Easy Flatbreads with Garlic Butter
These Easy Flatbreads with Garlic Butter. Are a delightful addition to any meal. Made with simple ingredients. Like self-raising flour. Yogurt for extra softness. And a touch of olive oil. They come together quickly. And effortlessly. Brushed with a fragrant garlic butter while still warm. Each bite offers a perfect blend of softness. And savory flavor. Whether you’re serving them as a side dish. Using them for dipping. Or enjoying them on their own. These flatbreads are sure to become a family favorite. Impressing everyone. With their homemade charm. And delicious taste.
8 Servings
Ingredients
- 3 c self-raising flour
- 1 teaspoon salt
- 1 c Greek or plain yogurt
- 1 tablespoon olive oil
- 30 grams butter melted
- 2 garlic cloves minced
- 1 teaspoon dried mixed herbs
Instructions
- Prepare the Dough: Start by sieving the self-raising flour. And salt into a large mixing bowl. To remove any lumps. And evenly distribute the salt. Make a well in the center of the flour mixture. And add the Greek or plain yogurt. Along with the olive oil. Using your hands or a wooden spoon. Mix everything together. Until a soft dough forms. If the dough feels too sticky. Sprinkle in a bit more flour. If it seems too dry. Add a splash of water. Until you achieve the right consistency.
- Shape the Dough: Divide the dough into 8 equal-sized balls. Lightly flour your benchtop. And rolling pin to prevent sticking. Take one dough ball at a time. And roll it out to approximately ½ cm thick. Repeat this process with all the dough balls. Stacking them with a light dusting of flour between each one. To prevent sticking.
- Cook the Flatbreads: Heat a frying pan or cast iron skillet over medium heat. Lightly grease the pan with a bit of olive oil. Or cooking spray. Place one of the rolled-out dough pieces into the pan. Cook for about 1-2 minutes. Until bubbles start to form on the surface. And the bottom turns golden brown. Flip the flatbread. And cook for another 30 seconds to a minute. Until both sides are nicely browned. And cooked through. Transfer the cooked flatbread to a plate. And cover with a clean towel. To keep warm. Repeat with the remaining dough.
- Make the Garlic Butter: While the flatbreads are cooking. Melt the butter in a small saucepan. Or microwave-safe bowl. Stir in the minced garlic. And dried mixed herbs. Until well combined. Once all the flatbreads are cooked. Brush each one liberally with the garlic butter. While they are still warm. To allow the flavors to soak in. Serve immediately. And enjoy!
Notes
To make these flatbreads gluten-free. Substitute the self-raising flour. With a gluten-free flour blend. That includes a raising agent. Ensuring the flatbreads still rise. And become fluffy. You might need to tweak the yogurt quantity slightly. To achieve the right dough consistency. As gluten-free flours. Can absorb liquids differently. Double-check that all other ingredients. Especially the yogurt and dried herbs. Are certified gluten-free. This adjustment allows those with gluten sensitivities. To enjoy these delicious, soft flatbreads. Without compromising on taste. Or texture.