Easy Italian Sausage with Peppers and Onions – Looking for a quick? And a delicious meal? This Easy Italian Sausage with Peppers and Onions recipe. Is your answer! Juicy Italian sausage, colorful bell peppers. And fragrant onions. Come together with a hint of white wine and herbs. For a flavorful dish. That’s ready in just 45 minutes. Perfect for busy weeknights!
The first time I made this recipe. It was a spontaneous decision. On a busy evening. My husband had just come home from work. And our little one. Was eagerly waiting for dinner. I rummaged through the fridge. And found some Italian sausages. And fresh peppers. As the savory aroma filled the kitchen. My husband wandered in. Drawn by the smell. By the time it was ready. We were all excited to dig in. The combination of the tender sausages. With the sweet peppers. And onions. Was a hit. Making it a family favorite. From that day on.
What makes this Easy Italian Sausage with Peppers and Onions truly stands out?
This recipe stands out. For its simplicity. And robust flavors. With minimal prep. And cook time. It offers a perfect balance of sweet and savory. From the sausages, peppers, and onions. The addition of white wine. Adds a depth of flavor. That elevates the dish. Making it taste like you’ve spent hours cooking. It’s versatile enough to serve with pasta. In sandwiches. Or on its own.
What You Need To Make This Easy Italian Sausage with Peppers and Onions Recipe?
Sweet Italian sausage: This sausage is the star of the show. With its blend of spices and herbs. That provides a sweet yet savory flavor. Each bite. Is a burst of Italian goodness.
Butter: Melting butter in the skillet adds a rich, creamy base. For sautéing the onions and peppers. Enhancing their natural sweetness.
Yellow onion: Yellow onions caramelize beautifully. Adding a subtle sweetness. And depth of flavor. That complements the sausage.
Red onion: The red onion adds a slightly sharper taste. And a lovely pop of color to the dish.
Garlic: Fresh garlic cloves provide a pungent, aromatic flavor. That infuses the entire dish. Making it incredibly fragrant.
Red bell pepper: Red bell peppers are sweet and juicy. Adding vibrant color. And a delicious crunch.
Green bell pepper: Green bell peppers offer a slightly bitter contrast. To the sweetness of the red peppers. Balancing the flavors.
Dried basil and oregano: These classic Italian herbs. Bring an authentic taste to the dish. Making it taste like it came straight from an Italian kitchen.
White wine: A splash of white wine deglazes the pan. Picking up all those flavorful browned bits. And adds a slight acidity. That brightens the dish.
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Steps To Make Easy Italian Sausage with Peppers and Onions:
Step 1: Heat a large skillet over medium heat. And cook the sausage links. Until they’re browned on all sides. About 5 to 7 minutes. Once browned, remove them from the skillet. And slice them up.
Step 2: In the same skillet, melt the butter. Add in the sliced yellow and red onions. Along with the minced garlic. Sauté for 2 to 3 minutes. Until the onions start to soften. And the garlic becomes fragrant.
Step 3: Next, toss in the red and green bell peppers. Sprinkle the dried basil and oregano over the top. Pour in 1/4 cup of white wine. Stir everything together. And continue cooking for about 5 to 7 minutes. Until the peppers and onions are tender.
Step 4: Return the sliced sausage to the skillet. Lower the heat to a simmer. Cover the skillet. Let it cook for another 15 minutes. Until the sausage is thoroughly heated. Add a splash more wine. If the skillet gets too dry.
Step 5: Serve hot. And enjoy!
Tip:
For an even more flavorful experience. Let the sausages marinate. In a mixture of olive oil, garlic, and Italian herbs. For at least 30 minutes before cooking. This extra step. Infuses the sausages. With a deeper, more complex flavor profile. When cooking the sausages. Make sure to brown them evenly on all sides. To lock in the juices. If you prefer a slightly tangy twist. Use a splash of balsamic vinegar. Instead of white wine. It adds a rich, slightly sweet. And tangy note. That pairs perfectly with the sweetness of the bell peppers. And onions.
Frequently Asked Questions:
Can I use different types of sausage?
Absolutely! You can use spicy Italian sausage, turkey sausage, or even chicken sausage. For a different flavor profile.
Can I make this recipe ahead of time?
Yes. You can prepare this dish ahead of time. Store it in an airtight container in the fridge. For up to 3 days. Reheat on the stove over low heat. Until warmed through.
What can I serve with this dish?
This dish pairs wonderfully with pasta, and crusty bread. Or even over rice. It’s also great in a sandwich!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Italian Sausage with Peppers and Onions
Ingredients
- 6 4 oz links sweet Italian sausage
- 2 tbsp butter
- 1 medium yellow onion sliced
- 1/2 medium red onion sliced
- 4 cloves garlic minced
- 1 large red bell pepper sliced
- 1 medium green bell pepper sliced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 c white wine or more to taste
Instructions
- Brown the Sausage: Heat a large skillet over medium heat. Cook the sausage links until browned on all sides. About 5 to 7 minutes. Remove and slice them up.
- Sauté the Veggies: In the same skillet, melt the butter. Add the sliced yellow and red onions. And minced garlic. Sauté for 2 to 3 minutes. Until the onions start to soften.
- Add Peppers and Seasonings: Toss in the red and green bell peppers. Sprinkle with dried basil and oregano. Pour in the white wine and stir. Cook for 5 to 7 minutes. Until the peppers and onions are tender.
- Combine and Simmer: Return the sliced sausage to the skillet. Lower the heat. Cover, and let it simmer for 15 minutes. Until everything is heated through. Add more wine if needed. Serve hot and enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
One Response
I made this tonight, very good. A little sloppy for the sub roll I used. I add red pepper flakes. Next time, I will add a whole hot pepper.