Easy Cool Whip Cookies – Looking for a simple. Yet irresistible treat? This Easy Cool Whip Cookies recipe. Combines a box of cake mix, whipped topping, and an egg. To create a fluffy. And light dessert. That is sure to be a crowd-pleaser. Whether you’re craving. Something sweet in a pinch. Or want a fun baking project. With the kids. This cookie recipe is for you!
The first time I made these cookies. I was looking for a quick, no-fuss dessert. And my pantry only had a cake mix. And Cool Whip. I decided to experiment. And the result. Was surprisingly delightful! My husband couldn’t stop eating them. And my kids. Adored the powdered sugar dusting on top. Now, these cookies are a go-to. For any last-minute sweet tooth cravings!
What makes this Easy Cool Whip Cookies truly stand out?
What makes this recipe stand out? Is its simplicity. With just three ingredients. You can whip up. A batch of soft, cloud-like cookies. That feels fancy. Without all the effort. Plus, the customization options are endless—you can use any flavor of cake mix, or add sprinkles. Or roll them in colorful sugar. For a festive twist. It’s the ultimate easy cookie recipe. For any occasion.
What You Need To Make This Easy Cool Whip Cookies Recipe?
Cake mix: The beauty of this recipe. Is its flexibility! You can use any flavor of cake mix. Depending on your mood—lemon, chocolate, vanilla, or even red velvet. For a fun color.
Whipped topping (Cool Whip): The Cool Whip adds fluffiness to the cookies. Making them soft. And light inside. Be sure to use the whipped topping. Straight from the fridge. So it blends well.
Egg: The egg is what helps bind the ingredients together. And adds structure to the cookies.
Powdered sugar (optional): Rolling the dough balls. In powdered sugar. Gives the cookies a pretty finish. And adds a slight sweetness on top.
Steps To Make Easy Cool Whip Cookies:
Step 1: Get ready for some fun! Preheat your oven to 350°F. And lightly mist your baking sheet. With some non-stick spray. This step makes sure. Your cookies come out golden. And perfect.
Step 2: Mix it all up! In a large bowl. Toss together your cake mix, and Cool Whip. And that single egg. Stir everything. Until it becomes a thick, dreamy dough. That’s hard to resist. Eating right out of the bowl.
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Step 3: Get rolling! Grab a medium cookie scoop. And make tablespoon-sized dough balls. This is where it gets fun—roll each dough ball. In powdered sugar. Until they’re nicely coated.
Step 4: Bake to perfection: Place your sugary dough balls. On the prepared baking sheet. Giving them a little space to spread. Bake for 12-15 minutes. Watching as they puff up. Into soft, fluffy cookies. Let them cool. Before diving in (if you can wait. That long)!
Tip:
For the best results. When making Easy Cool Whip Cookies. Make sure to chill your cookie dough. For about 10-15 minutes. Before rolling it into balls. This helps prevent the dough. From becoming too sticky. And makes the powdered sugar. Coat more evenly. You can also experiment. With different cake mix flavors—like red velvet or lemon—for a fun twist. If you’re feeling adventurous. Add a few chocolate chips. Or sprinkles to the batter before baking. For extra flavor. And color!
Frequently Asked Questions:
Can I use any flavor of cake mix?
Absolutely! This recipe is perfect. For experimenting with different flavors. Chocolate, lemon, or even funfetti cake mix. Will give you delicious results.
Do I need to chill the dough before baking?
No need! These cookies are quick and easy. So you can roll. And bake right away.
Can I make these ahead of time?
Yes! These cookies stay fresh. In an airtight container. For up to 3 days. So they’re great. For prepping in advance.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Cool Whip Cookies
Ingredients
- 1 box of cake mix
- 1 tub of whipped topping such as Cool Whip, 8 oz
- 1 large egg
- Optional: powdered sugar for coating
Instructions
- Preheat your oven to 350°F. And lightly coat a baking sheet. With non-stick spray.
- In a large bowl. Combine the cake mix, whipped topping, and egg. Stir until the mixture. Is fully blended.
- Using a medium cookie scoop. Portion out dough. Into tablespoon-sized balls. Then roll each one. In powdered sugar. For a sweet coating.
- Arrange the dough balls. On the prepared baking sheet. And bake for 12-15 minutes. Or until the cookies are set. And lightly golden.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
