Easy Flatbreads with Garlic Butter – This simple and delicious recipe. Combines self-raising flour, yogurt, and a touch of olive oil. To create soft. And fluffy flatbreads. Brushed with savory garlic butter. These flatbreads are perfect. For any meal.
The first time I made these flatbreads. I was in a pinch. For a quick side dish. My husband and child. Were craving something warm. And comforting. And these flatbreads turned out to be the perfect solution. The aroma of garlic butter filled the kitchen. And seeing their faces light up with the first bite. Made all the effort worthwhile.
What makes this Easy Flatbreads with Garlic Butter truly special?
These flatbreads are incredibly easy to make. Requiring just a few simple ingredients. That you probably already have in your pantry. The combination of yogurt in the dough. Ensures they are wonderfully soft. And flavorful. While the garlic butter topping. Adds a deliciously fragrant finish. Perfect for dipping, wrapping, or enjoying on their own. These flatbreads are a versatile addition to any meal.
What You Need To Make This Easy Flatbreads with Garlic Butter Recipe?
Self-raising flour: This is the backbone of our flatbreads. Giving them that perfect rise. And fluffy texture. Make sure it’s fresh. For the best results.
Salt: A pinch of salt brings out all the other flavors. Making sure each bite is perfectly seasoned.
Greek or plain yogurt: Adds a delightful tang. And moist texture to the dough. It’s the secret to keeping these flatbreads tender and soft.
Olive oil: This adds a subtle richness. And helps to bind the dough together.
Butter, melted: The base for our delicious garlic butter. Adding a rich. And savory finish to the flatbreads.
Garlic cloves, minced: Fresh garlic gives a robust, aromatic flavor. That pairs perfectly with the buttery flatbreads.
Dried mixed herbs: Adds a hint of earthiness. And extra flavor to the garlic butter.
Steps To Make Easy Flatbreads with Garlic Butter:
Step 1: Prepare the Dough: Start by sieving the self-raising flour and salt into a large mixing bowl. Make a well in the center and add the yogurt and olive oil. Mix everything together using your hands or a wooden spoon until a soft dough forms. If the dough feels too sticky, add a bit more flour. If it’s too dry, add a splash of water.
Step 2: Shape the Dough: Divide the dough into 8 equal-sized balls. On a floured benchtop, roll each ball out until it’s about ½ cm thick.
Step 3: Cook the Flatbreads: Heat a frying pan or cast iron skillet over medium heat. Lightly grease the pan, then place one of the rolled dough pieces into the pan. Cook for 1-2 minutes until bubbles start to form on the surface and the bottom is golden brown. Flip the flatbread and cook for another 30 seconds to a minute until both sides are nicely browned. Repeat with the remaining dough.
Step 4: Garlic Butter: While the flatbreads are cooking, mix the melted butter, minced garlic, and dried herbs in a small bowl. Once the flatbreads are done, brush them generously with the garlic butter while they are still warm.
Tip:
When rolling out your dough. Generously flouring your benchtop. And the rolling pin is essential. To prevent sticking. And ensure smooth. Even flatbreads. This step makes the process easier. And helps achieve that perfect texture. If you’re a garlic lover. Adding an extra clove to the butter mix. Intensifies the flavor. Allowing the garlic butter to sit for a few minutes. Before brushing it on the flatbreads. Helps the flavors meld together. Creating a richer, more aromatic finish. That takes these flatbreads. To the next level.
Frequently Asked Questions:
Can I use whole wheat flour instead of self-raising flour?
Yes. You can use whole wheat flour. But the texture will be denser. You’ll also need to add baking powder. To make it rise.
How can I store the flatbreads if I have leftovers?
Store any leftover flatbreads in an airtight container. At room temperature for up to 2 days. You can reheat them in a pan. Or microwave.
Can I make the dough ahead of time?
Yes. You can make the dough ahead of time. And store it in the refrigerator. For up to 24 hours. Let it come to room temperature. Before rolling it out and cooking.
Easy Flatbreads with Garlic Butter
- Total Time: 25 minutes
- Yield: 8 1x
Description
These Easy Flatbreads with Garlic Butter. Are a delightful addition to any meal. Made with simple ingredients. Like self-raising flour. Yogurt for extra softness. And a touch of olive oil. They come together quickly. And effortlessly. Brushed with a fragrant garlic butter while still warm. Each bite offers a perfect blend of softness. And savory flavor. Whether you’re serving them as a side dish. Using them for dipping. Or enjoying them on their own. These flatbreads are sure to become a family favorite. Impressing everyone. With their homemade charm. And delicious taste.
Ingredients
3 c self-raising flour
1 teaspoon salt
1 c Greek or plain yogurt
1 tablespoon olive oil
30 grams butter, melted
2 garlic cloves, minced
1 teaspoon dried mixed herbs
Instructions
Prepare the Dough: Start by sieving the self-raising flour. And salt into a large mixing bowl. To remove any lumps. And evenly distribute the salt. Make a well in the center of the flour mixture. And add the Greek or plain yogurt. Along with the olive oil. Using your hands or a wooden spoon. Mix everything together. Until a soft dough forms. If the dough feels too sticky. Sprinkle in a bit more flour. If it seems too dry. Add a splash of water. Until you achieve the right consistency.
Shape the Dough: Divide the dough into 8 equal-sized balls. Lightly flour your benchtop. And rolling pin to prevent sticking. Take one dough ball at a time. And roll it out to approximately ½ cm thick. Repeat this process with all the dough balls. Stacking them with a light dusting of flour between each one. To prevent sticking.
Cook the Flatbreads: Heat a frying pan or cast iron skillet over medium heat. Lightly grease the pan with a bit of olive oil. Or cooking spray. Place one of the rolled-out dough pieces into the pan. Cook for about 1-2 minutes. Until bubbles start to form on the surface. And the bottom turns golden brown. Flip the flatbread. And cook for another 30 seconds to a minute. Until both sides are nicely browned. And cooked through. Transfer the cooked flatbread to a plate. And cover with a clean towel. To keep warm. Repeat with the remaining dough.
Make the Garlic Butter: While the flatbreads are cooking. Melt the butter in a small saucepan. Or microwave-safe bowl. Stir in the minced garlic. And dried mixed herbs. Until well combined. Once all the flatbreads are cooked. Brush each one liberally with the garlic butter. While they are still warm. To allow the flavors to soak in. Serve immediately. And enjoy!
Notes
To make these flatbreads gluten-free. Substitute the self-raising flour. With a gluten-free flour blend. That includes a raising agent. Ensuring the flatbreads still rise. And become fluffy. You might need to tweak the yogurt quantity slightly. To achieve the right dough consistency. As gluten-free flours. Can absorb liquids differently. Double-check that all other ingredients. Especially the yogurt and dried herbs. Are certified gluten-free. This adjustment allows those with gluten sensitivities. To enjoy these delicious, soft flatbreads. Without compromising on taste. Or texture.
- Prep Time: 20 mins
- Cook Time: 5 mins
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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