Eagle Brand Fudge made with just chocolate chips, sweetened condensed milk, vanilla, and a dash of salt. Creamy, rich, no-fuss magic in every bite.

You ever find yourself standing in front of the stove, stirring something way too aggressively because life is… a bit much? That was me one Tuesday night—work was a mess, laundry was everywhere, and I just needed to make something. Something that didn’t talk back. Something sweet.

Enter: Eagle Brand Fudge. The hero I didn’t know I needed.

I remembered it from my aunt’s Christmas tray growing up—those perfect little chocolate squares that somehow tasted like love and patience. But here’s the secret: it doesn’t actually take either. Just a can of sweetened condensed milk, a bag of chocolate chips, and enough self-control not to eat the mixture straight out of the pot.

And no, I didn’t cry. I made fudge. And I felt a little better about everything.

Why You’ll Love This Eagle Brand Fudge Recipe?

Let me level with you: this fudge has saved my sanity more than once. Here’s what makes it so perfect:

It’s wildly easy. We’re talking four ingredients. No thermometers. No stress.
It’s ridiculously smooth. Thanks to Eagle Brand sweetened condensed milk (which, let’s be honest, is practically dessert by itself).
It’s ready in minutes. Okay, technically you’ve got to chill it. But the hard part’s over in five.
It’s nostalgic. There’s something so ‘90s potluck about it—in the best way.
It stores like a champ. Make it now, eat it later… or, like, ten minutes later. That counts too.

Ingredient Notes:

3 cups semi-sweet chocolate chips: You can use a fancy brand or just whatever’s in the baking aisle. Milk or dark works too, if that’s your vibe.
1 can (14 oz) Eagle Brand sweetened condensed milk: The MVP. Don’t sub it out. Nothing else does the job like this stuff.
1½ tsp vanilla extract: Adds that warm, almost bakery-like flavor.
Dash of salt: Optional but recommended. It keeps the sweetness in check and makes the chocolate pop.

How To Make Eagle Brand Fudge?

Here’s how I do it (usually with music playing and socks slightly too big):

Step 1: Line your pan.
Use an 8×8 or 9×9 inch pan. Grease it lightly, then press in some wax or parchment paper with a little overhang so you can lift it out later. (Yes, this step matters. I skipped it once. Regret.)

Step 2: Melt the chocolate + milk + salt.
In a heavy-bottomed pot, toss in the chocolate chips, condensed milk, and salt. Use low heat. Stir slowly. Don’t multitask here—this is not the time to check Instagram. Keep stirring until it’s glossy and smooth.

Step 3: Add vanilla.
Turn off the heat, stir in that vanilla, and maybe taste a spoonful. For science.

Step 4: Pour it in.
Scrape that chocolatey goodness into your lined pan and smooth it out with a spatula. You’re allowed to lick the spatula afterward.

Step 5: Chill.
Pop it in the fridge for two hours (or until firm). Then lift it out, peel the paper, and slice it into squares. Boom. You’re now the person who brings “the good fudge.”

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Storage Options:

Fridge: Sealed up, it lasts a good 10–14 days. Not that it’ll be around that long.
Freezer: Yes! Wrap pieces individually, store in a bag, and they’ll keep for 3 months. Midnight snacks secured.
Counter: Fine for a couple of days, especially in cooler weather. Hot kitchen? Keep it chilled.

Variations and Substitutions:

Chopped nuts: Walnuts or pecans. Classic. Reliable. A+ texture.
Sea salt sprinkle: Makes you look fancier than you feel.
Peanut butter swirl: Melt some and swirl it in before chilling. Instant wow.
Peppermint extract or crushed candy canes: Holiday magic, done.
Espresso powder: A teaspoon turns this into grown-up fudge with coffee-shop flair.

What to Serve with Eagle Brand Fudge?

Strong coffee: To balance the sweet. Also, just… yum.
Glass of milk: I mean. Obvious, but essential.
Wine: A bold red or sweet dessert wine? Don’t knock it ‘til you try it.
Vanilla ice cream: Drop a square of fudge on top and watch it melt. Life-changing.

Frequently Asked Questions:

Can I microwave the mixture instead?
Yep. Use 30-second intervals and stir like your life depends on it. But I still like stovetop better—it feels more real.

Can I use a different brand of sweetened condensed milk?
You can. But I’m not saying it’ll taste the same. Eagle Brand’s got that creamy sweetness down.

Can I double it?
Yes, but use a 9×13 pan and give it more fridge time. Or just make two batches and pretend one’s for a friend.

Eagle Brand Fudge is like the soft blanket of desserts. Simple. Familiar. A little indulgent. And exactly what you need when the world feels weird or your sweet tooth just won’t quit.

So go grab a can of condensed milk, a bag of chocolate chips, and make a batch. You’ve got nothing to lose—except your willpower around fudge.

If you try it, come back and tell me: Did you add sea salt? Hide it from your roommate? Eat half the pan with a spoon? (Same.)

Let’s talk fudge—messy hands, chocolate smudges, and all.

Need a printable version? Wanna brainstorm a weird new flavor combo? I’m probably on my second piece—slide into the comments.

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Planning to try this recipe soon? Pin it for a quick find later!

<Remember it later>

Planning to try this recipe soon? Pin it for a quick find later!

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