Easy Carrot Apple Zucchini Bread – Looking for a delicious. And a wholesome treat? This Easy Carrot Apple Zucchini Bread. Is packed with fresh carrots, apples, and zucchini. Making it the perfect snack. Or breakfast option. With the warmth of cinnamon. And the richness of a cream cheese glaze. This bread is as comforting. As it is flavorful.
The first time I made this bread. It was an instant hit in my house. My husband couldn’t stop raving. About how moist. And flavorful it was. And my little one kept asking for more “veggie cake”. Without even realizing. How healthy it was! The combination of fresh carrots, apples, and zucchini. Along with a hint of orange. Creates a delightful balance of flavors. That everyone loves.
What makes this Easy Carrot Apple Zucchini Bread truly special?
This bread is a delightful mix of healthy ingredients. And indulgent flavors. The fresh carrots, apples, and zucchini. Add moisture and natural sweetness. While the warm spices. And rich cream cheese glaze. Elevate it to a treat. That’s hard to resist. It’s a great way. To sneak some veggies into your diet. And it doubles as a perfect snack. Or breakfast option. That the whole family will enjoy.
What You Need To Make This Easy Carrot Apple Zucchini Bread Recipe?
Unsalted Butter: Using melted butter gives the bread a rich flavor. And tender crumb. Make sure it’s unsalted. To control the saltiness of the bread.
Fresh Orange Juice: This adds a citrusy brightness to the bread. Balancing the sweetness from the sugar. And fruits.
Shredded Carrots, Zucchini, and Diced Apple: These provide moisture. And a natural sweetness. Be sure to squeeze out the excess liquid from the zucchini. To avoid a soggy texture.
Pecans: Add a nutty crunch. That complements the soft texture of the bread.
Cream Cheese Glaze: This tangy and sweet glaze. Adds the perfect finishing touch. Adjust the consistency. By varying the amount of orange juice.
Steps To Make Easy Carrot Apple Zucchini Bread:
Step 1: Preheat your oven to 350°F. Grease and flour two 8×4-inch loaf pans. Then line them with parchment paper. For easy removal.
Step 2: Start by preparing the zucchini. Place the shredded zucchini in a kitchen towel. Gather the corners. And twist to squeeze out as much liquid as possible. Set the zucchini aside.
Step 3: In a large mixing bowl. Whisk together the flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg. This dry mix. Will ensure even distribution of the spices.
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Step 4: In a separate bowl, whisk together the melted butter and sugar. Until well combined. Add the eggs, orange juice, and vanilla extract. Whisking until smooth.
Step 5: Gradually fold the dry ingredients. Into the wet mixture. Then, fold in the shredded carrots, drained zucchini, diced apples, and chopped pecans. Mix just until combined. Be careful not to overmix.
Step 6: Divide the batter evenly. Between the prepared loaf pans. Bake in the preheated oven for 55-60 minutes. Or until the loaves are golden brown. And spring back when gently pressed.
Step 7: Once baked, let the loaves cool completely on a wire rack. Before applying the cream cheese glaze.
Step 8: For the glaze, cream together the softened cream cheese and butter. Using a hand mixer. Gradually add the powdered sugar. Mixing until smooth. Drizzle in the orange juice. Until you reach your desired consistency. Spread or drizzle over the cooled loaves. And enjoy your delicious bread!
Tip:
When making this Easy Carrot Apple Zucchini Bread. It’s essential to remove as much liquid. From the shredded zucchini as possible. This step ensures your bread. Has the perfect texture—moist but not soggy. Use a clean kitchen towel. To wring out the zucchini thoroughly. Squeezing until you can’t get any more liquid out. This will help the bread bake evenly. And rise beautifully. Also, consider toasting the pecans. Before folding them into the batter. This simple step. Enhances their nutty flavor. Adding a delightful crunch. To every bite.
Frequently Asked Questions:
Can I use whole wheat flour instead of all-purpose flour?
Yes. You can substitute whole wheat flour. For a healthier option. However, the texture may be slightly denser.
How do I store the bread?
Store the bread in an airtight container at room temperature. For up to three days. For longer storage. Refrigerate it for up to a week. Or freeze it. For up to three months.
Can I omit the cream cheese glaze?
Absolutely! The bread is delicious on its own. But the glaze adds a sweet, tangy finish. That pairs beautifully. With the flavors of the bread.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Carrot Apple Zucchini Bread
Ingredients
- 1 c unsalted butter melted
- 2 c granulated sugar
- 3 eggs room temperature
- ¼ c fresh orange juice
- 1 tablespoon vanilla extract
- 3¼ c all-purpose flour
- ½ teaspoon salt
- 2½ teaspoons baking powder
- ¾ teaspoon baking soda
- 1 teaspoon cinnamon
- Pinch of ground cloves
- Pinch of ground nutmeg
- 2 c shredded carrots
- 1 c shredded zucchini
- 1 c diced peeled apple Granny Smith, Fuji, or your favorite variety
- ½ c pecans chopped
Cream Cheese Glaze/Frosting:
- ½ c cream cheese softened
- ¼ c butter softened
- 2 - 3 c powdered sugar
- 1-3 tablespoons orange juice as needed
Instructions
- Preheat your oven to 350°F. Prepare two loaf pans by greasing. And lining them with parchment paper.
- Squeeze out excess moisture from the shredded zucchini. Using a kitchen towel. And set aside.
- In a large bowl, mix together the flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg.
- In another bowl, whisk together the melted butter and sugar. Then, add the eggs, orange juice, and vanilla. Mixing until smooth.
- Gently fold the dry ingredients. Into the wet mixture. Then, add the shredded carrots, zucchini, apples, and pecans. Stirring just until combined.
- Pour the batter into the prepared loaf pans. And bake for 55-60 minutes. Or until golden brown. And a toothpick comes out clean.
- Once cooled, prepare the cream cheese glaze. By mixing the cream cheese, butter, powdered sugar, and orange juice. To your desired consistency. Drizzle over the cooled bread. And enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
