Easy Forgotten Chicken
This Easy Forgotten Chicken. Is your go-to for busy nights. When you need a comforting, one-pan dinner. Creamy rice, tender chicken breasts. And a flavorful onion soup mix. Come together in this low-maintenance. And crowd-pleasing meal. With just 10 minutes of prep. And the rest is left in the oven. You’ll have dinner on the table. With zero hassle!
Servings
Ingredients
- 2 c instant rice
- 1 can condensed cream of chicken soup
- 1 can condensed cream of celery soup
- 1 can of water use the soup can to measure
- 5 boneless skinless chicken breasts (about 1 1/2 pounds)
- 1 packet onion soup mix
- Butter for greasing
Instructions
- Preheat your oven to 350°F. And lightly butter. A 9x13-inch baking dish. Set aside.
- In a mixing bowl. Combine the cream of chicken soup, cream of celery soup, water (using the soup can. As a measure), and instant rice. Stir until well blended.
- Pour the mixture. Into the prepared dish.
- Place the chicken breasts. On top of the rice mixture. And evenly sprinkle the onion soup mix. Over everything.
- Cover the dish tightly with foil. And bake. For about 90 minutes. Or until the chicken is fully cooked. And the rice. Has absorbed all the liquid.
Notes
To make this Easy Forgotten Chicken gluten-free. Simply swap out the regular cream of chicken. And cream of celery soups. For gluten-free versions (there are many available!). Also, double-check that your onion soup mix. Is certified gluten-free. Most minute rice. And chicken breasts. Are naturally gluten-free. So with these easy swaps. You’ll have a safe. And delicious meal. That everyone can enjoy. Without compromising flavor.