Easy Chocolate Mayonnaise Cake – Looking for an easy treat? Look no further, than this recipe for Easy Chocolate Mayonnaise Cake! It’s a choice for all dessert lovers combining simplicity with a rich texture that you won’t be able to resist. The key ingredients include flour, sugar, cocoa powder and a surprising addition – mayonnaise! Believe it or not the mayonnaise adds a level of moisture to the cake without overpowering its chocolate flavor.
The first time I tried baking this Easy Chocolate Mayonnaise Cake was completely unplanned. I ran out of eggs and butter. I decided to take a step and use mayonnaise instead. And let me tell you it turned out to be an accident! Not did my husband love it. Even my usually picky child asked for seconds. Since then it has become a recipe in our family – perfect for gatherings, potlucks or simply enjoying a cozy evening at home.
What makes this Easy Chocolate Mayonnaise Cake truly special?
What makes this Easy Chocolate Mayonnaise Cake truly special is the combination of simplicity and creativity. The star ingredient – mayonnaise – brings a level of moisture and richness to the cake that’s hard to achieve with more conventional ingredients. Not only is this cake quick to prepare with 10 minutes of prep time needed but it also offers wonderful versatility that makes it suitable, for any occasion. Whether you’re having a gathering, with your loved ones or commemorating an occasion this cake will definitely leave a lasting impression, with its distinct touch and irresistible taste.
What You Need To Make This Easy Chocolate Mayonnaise Cake Recipe?
All-Purpose Flour: This versatile flour is the hero of our cake providing a canvas for our flavors to work their magic. Like a friend, it gives structure and support to let all the other ingredients shine.
Granulated Sugar: Sweet and simple sugar not only adds sweetness. Also lends a tender texture to our cake. It’s, like a sprinkle of joy in each bite perfectly balancing the cocoa flavors.
Baking Soda: Our little kitchen magic! Baking soda acts as a leavening agent giving our cake that airy lift. Think of it as a cheerleader encouraging the cake to rise to its potential.
Vanilla Extract: A touch of vanilla brings warmth and comfort with its aroma like a comforting hug on an evening. It adds an undertone that enhances the chocolate taste.
Unsweetened Cocoa Powder: The heart and soul of our chocolate cake. This cocoa powder delivers intense chocolate flavor reminding us of those childhood chocolate bars but with an elegant and sophisticated twist.
Mayonnaise: The ingredient that sets this cake apart! It’s like a character, in a novel adding moisture and richness in a way that leaves everyone pleasantly surprised. Consider it like the code of this cake recipe.
Warm Water: It delicately brings together all our ingredients guaranteeing that the batter has the texture. It acts as a mediator blending all the flavors together in harmony.
Steps To Make Easy Chocolate Mayonnaise Cake:
Step 1: Begin by preheating your oven to an inviting temperature of 350°F (175°C).
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Step 2: With care generously. Dust a baking dish measuring 9×13 inches.
Step 3: In a bowl gently combine the flour, sugar, baking soda, vanilla extract, cocoa powder, mayonnaise and water. As you mix these ingredients together envision the joy that this cake will bring.
Step 4: Pour the batter into the dish. Use a spatula to smooth out the top surface.
Step 5: Allow the cake to bake for 30 minutes. In the meantime savor the scent of rich chocolate wafting through your kitchen.
Step 6: You’ll know that the cake is ready when a toothpick inserted in its center comes out clean – like magic!
Step 7: Exercise patience as you allow the cake to cool completely before enjoying that slice.
Tip:
To achieve the outcome, with your Easy Chocolate Mayonnaise Cake make sure that all your ingredients, the mayonnaise and water are at room temperature before you start mixing. This small step can make an impact! When the ingredients are at room temperature they blend together smoothly and evenly preventing mixing that could result in a denser cake. Additionally it allows the mayonnaise to fully incorporate into the batter enhancing moisture and creating a texture throughout the cake. This simple adjustment is akin to conducting an orchestra – each ingredient, in sync resulting in a symphony of flavors and textures.
Frequently Asked Questions:
Can I use any type of mayonnaise?
Certainly! You can use any creamy mayonnaise you prefer. However I would recommend avoiding low-fat versions as they may affect the texture of the cake.
How do I store the cake?
To keep the cake fresh place it in a container at room temperature for, up to 3 days. If you want it to stay fresh for longer refrigerating it is an option.
Can I add frosting?
Absolutely! Adding a buttercream or cream cheese frosting will be a great pairing, with this cake. Feel free to get creative and enjoy!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Chocolate Mayonnaise Cake
Ingredients
- 2 c all-purpose flour
- 1 c granulated sugar
- 2 tsp baking soda
- 1 tsp vanilla extract
- ½ c unsweetened cocoa powder
- 1 c creamy salad dressing like Miracle Whip or mayonnaise
- 1 c lukewarm water
Instructions
- Set your temperature to 350°F (175°C).
- Dust a baking dish that measures 9x13 inches.
- In a bowl combine 2 cups of flour 1 cup of sugar 2 teaspoons of baking soda 1 teaspoon of vanilla extract ½ cup of cocoa powder, 1 cup of mayonnaise and 1 cup of water.
- Transfer the batter into the greased and dusted baking dish and ensure that its surface is evenly smoothed.
- Place the dish in the oven. Bake for 30 minutes or, until a toothpick inserted in the center comes out clean.
- Let the cake cool completely while still in the baking dish.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
