Easy Forgotten Chicken – If you’re looking for a no-fuss, comforting meal. This Easy Forgotten Chicken is the answer! With just a handful of ingredients. Like minute rice, or cream of chicken soup. And boneless chicken breasts. You can whip up. A deliciously hearty dinner. In under 10 minutes of prep time. This set-it-and-forget-it dish. Bakes to perfection in the oven. Leaving you with tender chicken. And creamy, flavorful rice. Perfect for busy weeknights. Or lazy weekends!
I first made this Easy Forgotten Chicken. When I was in desperate need of a simple meal. That I could toss together quickly. With my husband working late. And my child. Bouncing around the house. I wanted something delicious. But low-maintenance. This dish saved the day! As it baked. The aroma of the savory chicken. And creamy rice filled the house. When I served it. Both my husband and my child. Cleaned their plates—no leftovers in sight. Now, this recipe has become. One of our go-to’s for busy nights. When we need a hearty, comforting meal.
What makes this Easy Forgotten Chicken truly special?
This dish is perfect. For those days. When you want something homemade. But don’t have the time or energy. To stand over the stove. It’s a true “dump and bake” meal. That’s packed with flavor. Thanks to the onion soup mix. And creamy soups. The best part? You can walk away while it bakes. Making it ideal. For hectic days. Plus, the tender chicken and creamy rice. Pair together beautifully. Creating a satisfying. All-in-one meal.
What You Need To Make This Easy Forgotten Chicken Recipe?
Minute Rice: This quick-cooking rice. Is a lifesaver. In this recipe. It cooks up perfectly soft and fluffy. Soaking in all the flavors of the creamy soups.
Cream of Chicken Soup: The base of the dish! It adds a creamy, savory flavor. That coats the rice. And chicken.
Cream of Celery Soup: This adds another layer of richness. And a subtle vegetable flavor. That balances the dish beautifully.
Chicken Breasts: Boneless and skinless chicken breasts are ideal. Because they cook evenly. And remain tender and juicy after baking.
Onion Soup Mix: This is the secret ingredient. That gives the dish a boost of flavor. With minimal effort. The combination of onion, seasoning, and herbs. Is what makes this dish unforgettable.
Butter: Don’t skip greasing the pan! It helps prevent sticking. And adds a nice richness. To the base of the dish.
Steps To Make Easy Forgotten Chicken:
Step 1: Preheat your oven to 350°F. And butter a 9×13-inch baking dish. To prevent any sticking. Set it aside—you’re already halfway done. With this easy recipe!
Step 2: In a medium bowl. Stir together the cream of chicken soup, and cream of celery soup. One can’s worth of water, and the minute rice. This mixture is the creamy, flavorful base. For both the chicken and rice.
Step 3: Pour the rice mixture. Into the greased baking dish. Spreading it evenly. Across the bottom. So it bakes up nice. And fluffy.
Step 4: Lay your chicken breasts. Directly on top of the rice mixture. No need to mix—just let them sit there. While the rice bakes beneath them.
Step 5: Open the envelope of the onion soup mix. Sprinkle it evenly. Over the chicken and rice. This is where all that delicious flavor comes in!
Step 6: Cover the dish tightly with foil. Sealing the edges. To keep all the moisture inside. Pop it in the oven. And bake. For about 90 minutes.
Step 7: Once the time’s up. Your chicken will be perfectly cooked. And the rice will have soaked up. All that savory goodness. Give it a few minutes to cool. Then serve up the deliciousness. Enjoy!
Tip:
For even more flavor. Consider marinating the chicken breasts. In a little lemon juice, garlic, and olive oil. For about 30 minutes. Before assembling the dish. This not only infuses the chicken. With a zesty, fresh flavor. But also helps tenderize the meat. For an even juicier result. And if you’re feeling adventurous. Add some chopped fresh herbs. Like thyme or parsley to the rice mixture. To bring in a fresh, earthy note.
Frequently Asked Questions:
Can I use bone-in chicken breasts instead of boneless?
Yes, you can! Just keep in mind. That bone-in chicken. May take a bit longer to cook. You might need to add an extra 10-15 minutes. To the bake time.
Can I add vegetables to this dish?
Absolutely! You can add vegetables like peas, carrots, or broccoli. Right into the rice mixture before baking. It’s an easy way. To make this dish even heartier.
Can I make this dish ahead of time?
You can prepare everything. And keep it in the fridge. Until you’re ready to bake. Just note that if the dish goes in cold. You may need to add an extra 10-15 minutes. To the bake time. To ensure it’s heated through.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Forgotten Chicken
Ingredients
- 2 c instant rice
- 1 can condensed cream of chicken soup
- 1 can condensed cream of celery soup
- 1 can of water use the soup can to measure
- 5 boneless skinless chicken breasts (about 1 1/2 pounds)
- 1 packet onion soup mix
- Butter for greasing
Instructions
- Preheat your oven to 350°F. And lightly butter. A 9x13-inch baking dish. Set aside.
- In a mixing bowl. Combine the cream of chicken soup, cream of celery soup, water (using the soup can. As a measure), and instant rice. Stir until well blended.
- Pour the mixture. Into the prepared dish.
- Place the chicken breasts. On top of the rice mixture. And evenly sprinkle the onion soup mix. Over everything.
- Cover the dish tightly with foil. And bake. For about 90 minutes. Or until the chicken is fully cooked. And the rice. Has absorbed all the liquid.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
