Easy Fried Shrimp – Explore the realm of seafood. With this Simple Fried Shrimp Recipe. A favored among shrimp aficionados. This dish boasts a crispy layer. And succulent shrimp inside. Making it an ideal choice for any meal. Using ingredients like milk, spicy hot sauce, all-purpose flour, and cornmeal. This recipe delivers a medley of tastes. To satisfy your palate. Whether you need a dinner option. Or a special weekend indulgence.
I still recall the occasion I first prepared this Simple Fried Shrimp Recipe. It was a sunny weekend day. I wanted to surprise my family with something special yet effortless. As the aroma wafted through our kitchen. It attracted my husband and child to the dining table. With anticipation and hunger in their eyes. Witnessing their delight as they savored the first bites. Their smiles and nods of approval. Assured me that this recipe was a hit. It has since become our choice for family get-togethers. Bringing happiness. And delectable flavors to our gatherings every time.
What makes these Easy Fried Shrimp truly special?
Tailored for individuals who appreciate good food without spending hours in the kitchen. This recipe is easy to understand and follow. The fusion of sauce with the traditional coating. Adds a distinctive zing. That denotes these shrimp from others. Whether you like it with lemon slices. Cocktail sauce or rémoulade. This shrimp dish is excellent for everyone’s palate. Embraced by both adults and kids.
What You Need To Make This Easy Fried Shrimp Recipe?
Canola Oil: Our buddy. It doesn’t steal the limelight. Ensures our shrimp get a crispness. Without any extra flavor fuss. It’s all about letting the shrimp take the stage.
Large Eggs: The binding force of our crew. They hold everything together. Ensuring our shrimp are well dressed. And prepared for their crispy coating. Think of them as the friend who always brings everyone together.
Whole Milk: Adds a hint of smoothness. Making the mixture silkier and more indulgent. It’s like the friend who smoothes out any patches. Making everything just perfect.
Chile Hot Sauce: The life of the party. Adding that zing that awakens the taste buds. And keeps things lively. A little goes a long way. To make the dish memorable.
Shrimp: The guests. Big, pristine, and ready to be turned into something delicious. They’re the reason we’ve all gathered here after all.
All-Purpose Flour & Cornmeal: The duo. For crafting that irresistible crispy crust. Flour keeps things airy and light. While cornmeal provides that satisfying crunch we all adore.
Seasonings (Kosher Salt, Black Pepper, & Cayenne Pepper): The flavor boosters. Salt enhances the taste. Black pepper adds complexity. And cayenne provides a hint of spice. These ingredients ensure that our dish stands out from any shrimp on the plate.
For Serving (Lemon Wedges, Cocktail Sauce, Rémoulade): This is where you can customize your meal. Whether you prefer a zesty, tangy, or creamy touch. You have the freedom to personalize your shrimp the way you like. It’s like selecting the accessory to complement your attire.
Steps To Make Easy Fried Shrimp:
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Step 1: Begin by heating the Canola oil in a skillet to 370°F. Aiming for a depth of approximately 2 inches of oil.
Step 2: In a dish. Whisk together the eggs, milk, and hot sauce until mixed. Dip each shrimp into this mixture to ensure coating.
Step 3: In a dish combine the flour, cornmeal, salt, black pepper, and cayenne pepper. This mixture will serve as a crispy coating. That gives the shrimp its crunch.
Step 4: Take 6 to 8 shrimp from the egg mixture. Allowing any excess to drip off. Before rolling them in the flour mix. Ensure each shrimp is evenly coated on all sides.
Step 5: Gently place the coated shrimp into the oil. And fry them until they turn golden and crispy. This process typically takes about 2 minutes. Use a spoon to transfer them onto a paper towel-lined baking sheet for draining.
Step 6: Repeat this process with the remaining shrimp. While ensuring that you bring the oil back to the right temperature between batches.
Tip:
Maintaining an oil temperature. Is key when frying shrimp at around 370°F. To achieve that crispy texture without overcooking. An issue often faced is the drop in temperature once the shrimp hits the skillet. To address this. Fry small. Give the oil time to heat up again. Between each batch. Using a cooking thermometer. Can help you accurately monitor the oil temperature. Ensuring each shrimp cooks evenly for that combination of crispy exterior and juicy interior. Paying attention to these details can take your shrimp from good to gourmet!
Frequently Asked Questions:
Can I make this recipe with frozen shrimp?
You can definitely go ahead. Use frozen shrimp. Just remember to thaw them. And pat them dry before you start cooking. To make sure the coating sticks nicely.
How can I make this recipe gluten-free?
To make this dish gluten-free. Simply swap out the all-purpose flour with your gluten-free flour blend. And ensure that the cornmeal you use is certified gluten-free.
What’s the best way to serve the fried shrimp?
There are ways to enjoy these fried shrimp! You can serve them hot with some lemon wedges for a zesty touch. Pair them with cocktail sauce for that classic flavor. Or try them with rémoulade for a creamy and tangy option. They work perfectly as an appetizer. Or as a course.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Fried Shrimp Recipe
Ingredients
- Canola oil for frying
- 2 large eggs beaten
- 1 c whole milk
- 2 tbsp chile hot sauce e.g., Cholula
- 2 lb large peeled deveined raw shrimp
- 3/4 c all-purpose flour about 3 1/4 ounces
- 2/3 c cornmeal about 2 7/8 ounces
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- For serving: lemon wedges cocktail sauce, rémoulade (optional)
Instructions
- Pour an amount of canola oil into a skillet. And heat it over medium-high heat. Until it's around 370°F.
- In a dish mix together the eggs, milk, and a dash of hot sauce. Dip the shrimp into this mixture. Ensuring they are fully coated.
- In another dish. Blend the flour, cornmeal, salt, black pepper, and cayenne pepper.
- Take each shrimp from the wet mixture. Allowing any excess to drip off. Before rolling them in the flour. Coating to cover them evenly.
- Cook the shrimp in batches in the oil for approximately 2 minutes. Or until they turn golden brown and crispy. Use a spoon to move them onto a plate lined with paper towels to drain any oil.
- Enjoy your crispy fried shrimp while hot with some lemon wedges and your preferred dipping sauce. Cocktail sauce or rémoulade are choices!
- Make sure to maintain the oil temperature between batches. For optimal frying results. Avoid overcrowding the skillet. To ensure each shrimp is cooked consistently. And achieves that crispiness.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
