Easy Honey Bran Muffins
These Easy Honey Bran Muffins. Are a delightful blend of wholesome. And sweet. With a base of oat bran. And unbleached flour. These muffins are packed with fiber. And nutrients. The combination of honey, molasses, and a hint of orange zest. Creates a rich, deep flavor. That's perfectly balanced by the sweet, slightly crunchy honey glaze. Whether you're enjoying them fresh out of the oven. With a pat of butter. Or reheating them for a quick breakfast. These muffins are a delicious way. To start your day. They’re not just muffins. They’re a comforting, healthy treat. That everyone will love.
12 Servings
Ingredients
Honey Glaze:
- 3 tbsp granulated sugar
- 3 tbsp light brown sugar
- 3 tbsp butter melted
- 2 tbsp honey
- 2 tsp water
- Pinch kosher salt
Bran Muffins:
- 1 c unbleached all-purpose flour
- 1 c oat bran or wheat bran
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/3 c light brown sugar
- 1/4 c honey
- 2 tbsp molasses
- 1/4 c vegetable oil
- 1 large egg
- 1/4 c water
- 2 tbsp heavy cream or half & half
- 1 1/2 - 3 tsp orange zest optional
Instructions
- Preheat oven to 350°F and grease a 12-cup muffin tin.
- Mix granulated sugar, brown sugar, melted butter, honey, water, and a pinch of salt for the glaze. Set aside.
- In another bowl, combine flour, oat bran, baking soda, baking powder, and salt.
- In a large mixing bowl, blend brown sugar, honey, molasses, and oil until smooth.
- Add egg, water, cream, and orange zest, mixing until combined.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Stir the glaze, then scoop about 2/3 tbsp of glaze into each muffin cup.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 20 minutes, until a toothpick comes out clean.
- Cool the muffins for a few minutes, then flip the tin to release them. Enjoy warm or cool!
Notes
To make these Easy Honey Bran Muffins gluten-free. Simply replace the all-purpose flour. With a gluten-free flour blend. That’s designed for baking. Make sure the blend includes a binding agent like xanthan gum. To maintain the muffin's structure. Additionally, double-check that your oat bran. Is certified gluten-free. As cross-contamination can occur. The rest of the ingredients remain the same. Ensuring you get to enjoy the same delicious, wholesome flavor. Without the gluten. This way, everyone in the family. Can indulge in these tasty, fiber-packed treats. Without any worries.