Easy Christmas Breakfast Sausage Casserole – Start your Christmas morning. With a delightful. And hearty Easy Christmas Breakfast Sausage Casserole. This recipe combines ground pork sausage and cheddar cheese. And a blend of eggs. And milk. To create a delicious breakfast. That’s perfect for the festive season. It’s a make-ahead dish. That saves you time. On busy mornings.
The first time I made this casserole. Was last Christmas Eve. We were busy wrapping presents. And preparing for the big day. So I wanted a breakfast dish. That wouldn’t add to the morning chaos. My husband and child loved waking up. To the comforting aroma of sausage. And cheese. Baking in the oven. It quickly became a family favorite. And now it’s a cherished part of our holiday traditions.
What makes this Easy Christmas Breakfast Sausage Casserole truly special?
This casserole is incredibly easy to prepare ahead of time. Making your Christmas morning stress-free. It’s packed with flavor. From the savory sausage to creamy cheese. And the perfect blend of eggs. And milk. The toasted bread cubes. Add a delightful texture. Making each bite. A satisfying experience. Plus, it can be customized. With your favorite cheese. Or additional spices. To suit your family’s taste.
What You Need To Make This Easy Christmas Breakfast Sausage Casserole Recipe?
Ground Pork Sausage: This is the star of the show. Giving the casserole its rich. And savory foundation. You can use spicy sausage. or an extra kick if you like.
Mustard Powder: Adds a subtle tang. And depth of flavor. That pairs beautifully with the sausage.
Salt: Essential for balancing all the flavors in the dish.
Eggs: These bind the ingredients together. And provide a fluffy, custardy texture.
Milk: Adds creaminess. And helps create a smooth, cohesive mixture.
White Bread: Toasted and cubed. It absorbs the egg mixture. And adds a delightful texture.
Mild Cheddar Cheese: Melts into gooey goodness. Adding a creamy, cheesy layer to the casserole.
Steps To Make Easy Christmas Breakfast Sausage Casserole:
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Step 1: First, crumble the sausage into a medium skillet. Cook it over medium heat. Until it’s beautifully browned. Make sure to drain any excess fat.
Step 2: Next, grab a medium bowl. Whisk together the mustard powder, salt, beaten eggs, and milk. Until it’s all well combined. Now, toss in the cooked sausage, toasted bread cubes, and shredded Cheddar cheese. Giving it a good mix to coat everything evenly. Pour this delicious mixture into a greased 9×13-inch baking dish. Cover it up. Let it chill in the refrigerator for at least 8 hours or overnight.
Step 3: When you’re ready to bake. Preheat your oven to 350°F (175°C). Pop the covered baking dish into the oven. And let it bake for 45 to 60 minutes. After that, uncover it, and lower the oven temperature to 325°F (165°C). And bake for an additional 30 minutes. Or until the casserole is set to perfection.
Step 4: Serve it hot and enjoy the festive flavors!
Tip:
For the best flavor and texture. Let the casserole sit in the refrigerator overnight. This allows the bread. To fully soak up the egg mixture. Making each bite. Incredibly moist. And flavorful. When cooking the sausage. Make sure to crumble it finely. And drain any excess fat. To keep the casserole from becoming greasy. You can also customize this recipe. By adding some veggies. Like bell peppers or spinach. For extra nutrition. And color. Just sauté them lightly. Before mixing them in. And for an extra special touch. Sprinkle a bit of freshly grated Parmesan cheese on top before baking. For a deliciously crispy. And cheesy crust.
Frequently Asked Questions:
Can I use a different type of bread?
Yes. You can use any bread you prefer. Such as whole wheat and sourdough. Or even leftover dinner rolls. Just make sure it’s toasted. And cut into cubes.
Can I prepare this casserole without refrigerating overnight
Refrigerating overnight. Allows the flavors to meld. And the bread to absorb the egg mixture. However, if you’re short on time. You can let it sit for at least an hour before baking.
Can I add vegetables to this casserole?
Absolutely! Adding sautéed bell peppers, onions, or spinach. Can enhance the flavor. And nutritional value of the dish. Just make sure to cook them. Before adding to the mixture.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Christmas Breakfast Sausage Casserole
Ingredients
- 1 lb ground pork sausage
- 1 tsp mustard powder
- 1/2 tsp salt
- 4 large eggs beaten
- 2 c milk
- 6 slices white bread toasted and cut into cubes
- 8 oz mild Cheddar cheese shredded
Instructions
- Brown the Sausage: Start by crumbling the sausage into a skillet. And cooking it over medium heat. Until it's perfectly browned. And fragrant. Make sure to drain any excess fat. To keep it nice and lean.
- Mix the Wet Ingredients: In a medium bowl. Whisk together the mustard powder, salt, beaten eggs, and milk. This will be your rich, custardy base.
- Combine Everything: Add the browned sausage, toasted bread cubes, and shredded Cheddar cheese. To the egg mixture. Give it a good stir. To make sure. Everything is well coated. And evenly mixed.
- Assemble the Casserole: Pour the delicious mixture. Into a greased 9x13-inch baking dish. Cover it up. Let it chill in the refrigerator. For at least 8 hours. Or overnight. This step is key. To let all the flavors meld together.
- Bake It Up: When you're ready to bake. Preheat your oven to 350°F (175°C). Pop the covered dish into the oven. And let it bake for 45 to 60 minutes. Until it's starting to set.
- Finish Baking: Uncover the casserole. Lower the oven temperature to 325°F (165°C). And bake for another 30 minutes. This will ensure it's fully cooked. And beautifully golden on top.
- Serve and Enjoy: Once it's out of the oven. Serve it up hot. Each bite will be a delightful mix of savory sausage, gooey cheese. And fluffy egg-soaked bread. Enjoy your festive feast!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
