Delicious Smothered Sour Cream Chicken – Get ready to indulge. In this Delicious Smothered Sour Cream Chicken recipe! With tender chicken breasts, a rich sour cream sauce, and melted mozzarella. This dish is perfect. For a cozy family dinner. Plus, it’s topped with a blend of Parmesan cheese. And herbs. Making it irresistibly flavorful. This comforting recipe. Is a sure winner. For weeknight dinners. Or special occasions.
I remember the first time I made this dish. My kitchen filled with the aroma of melting cheese and herbs. And I knew it would be a hit. My husband and child. Took their first bites. And instantly fell in love with it. The creamy sauce. Combined with the tender chicken and gooey mozzarella. Was an instant crowd-pleaser. Now, this recipe has become a staple in our household. Always met with smiles. And requests for seconds.
What makes this Delicious Smothered Sour Cream Chicken truly stand out?
What makes this Delicious Smothered Sour Cream Chicken recipe stand out? Is the perfect combination of creamy sour cream, and melty mozzarella. And the fragrant blend of dried oregano. And basil. The addition of Parmesan. Adds a delightful richness. While the quick prep time. Makes it an easy go-to recipe. For busy weeknights. Serve it over rice. And garnish with fresh parsley. For a beautiful presentation. And a burst of fresh flavor.
What You Need To Make This Delicious Smothered Sour Cream Chicken Recipe?
Chicken breasts: Boneless and skinless. For easy prep and lean protein. Make sure to pound them. To an even thickness for uniform cooking.
Mozzarella cheese: Adds a creamy, gooey layer on top. Feel free to experiment with Swiss or provolone. For a different twist.
Sour cream: Creates a tangy, rich sauce. That keeps the chicken moist. And flavorful.
Parmesan cheese: Use freshly grated. For the best flavor. It adds a savory, nutty taste.
Corn starch: Helps thicken the sauce. So it clings beautifully to the chicken.
Dried oregano and basil: These herbs give a wonderful Italian flavor. Making the dish aromatic. And flavorful.
Garlic powder: Adds a subtle, savory depth. That enhances all the other flavors.
Salt and pepper: Freshly ground for the best taste. These basics bring out the flavors of the other ingredients.
Parsley: Freshly chopped for a bright, herbaceous garnish. That adds color and a fresh taste.
Steps To Make Delicious Smothered Sour Cream Chicken:
Step 1: Preheat your oven to 375°F. Get your oven nice and hot while you prep.
Step 2: Prep the baking dish. Coat a 9×13 rectangular baking dish with cooking spray to prevent sticking.
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Step 3: Mix the magic sauce. In a bowl, combine 1 cup of sour cream with 1/2 cup of grated Parmesan, salt, pepper, oregano, basil, garlic powder, and cornstarch. Stir until everything is well mixed.
Step 4: Lay the chicken breasts. Place your chicken breasts in the baking dish, making sure they’re evenly spaced.
Step 5: Top with mozzarella. Place a slice of mozzarella on each chicken breast, ensuring each piece is covered.
Step 6: Smother with the sauce. Pour the sour cream mixture over the chicken, spreading it out evenly with a spoon.
Step 7: Add more Parmesan. Sprinkle the remaining 1/4 cup of Parmesan over the top for extra cheesy goodness.
Step 8: Bake to perfection. Pop the dish in the oven and bake uncovered for 45 minutes to 1 hour, depending on the thickness of your chicken breasts. The top should be golden and bubbly.
Step 9: Serve and enjoy. Serve the chicken over rice and garnish with chopped parsley. Dig in and enjoy the creamy, cheesy deliciousness!
Tip:
For the best results. Make sure to pound your chicken breasts. To an even thickness. This ensures that they cook evenly. And stay juicy throughout. When mixing the sour cream sauce. Let it sit for a few minutes. To allow the flavors to meld together. If you want an extra crispy topping. Broil the dish for the last 2-3 minutes of baking. This will give you that golden, bubbly cheese layer. That’s irresistible. Also, if you have leftovers. This dish reheats beautifully in the oven. Just cover it with foil. To keep it from drying out.
Frequently Asked Questions:
Can I use Greek yogurt instead of sour cream?
Yes. Greek yogurt can be used as a healthier alternative to sour cream. Adding a similar tangy flavor.
What sides go well with this dish?
This chicken pairs wonderfully with rice, and roasted vegetables. Or a simple green salad.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish up to a day in advance. Cover. And refrigerate it. Just bake it. When you’re ready to serve.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Delicious Smothered Sour Cream Chicken
Ingredients
- 4 boneless skinless, chicken breasts
- 4 slices mozzarella cheese
- 1 c sour cream
- 1/2 c Parmesan cheese grated, not powdered
- 1 tbsp corn starch
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp salt freshly ground
- 1/2 tsp pepper freshly ground
- Parsley chopped, for garnish
- 1/4 c Parmesan cheese grated (not powdered)
Instructions
- Preheat your oven to 375°F to get it nice and hot.
- Prep the baking dish: Coat a 9x13 rectangular baking dish with cooking spray to prevent sticking.
- Mix the sauce: In a bowl, combine 1 c sour cream with 1/2 c grated Parmesan, salt, pepper, oregano, basil, garlic powder, and cornstarch. Stir well.
- Arrange the chicken: Lay the chicken breasts in the baking dish.
- Add mozzarella: Place a slice of mozzarella on each chicken breast.
- Add the sauce: Smother the chicken with the sour cream mixture.
- Top with Parmesan: Sprinkle 1/4 c of Parmesan on top.
- Bake: Bake uncovered for 45 minutes to 1 hour, until the chicken is cooked through and the top is golden and bubbly.
- Serve: Serve over rice and garnish with chopped parsley.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
