Easy Chocolate Mayonnaise Cake
Experience the combination of flavors with this delectable Easy Chocolate Mayonnaise Cake. This recipe transforms a pantry staple into a sensation resulting in a cake that is incredibly moist and indulgently rich. With every bite you'll savor the taste of cocoa perfectly complemented by the smooth and creamy texture provided by mayonnaise. It's truly a testament, to the art of cooking, where innovation and simplicity come together to create not a dessert but a conversation piece that will captivate everyone at your table.
16 Servings
Ingredients
- 2 c all-purpose flour
- 1 c granulated sugar
- 2 tsp baking soda
- 1 tsp vanilla extract
- ½ c unsweetened cocoa powder
- 1 c creamy salad dressing like Miracle Whip or mayonnaise
- 1 c lukewarm water
Instructions
- Set your temperature to 350°F (175°C).
- Dust a baking dish that measures 9x13 inches.
- In a bowl combine 2 cups of flour 1 cup of sugar 2 teaspoons of baking soda 1 teaspoon of vanilla extract ½ cup of cocoa powder, 1 cup of mayonnaise and 1 cup of water.
- Transfer the batter into the greased and dusted baking dish and ensure that its surface is evenly smoothed.
- Place the dish in the oven. Bake for 30 minutes or, until a toothpick inserted in the center comes out clean.
- Let the cake cool completely while still in the baking dish.
Notes
Transform this delightful Easy Chocolate Mayonnaise Cake into a gluten-free wonder with an easy swap! Replace the all-purpose flour with your favorite gluten-free flour blend (preferably one that includes xanthan gum to mimic the texture and binding properties of gluten). Remember, gluten-free flours can be a bit more absorbent, so you might want to add an extra splash of water if the batter seems too thick.