Easy Chicken Tostadas – Get ready to take your dinner to the next level with a dish that’s both easy and incredibly delicious. Easy Chicken Tostadas. In 20 minutes you’ll find yourself transported to the heart of cuisine savoring the rich flavors of seasoned shredded chicken, hearty black beans and sweet corn all piled on top of a crispy six-inch corn tortilla. The best part? It’s truly simple to make! From brushing the tortillas with canola oil for that perfection, to achieving melty perfection with Colby jack cheese every step of this recipe is designed for ease and satisfaction. Join me as we embark on an adventure into creating these Easy Chicken Tostadas turning your kitchen into a haven of delightful Mexican delights.
The first time I prepared these Easy Chicken Tostadas, my kitchen filled with the aroma of spices instantly transported me to bustling streets in Mexico. As my husband and child eagerly awaited dinner I couldn’t help to appreciate how effortlessly this recipe came together and the happiness it brought to my family. Since then it has become a go-to meal in our house. Not only does it satisfy our taste buds but it also holds a special place, in our hearts.
What makes this Easy Chicken Tostadas truly special?
Indulge, in an adventure with our Simple Chicken Tostadas, where the magic of simplicity meets sensational taste. Within 20 minutes you’ll whip up a masterpiece that effortlessly turns busy weeknights into delightful dining experiences. The key lies in the combination of shredded chicken, hearty black beans and sweet corn all united by the tangy punch of salsa. What makes these tostadas truly special is their versatility – a canvas awaiting your touch. Customize them with your toppings whether it’s cilantro or juicy tomatoes and savor a dish that not only pleases your palate but also becomes a treasured tradition in your kitchen for its time-saving qualities. With our Easy Chicken Tostadas recipe we’ve made culinary excellence accessible to everyone ensuring that every bite is an ode, to simplicity and flavor.
What You Need To Make This Easy Chicken Tostadas Recipe?
Corn Tortillas: These tortillas play a role, in our tostada adventure. When lightly brushed with canola oil they reward you with the amount of crispiness creating a delightful contrast of textures. Consider them as the foundation eagerly awaiting the explosion of flavors.
Canola Oil: Imagine canola oil as the behind-the-scenes magician that adds a shine to our tortillas. Use it generously but don’t go overboard – we want that backstage magic, not a mess. It’s the ingredient behind the golden and crispy allure of our tostadas.
Canned Corn (drained): Ah, those bursts of sunshine! Once drained and ready to mingle these corn kernels bring a touch of sweetness to our ensemble. They’re like plot twists in a captivating story adding an element of surprise to each bite.
Shredded Cooked Chicken: The shredded chicken takes on the role seasoned and prepared for action. Consider it as the protagonist in our tostada saga – juicy, flavorful and serving as the anchor that ties together every aspect of this narrative.
Salsa: Ahh…salsa – the dance partner, in this flavor fiesta. Whether you decide to buy salsa from the store or make your own it plays a role, in these tostadas. It’s not a condiment; it sets the rhythm for the dish adding that authentic Mexican flair.
Taco Seasoning: This is like our flavor conductor, the blend of spices that turns ordinary into extraordinary. Whether you opt for a store-bought packet or create your mix taco seasoning is what transforms the taste into a masterpiece.
Black Beans (drained and rinsed): These beans are like our companions on this adventure – hearty, dependable and always ready to join in. Once drained and rinsed they bring an earthiness to our tostadas making them a satisfying and fulfilling meal.
Shredded Colby Jack Cheese: Introducing the superstar of our show – shredded Colby jack cheese. Melting into gooey goodness it adds that perfect finishing touch which brings everything together. Each bite is like a cheesy crescendo that leaves you yearning for more.
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Fresh Cilantro and Tomatoes: Think of these as your touch added with flair. Sprinkle cilantro. Diced tomatoes like confetti over your creation giving it that final act flourish unique, to your culinary signature. It’s more than a touch; it’s your personal stamp, on the dish transforming a recipe into your own work of art. Embrace the attention chef!
Steps To Make Easy Chicken Tostadas:
Step 1: Preheat the oven to 450 degrees. Take the tortillas. Place them on a baking sheet lightly brushing both sides with a layer of canola oil. Bake them for 10 minutes flipping halfway through until they turn delightfully golden and crispy.
Step 2: In a saucepan of medium to large size set over medium heat combine the chicken, salsa, taco seasoning, corn and black beans. Stir occasionally. Cook until the mixture is heated thoroughly which should take 5 minutes.
Step 3: Scoop 1/2 cup of the mixture, onto each tortilla. Then sprinkle about 1/4 cup of shredded cheese on top. Pop the tostadas back, in the oven for 5 minutes. Until the cheese has completely melted.
Step 4: To finish off these treats garnish them with cilantro and diced tomatoes for an extra burst of flavor.
Tip:
Take your Easy Chicken Tostadas to the next level by toasting the corn tortillas over an open flame. This will give them a smoky and charred flavor. Just a quick moment, on the flames until you see those lovely char marks will completely transform your dish. It’s like granting your tostadas VIP access, to flavor town turning a step into something remarkable. The subtle smokiness will add a touch of authenticity transporting your taste buds to the vibrant streets of Mexico. Embrace the flames. Witness your tostadas reach a new level of culinary brilliance!
Frequently Asked Questions:
Can I use flour tortillas instead of corn tortillas for this recipe?
Sure you can definitely use flour tortillas instead of corn tortillas for this recipe. However keep in mind that the baking time might be shorter, for the flour tortillas. Make sure to adjust and keep an eye on them to avoid burning.
Can I prepare the chicken mixture in advance?
Absolutely! You can prepare the chicken mixture ahead of time. Store it in the refrigerator. When you’re ready to assemble the tostadas simply reheat the mixture.
What other toppings can I add to customize my Easy Chicken Tostadas?
Feel free to get creative with your toppings! Adding avocado slices shredded lettuce or a dollop of cream are ways to personalize your Easy Chicken Tostadas according to your preferences.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Chicken Tostadas
Ingredients
- 8 corn tortillas 6 inch
- 1 tbsp vegetable oil
- 8.5 oz corn drained
- 1 1/2 c shredded cooked chicken
- 8 oz salsa
- 2 tbsp taco seasoning storebought or homemade
- 15 oz black beans drained and rinsed
- 2 c colby jack cheese shredded
- Fresh cilantro
- Tomatoes
Instructions
- Preheat your oven to 450°F. Place the corn tortillas on a baking sheet. Lightly brush both sides with some oil.
- Pop the tortillas in the oven. Bake them for 10 minutes flipping them halfway through. Keep an eye on them so they don't get burnt. They should turn a golden color and become crispy.
- Take a saucepan. Combine the chicken, salsa, taco seasoning, corn and black beans. Cook everything over heat for 5 minutes. Stir occasionally until everything is heated through.
- Take each tortilla. Spoon 1/2 cup of the filling mixture, onto it. Sprinkle 1/4 cup of cheese on top.
- Place the tostadas back in the oven for another 5 minutes. Until the cheese has completely melted.
- Out of the oven garnish your delicious Easy Chicken Tostadas with cilantro and diced tomatoes. They're now ready to be enjoyed!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
