Easy Honey Bran Muffins – If you’re looking for a delicious. And wholesome treat. This Easy Honey Bran Muffins recipe. Is your answer. Packed with the goodness of oat bran, sweetened with honey and molasses. And finished with a delightful honey glaze. These muffins are perfect for breakfast. Or a healthy snack.
The first time I made these Easy Honey Bran Muffins. I was aiming for a healthier snack option for my family. My husband. Who usually shies away. From anything labeled “bran”. Couldn’t stop at just one. And my child. Who loves anything sweet. Was thrilled with the honey glaze. It quickly became a household favorite. And now it’s a staple. In our weekly baking routine.
What makes this Easy Honey Bran Muffins truly special?
These muffins are not only easy to make. But also packed with fiber. And wholesome ingredients like oat bran. And molasses. The honey glaze adds a sweet touch. That makes these muffins irresistible. They are perfect for meal prep. And can be enjoyed as a quick breakfast. Or snack.
What You Need To Make This Easy Honey Bran Muffins Recipe?
Granulated Sugar: I used all-natural cane sugar for a subtle flavor. But regular white sugar works just fine too.
Light Brown Sugar: Adds a caramel-like richness to the glaze. And the muffins.
Butter: Melted butter gives the glaze a luscious, smooth texture.
Honey: A natural sweetener. That adds warmth. And depth to the muffins.
Water: Helps blend the glaze smoothly.
Kosher Salt: Enhances the sweetness. And balances the flavors. In both the glaze and muffins.
Unbleached All-Purpose Flour: Provides a sturdy base. For these hearty muffins.
Oat Bran/Wheat Bran: A fantastic source of fiber. Making these muffins a healthy choice.
Baking Soda and Baking Powder: These leavening agents. Ensure your muffins rise beautifully.
Molasses: Adds a deep, slightly smoky sweetness to the batter.
Vegetable Oil: Avocado oil is my go-to for its mild flavor. And health benefits.
Egg: Provides structure. And helps bind the ingredients together.
Heavy Cream/Half & Half: Adds a touch of richness to the batter.
Orange Zest: Optional. But it adds a refreshing citrus note. That complements the honey and molasses.
Steps To Make Easy Honey Bran Muffins:
Step 1: Preheat your oven to 350°F. And spray a 12-cup muffin tin with some nonstick spray.
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Step 2: In a small bowl, whisk together the granulated sugar, brown sugar, melted butter, honey, water, and a pinch of salt. Whisk it well to break down any larger granules. If you’re using all-natural cane sugar. Set this mixture aside.
Step 3: In a separate bowl, combine the flour, oat bran, salt, baking powder, and baking soda. Give it a good whisk. To mix everything together.
Step 4: In the bowl of a stand mixer or a large mixing bowl. Blend the brown sugar, honey, molasses, and oil. On medium speed until smooth.
Step 5: Add the egg, water, cream, and orange zest (if using). Mixing until everything is well incorporated. Scrape the sides of the bowl occasionally.
Step 6: Gradually add your dry ingredients to the wet mixture. Keeping the mixer on low speed. Until just combined.
Step 7: Stir the glaze you set aside earlier. Using a small cookie scoop or tablespoon, scoop about 2/3 of a tablespoon of glaze into the bottom of each muffin cup. Spreading it around and up the sides. To ensure even distribution.
Step 8: Using a medium or large cookie scoop. Fill the muffin cups about 2/3 full with the batter. Be careful not to overfill them. You don’t want them overflowing in your oven.
Step 9: Bake for about 20 minutes. Until a toothpick inserted into the center comes out clean. Or with a few moist crumbs.
Step 10: Once they’re done. Place a piece of parchment paper on a cooling rack. And carefully flip the muffin tin over. Letting those beautiful bran muffins pop out.
Step 11: Enjoy them warm with a pat of butter. Or let them cool completely. And reheat later (also with butter and maybe a drizzle of honey!).
Tip:
To make these Easy Honey Bran Muffins even more delightful. Try adding a touch of orange zest to the batter. The citrusy aroma. And flavor. Perfectly complements the rich sweetness of honey. And molasses. When measuring your ingredients. Especially sticky ones like honey. And molasses. Lightly oil your measuring cups. And spoons. This simple trick. Ensures every last drop slides out effortlessly. For an extra treat. Top each muffin. With a small dollop of the honey glaze before baking. It will caramelize in the oven. Creating a deliciously sweet. And slightly crunchy top.
Frequently Asked Questions:
Can I use a different type of bran?
Absolutely! You can use oat bran. Or wheat bran interchangeably in this recipe. Both will give you that lovely, hearty texture.
Can I make these muffins gluten-free?
Yes. You can substitute the all-purpose flour. With a gluten-free flour blend. Just make sure it’s one that you can use cup-for-cup. To keep the texture similar.
How should I store these muffins?
Store them in an airtight container. At room temperature for up to 3 days. Or freeze them. For up to 3 months. Just pop them in the microwave. For a quick reheat!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Honey Bran Muffins
Ingredients
Honey Glaze:
- 3 tbsp granulated sugar
- 3 tbsp light brown sugar
- 3 tbsp butter melted
- 2 tbsp honey
- 2 tsp water
- Pinch kosher salt
Bran Muffins:
- 1 c unbleached all-purpose flour
- 1 c oat bran or wheat bran
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/3 c light brown sugar
- 1/4 c honey
- 2 tbsp molasses
- 1/4 c vegetable oil
- 1 large egg
- 1/4 c water
- 2 tbsp heavy cream or half & half
- 1 1/2 - 3 tsp orange zest optional
Instructions
- Preheat oven to 350°F and grease a 12-cup muffin tin.
- Mix granulated sugar, brown sugar, melted butter, honey, water, and a pinch of salt for the glaze. Set aside.
- In another bowl, combine flour, oat bran, baking soda, baking powder, and salt.
- In a large mixing bowl, blend brown sugar, honey, molasses, and oil until smooth.
- Add egg, water, cream, and orange zest, mixing until combined.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Stir the glaze, then scoop about 2/3 tbsp of glaze into each muffin cup.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 20 minutes, until a toothpick comes out clean.
- Cool the muffins for a few minutes, then flip the tin to release them. Enjoy warm or cool!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
