Easy Chicken Bubble Biscuit Bake – Get ready for a comfort food classic. With this Easy Chicken Bubble Biscuit Bake Recipe. Juicy shredded chicken, creamy soups, and tangy ranch seasoning. All topped with bubbly biscuits. And gooey cheddar cheese. Make for a delightful meal. That’s sure to please everyone. At the table.
The first time I made this recipe. It was an instant hit. My husband. Who is a bit of a picky eater. Couldn’t stop raving about how delicious it was. And my child? Well, let’s just say. There were no leftovers! The combination of tender chicken, and creamy sauce. And fluffy biscuits are irresistible. It’s now a family favorite. And a go-to for busy weeknights.
What makes this Easy Chicken Bubble Biscuit Bake truly special?
This dish is a comfort food lover’s dream come true. It’s quick. And easy to prepare. Making it perfect. For busy weeknights. The creamy chicken mixture. Pairs perfectly with the fluffy biscuits. Creating a satisfying. And hearty meal. Plus, it’s a great way. To use up leftover chicken. The addition of ranch seasoning. And bacon. Adds a delicious twist. That elevates this dish. From ordinary to extraordinary.
What You Need To Make This Easy Chicken Bubble Biscuit Bake Recipe?
Shredded Cheddar Cheese: The sharp, creamy flavor of cheddar cheese. Perfectly complements the savory chicken. Freshly shredded cheese. Melts better than pre-shredded.
Shredded Cooked Chicken: Leftover rotisserie chicken works great here. Saving you time. And adding a delicious, tender texture.
Ranch Seasoning Mix: This adds a tangy, herby kick. That elevates the entire dish. With its bold flavor.
Cream of Chicken Soup: This soup is the creamy base. That binds everything together. Making each bite rich. And satisfying.
Cooked Bacon: Adds a smoky, crispy element. That brings out the best in the other flavors.
Sour Cream: This ingredient provides a tangy richness. That balances the flavors. And keeps the dish moist.
Refrigerated Biscuits: These fluffy biscuits bake into little pillows of dough. Creating the “bubble” effect in this bake.
Steps To Make Easy Chicken Bubble Biscuit Bake:
Step 1: Preheat your oven to 350 degrees F. Grease a 9×13-inch baking dish with butter or nonstick spray. And set aside.
Step 2: In a large bowl, combine the sour cream, cream of chicken soup, shredded chicken, ranch seasoning mix, 1 cup of shredded cheddar cheese, and crumbled bacon. Mix until everything is well combined.
Want To Save This Recipe?
Step 3: Take the refrigerated biscuits. And cut each one into fourths.
Step 4: Carefully fold the biscuit pieces into the chicken mixture. Making sure they’re evenly distributed.
Step 5: Spread the mixture evenly. Into the prepared baking dish. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
Step 6: Bake in the preheated oven for 25-35 minutes. Or until the biscuits are golden brown. And the cheese is melted. And bubbly.
Step 7: Let it cool for a few minutes before serving. Enjoy!
Tip:
To make this dish even more flavorful. Try adding a touch of garlic powder. And onion powder. To the chicken mixture. It will enhance the savory depth of the dish. Also, don’t skimp on the cheese. Using freshly shredded cheese. Instead of pre-shredded. Can make a big difference in the melt. And overall texture. If you want to get ahead of the game. You can prep the chicken mixture the night before. Just mix everything except the biscuits. Store it in the fridge. And then mix in the biscuits right before baking. This makes for an even quicker assembly. On a busy evening.
Frequently Asked Questions:
Can I use a different type of cheese?
Absolutely! Monterey Jack, Colby, or even mozzarella. Would work well in this recipe.
Can I make this dish ahead of time?
Yes. You can prepare the chicken mixture ahead of time. And store it in the fridge. When you’re ready to bake. Just mix in the biscuit pieces. Assemble the dish. And bake as directed.
Can I use homemade biscuits instead of refrigerated ones?
Definitely! Homemade biscuits. Will add a wonderful touch to this dish. Just make sure they’re cut into small pieces. And adjust the baking time if needed.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Chicken Bubble Biscuit Bake
Ingredients
- 2 cups Shredded cheddar cheese divided
- 3 cups Shredded cooked chicken
- 2 tablespoons Ranch seasoning mix
- 2 cans Cream of chicken soup
- 1/4 cup Cooked bacon crumbled
- 1 1/2 cups Sour cream
- 12 ounces Refrigerated biscuits can of 12 ounces
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking dish.
- In a large bowl, mix sour cream, soups, chicken, ranch seasoning, 1 cup cheddar cheese, and bacon.
- Cut biscuits into quarters.
- Gently fold biscuit pieces into the chicken mixture.
- Spread the mixture into the baking dish and sprinkle with the remaining cheese.
- Bake for 25-35 minutes, until bubbly and golden brown. Serve and enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
