Easy Baked Butter Garlic Prawns
Imagine the delight. Of sinking your teeth. Into plump, juicy prawns. Each bite is infused with a harmonious blend of garlic. And butter. Then finished with a satisfying crunch of golden breadcrumbs. Our Easy Baked Butter Garlic Prawns recipe. Transforms simple ingredients. Into a symphony of flavors. That dance on your palate. This dish. Is not just a meal. It's a moment to cherish. Perfect for gathering loved ones. Around the table. And creating memories. Over a dish. That's as easy to make. As it is enchanting to eat.
4 Servings
Ingredients
- 500 grams/1 pound jumbo prawns/shrimp peeled and deveined
- 3/4 c dry white wine substitute: chicken broth
- 75 g/5 tablespoons unsalted butter melted
- 2 tablespoons lemon juice
- 3 garlic cloves minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Crunchy Topping:
- 3/4 c panko breadcrumbs
- 1/4 c parmesan finely shredded
- 1/4 teaspoon salt
- 1.5 tablespoons olive oil
Garnish:
- Finely chopped parsley
- Lemon slices
Instructions
- Preheat the Oven: Heat your oven to 220°C/430°F.
- Prepare the Sauce: In a 9 x 13-inch baking pan, combine half of the melted butter with the white wine. Place the pan in the oven for 10 minutes to allow the mixture to reduce.
- Prepare the Prawns: In a bowl, toss the prawns with the remaining butter, minced garlic, lemon juice, salt, and pepper. It's okay if the butter solidifies upon contact with the prawns.
- Make the Crunchy Topping: In a separate bowl, mix the panko breadcrumbs, shredded parmesan, salt, and olive oil until well combined.
- Assemble: Remove the pan from the oven. Spread the prawns in a single layer over the reduced sauce in the pan. Evenly sprinkle the breadcrumb mixture over the prawns.
- Bake: Place the pan back in the oven and bake for 12 minutes, or until the prawns are cooked through and the topping is golden.
- Broil: Switch the oven to broil and broil the prawns for 1-2 minutes to brown the topping slightly.
- Garnish and Serve: Remove from the oven, sprinkle with chopped parsley, and serve with lemon wedges on the side. Enjoy your delicious prawns with crusty bread to soak up the sauce.
Notes
To make this Easy Baked Butter Garlic Prawns recipe gluten-free. You can easily substitute the panko breadcrumbs. With a gluten-free breadcrumb option. Or crushed gluten-free crackers. For a similar crunchy texture. Make sure to check that all other ingredients. Such as the parmesan cheese and chicken broth (if using as a substitute for wine). Are certified gluten-free. This simple swap. Will allow you to enjoy the same delicious, crispy topping. Without compromising on taste. Or texture. Making it a safe. And enjoyable option. For those with gluten sensitivities.