Juicy Easy Bacon Wrapped Chicken made with chicken breasts, bacon, Cajun seasoning, salt, and pepper—quick, savory, and full of flavor.
It’s funny how some recipes sneak into your life at the most random times. My Easy Bacon Wrapped Chicken moment happened on one of those evenings where I felt like I’d been running all day but somehow didn’t actually accomplish anything. You know that feeling? Like you’ve answered forty emails, done laundry, scrolled too much, forgot what you were supposed to do next… and suddenly it’s 6 p.m. and your stomach is like, “Hello??”
I opened my fridge and saw two lonely chicken breasts just sitting there like they were judging me. Next to them was a pack of bacon I’d opened earlier that week—half-used, slightly curled, looking like it was losing hope. And for some reason, I thought about my uncle, who used to say, “Bacon fixes almost everything except taxes.” He’d wrap bacon around anything—shrimp, jalapeños, sometimes even crackers for no reason. I don’t know why that memory popped into my head, but it made me smile… and then I thought, Well, why not wrap the chicken too?
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
I wasn’t expecting magic. Honestly, I wasn’t expecting anything except survival. But when that bacon hit the hot cast-iron skillet and the whole kitchen filled with that smoky smell—the kind that reminds you of barbecues and summer evenings—it was like my mood shifted a little. And when I cut into it and tasted that crispy bacon hugging juicy chicken with a little Cajun kick? I actually sat down and said out loud, “Oh wow.” Maybe to the chicken. Maybe to the universe.
And just like that, my Easy Bacon Wrapped Chicken became one of those rare recipes that feels almost like comfort food therapy—simple, messy, homey, but surprisingly delicious. It’s not fancy, but it’s real. And sometimes that’s exactly what you need.
Here’s a quick peek at what’s inside:
Table of content
Why You’ll Love This Easy Bacon Wrapped Chicken Recipe?
If you’ve ever wanted a dinner that makes you feel like you made something impressive without actually… trying, this Easy Bacon Wrapped Chicken is basically your new best friend. It’s the kind of recipe that doesn’t demand perfection. If the bacon overlaps weirdly? Doesn’t matter. If one piece ends up crispier on one side? Still delicious. The whole thing is wonderfully forgiving.
And the flavor—oh my goodness. The Cajun seasoning gives the chicken this warm, smoky heat without overwhelming it. The bacon keeps everything juicy because it basically functions like a built-in moisture shield. And the combination of textures—the crisp edges, the tender inside—just works. It’s like one of those outfits you throw together in five minutes and somehow it looks better than the one you planned for an hour. Ever had that happen? Same vibe.
Ingredient Notes:
Let’s talk ingredients, because even though this recipe is simple, every piece has its own role, kind of like the quirky characters in a family story.
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Chicken breasts: Slice them into thinner cutlets so they cook fast and stay tender. Thick chicken in a rush is never a good combo.
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Cajun seasoning: I love it because it adds flavor without effort. But some blends are salty, and some aren’t, so you sort of have to read the room—and the label.
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Bacon: Room-temperature bacon wraps easier. Cold bacon fights back like it has a personal vendetta.
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Salt & pepper: Add just enough, especially if your seasoning blend has salt already.
Nothing fancy, nothing dramatic—just honest ingredients doing good work.
How To Make Easy Bacon Wrapped Chicken?
Let’s walk through this Easy Bacon Wrapped Chicken step-by-step, like we’re hanging out in the kitchen together.
Step 1: Preheat the skillet and oven.
Pop your cast-iron skillet in the oven and heat it to 400°F. Preheating the skillet is like giving the bacon a head start. When it hits that hot surface, it crisps instantly—and honestly, that sound alone should be bottled as aromatherapy.
Step 2: Slice and season your chicken.
Cut the chicken breasts horizontally so you end up with four thin cutlets. Sprinkle salt, pepper, and Cajun seasoning on both sides. Don’t overthink it—you’re just giving it some personality.
Step 3: Wrap the chicken in bacon.
Take two strips per cutlet and wrap them around however they fit. If it looks a little messy, that’s normal. Mine never look perfect either. Think of it as gently tucking the chicken in for a cozy nap.
Step 4: Sear in the preheated skillet.
Carefully (please don’t burn yourself—I’ve done it, it’s not fun) remove the hot skillet from the oven and place the chicken seam-side down. It will sizzle dramatically, like it’s proud of itself.
Step 5: Flip and finish baking.
Bake for 4 minutes, flip, and bake for another 5–6 minutes or until the bacon is crispy and the chicken is cooked through. If your chicken was on the thicker side, just give it a few more minutes. Trust your instincts. The chicken will tell you when it’s ready… metaphorically.
Storage Options:
Leftovers? Rare. But if you somehow do have extra Easy Bacon Wrapped Chicken, store it in an airtight container in the fridge for up to 3 days. To reheat it, use a skillet so the bacon crisps back up. The microwave works… but you’ll lose some crunch, which always makes me a little sad.
Variations and Substitutions:
I love how flexible this Easy Bacon Wrapped Chicken is. It’s like the little black dress of weeknight meals—easy to accessorize.
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Different seasoning: Try Italian, lemon pepper, smoked paprika—whatever your heart says.
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Stuff the chicken: A spoonful of cream cheese or garlic herb cheese inside… unbelievable.
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Use turkey bacon: Works fine, though it doesn’t crisp in the same dramatic way.
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Make it sweet-spicy: Add honey or maple syrup at the end and let it caramelize. Yes.
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Add heat: Cayenne, chili powder, or even a splash of hot sauce under the bacon.
What to Serve with Easy Bacon Wrapped Chicken?
Pairing this Easy Bacon Wrapped Chicken really depends on your mood. Mine changes daily, honestly.
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Roasted vegetables: Simple and classic.
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Mashed potatoes: When you want comfort food to hug you.
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A crisp salad: Balance is important… or so I’ve heard.
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Mac and cheese: For the days when subtlety is not the goal.
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Cauliflower rice: Light, easy, goes with everything.
Frequently Asked Questions:
Can I use thick-cut bacon?
Sure, but it takes longer to crisp. Regular works best for quick results.
Do I need toothpicks?
Nope. Seam-side down in the hot skillet does the trick.
Can I make it in the air fryer?
Definitely. Air fry at 375°F for 12–15 minutes, flipping halfway.
There it is—my fully lived-in, imperfect, emotional, very human version of Easy Bacon Wrapped Chicken. I hope when you make it, you feel that same little spark of comfort it gives me on chaotic days.
And truly—let me know how it turns out. I love hearing your kitchen victories, big or small.
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Easy Bacon Wrapped Chicken
Ingredients
For the Chicken
- 2 boneless skinless chicken breasts 8–10 oz each
- 1 tablespoon Cajun seasoning adjust based on saltiness
- Salt and black pepper as needed
- 8 slices approx. 4 oz bacon at room temperature
Instructions
Prepare the Oven and Skillet
- Place an oven rack in the center position. Set a 12-inch cast-iron skillet inside the oven and preheat to 400°F (204°C). Preheating the skillet ensures the bacon becomes crisp as soon as it touches the surface.
Slice and Season the Chicken
- Using a sharp knife, slice each chicken breast horizontally to create four evenly sized cutlets. Season both sides with salt and black pepper as needed. Sprinkle Cajun seasoning evenly across the cutlets to ensure uniform flavor distribution.
Wrap the Chicken in Bacon
- Wrap each cutlet with two slices of bacon, ensuring the bacon covers the surface as fully as possible. Overlapping is acceptable. Once wrapped, place the prepared cutlets on a plate or cutting board until ready to cook.
Sear and Bake the Chicken
- Carefully remove the hot skillet from the oven. Using tongs, place each bacon-wrapped cutlet seam-side down in the skillet. Return the skillet to the oven and bake for approximately 4 minutes, or until the bacon is crisp on the bottom.
Flip and Continue Cooking
- Using tongs, flip each cutlet gently. Bake an additional 5–6 minutes, or until the bacon is fully crisp and the chicken is cooked through. If using larger chicken breasts, extend the cooking time by 5–10 minutes as needed to reach doneness.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
