Before serving for a fresh, vibrant touch.
Frequently Asked Questions:
Can I use a different type of pasta?
Yes. You can use any pasta shape you like. Just make sure to cook it until al dente. Before mixing it with the Sloppy Joe’s mix.
Can I make this recipe ahead of time?
Absolutely! You can assemble the dish. And refrigerate it. When you’re ready to eat. Just bake it in the preheated oven.
What can I serve with this pasta bake?
It pairs well with a mixed salad and garlic bread. Or steamed vegetables. Feel free to get creative. With your sides!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Sloppy Joe Pasta Bake
Ingredients
- approx. 3.5 c of leftover Sloppy Joes mix
- 1 c 240ml of passata
- 300 grams 10.5 ounces of uncooked pasta (I used penne)
- salt and black pepper
- 50 grams 2 ounces of mozzarella
- 30 grams 1 ounces of cheddar
Instructions
- Preheat your oven to 200°C/400°F (gas mark 6).
- Cook the pasta in boiling water until al dente, then drain.
- Mix the pasta with the leftover Sloppy Joe mix and place it in an ovenproof dish.
- Spoon the passata over the top, then season with salt and pepper.
- Sprinkle the grated mozzarella and cheddar on top.
- Bake for about 30 minutes, or until the cheese is melted and golden.
- Let it sit for 5-10 minutes before serving. Enjoy with a side salad or your favorite veggies!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
