Easy Sloppy Joe Pasta Bake
This Easy Sloppy Joe Pasta Bake. Combines two comfort food favorites. Into one delicious dish. Using leftover Sloppy Joe's mix. This recipe is perfect for a quick weeknight meal. That feels both hearty. And satisfying. The pasta bakes in a savory tomato sauce. And the melted cheese on top. Adds a perfect finishing touch. It’s a dish. That’s not only tasty. But also practical. Transforming leftovers. Into a meal your whole family will love. My husband and child. Couldn’t get enough of it the first time I made it. And now it’s a regular. In our dinner rotation.
4 Servings
Ingredients
- approx. 3.5 c of leftover Sloppy Joes mix
- 1 c 240ml of passata
- 300 grams 10.5 ounces of uncooked pasta (I used penne)
- salt and black pepper
- 50 grams 2 ounces of mozzarella
- 30 grams 1 ounces of cheddar
Instructions
- Preheat your oven to 200°C/400°F (gas mark 6).
- Cook the pasta in boiling water until al dente, then drain.
- Mix the pasta with the leftover Sloppy Joe mix and place it in an ovenproof dish.
- Spoon the passata over the top, then season with salt and pepper.
- Sprinkle the grated mozzarella and cheddar on top.
- Bake for about 30 minutes, or until the cheese is melted and golden.
- Let it sit for 5-10 minutes before serving. Enjoy with a side salad or your favorite veggies!
Notes
To make this Easy Sloppy Joe Pasta Bake gluten-free. Simply swap the regular pasta. For your favorite gluten-free pasta. Make sure to cook it according to the package instructions. As gluten-free pasta. Can sometimes require different cooking times. Also, check that your Sloppy Joe's mix is gluten-free. Which may involve using gluten-free Worcestershire sauce. Or ensuring your ketchup and mustard are safe. With these simple adjustments. You can enjoy this comforting dish. Without any gluten worries.