Easy Baked Butter Garlic Prawns – Savor the rich flavors of the sea. With these Easy Baked Butter Garlic Prawns. A recipe perfect. For any seafood lover. Combining jumbo prawns. With a delightful mix of garlic, butter, and a unique crunchy topping. This dish is a mainstay. For both quick dinners. And special occasions. Highlighting fresh seafood, crisp breadcrumbs, and a hint of lemon. It’s a gourmet meal. With simple preparation.
The first time I made this recipe. It was a quiet weekday evening. Looking for something quick. Yet flavorful. I decided to try my hand. At baking prawns. A family favorite. The aroma of garlic. And butter wafting through the kitchen. Drew my husband. And child to the table instantly. Their first bites. Were met with smiles. And satisfied sighs. Sealing this dish. As a new family favorite.
What makes this Easy Baked Butter Garlic Prawns truly standout?
This recipe is a standout. For its ease and sophistication. Offering a gourmet experience. With minimal effort. Ready in about 25 minutes. It’s perfect for busy weeknights. Yet elegant enough for entertaining. The use of jumbo prawns. Ensures a hearty bite. While the unique combination of white wine. And butter creates a rich, flavorful sauce. That elevates the dish. Beyond the ordinary. The added crunch from panko breadcrumbs. Offers a delightful texture contrast. Making these Easy Baked Butter Garlic Prawns. Not only delicious. But also visually appealing. Whether served as a main course. Or a chic appetizer. This dish promises to impress.
What You Need To Make This Easy Baked Butter Garlic Prawns Recipe?
Jumbo Prawns/Shrimp: Opt for jumbo prawns. For a meatier texture. And impressive presentation. Ensure they are peeled and deveined. For easy eating.
Dry White Wine: White wine adds depth. And complexity to the sauce. Substitute with chicken broth. For a non-alcoholic version. That still delivers rich flavor.
Unsalted Butter: Using unsalted butter lets you control the salt level. And adds a creamy richness to the dish.
Lemon Juice: Adds a refreshing zing. That balances the buttery sauce. Enhancing the prawns’ flavor.
Garlic: Essential for infusing the dish. With its signature garlicky warmth. And aroma.
Panko Breadcrumbs: Panko gives a light, crispy texture. That contrasts delightfully with the soft prawns.
Parmesan: Adds a touch of salty, cheesy flavor to the breadcrumb topping.
Olive Oil: Helps crisp up the breadcrumbs. Adding a slight richness.
Parsley and Lemon for Garnish: Parsley adds freshness and color. While lemon wedges provide a bright finish. To customize each serving.
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Steps To Make Easy Baked Butter Garlic Prawns:
Step 1: Preheat and Prep: Start by heating your oven to 220°C/430°F. Pour the wine and half the melted butter into a baking pan. And place it in the oven to reduce the mixture. Setting the stage for our prawns.
Step 2: Marinate Prawns: While the sauce simmers. Toss the prawns with the remaining butter, minced garlic, and lemon juice. Season with salt and pepper. It’s okay if the butter solidifies. Just make sure each prawn is well-coated.
Step 3: Crunchy Topping: Mix panko breadcrumbs. With shredded parmesan, olive oil, and a pinch of salt. This mixture will add a satisfying crunch. To our juicy prawns.
Step 4: Assemble and Bake: After removing the pan from the oven. Lay the prawns in a single, snug layer. And sprinkle evenly with the breadcrumb mixture. Bake for about 12 minutes. Until everything is beautifully golden and sizzling.
Step 5: Broil for Perfection: For an extra golden touch. Broil on high for 1-2 minutes. Watch closely to avoid burning.
Step 6: Serve and Enjoy: Sprinkle chopped parsley over the cooked prawns. And serve immediately with lemon wedges. And crusty bread to soak up the delectable sauce.
Tip:
For an extra flavorful twist. Let the prawns marinate in the garlic, and lemon juice. And a bit of olive oil mixture. For about 15-30 minutes before baking. This not only enhances the prawns. With a deeper garlic and lemon flavor. But also ensures they are incredibly juicy. And aromatic once cooked. Just remember. To keep the marinating time brief. To prevent the lemon juice. From starting to cook the prawns. Before they hit the oven.
Frequently Asked Questions:
Can I make this recipe without wine?
Absolutely! Substitute the wine. With an equal amount of chicken broth. For a non-alcoholic. Yet still flavorful dish.
What’s the best side to serve with these prawns?
Crusty bread is perfect for mopping up the sauce. But a light salad or steamed vegetables. Also complement the prawns wonderfully.
Can I prepare this dish ahead of time?
For the best results. Bake the prawns just before serving. However, you can prepare the breadcrumb mixture. And marinate the prawns a few hours in advance.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Baked Butter Garlic Prawns
Ingredients
- 500 grams/1 pound jumbo prawns/shrimp peeled and deveined
- 3/4 c dry white wine substitute: chicken broth
- 75 g/5 tablespoons unsalted butter melted
- 2 tablespoons lemon juice
- 3 garlic cloves minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Crunchy Topping:
- 3/4 c panko breadcrumbs
- 1/4 c parmesan finely shredded
- 1/4 teaspoon salt
- 1.5 tablespoons olive oil
Garnish:
- Finely chopped parsley
- Lemon slices
Instructions
- Preheat the Oven: Heat your oven to 220°C/430°F.
- Prepare the Sauce: In a 9 x 13-inch baking pan, combine half of the melted butter with the white wine. Place the pan in the oven for 10 minutes to allow the mixture to reduce.
- Prepare the Prawns: In a bowl, toss the prawns with the remaining butter, minced garlic, lemon juice, salt, and pepper. It's okay if the butter solidifies upon contact with the prawns.
- Make the Crunchy Topping: In a separate bowl, mix the panko breadcrumbs, shredded parmesan, salt, and olive oil until well combined.
- Assemble: Remove the pan from the oven. Spread the prawns in a single layer over the reduced sauce in the pan. Evenly sprinkle the breadcrumb mixture over the prawns.
- Bake: Place the pan back in the oven and bake for 12 minutes, or until the prawns are cooked through and the topping is golden.
- Broil: Switch the oven to broil and broil the prawns for 1-2 minutes to brown the topping slightly.
- Garnish and Serve: Remove from the oven, sprinkle with chopped parsley, and serve with lemon wedges on the side. Enjoy your delicious prawns with crusty bread to soak up the sauce.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
