Delicious Smothered Sour Cream Chicken
This Delicious Smothered Sour Cream Chicken. Is a delightful and comforting dish. That brings together tender chicken breasts, creamy sour cream, and melty mozzarella. The addition of Parmesan cheese. Along with the fragrant blend of oregano and basil. Creates a flavor profile. That's both rich. And savory. It's a recipe that's easy to prepare yet feels indulgent. Making it perfect. For a cozy family dinner. Whether you're cooking. For a busy weeknight. Or a special occasion. This dish is sure to become. A family favorite. The way the sour cream sauce. Keep the chicken moist. And flavorful. Paired with the gooey cheese topping. Makes every bite a pleasure.
4 Servings
Ingredients
- 4 boneless skinless, chicken breasts
- 4 slices mozzarella cheese
- 1 c sour cream
- 1/2 c Parmesan cheese grated, not powdered
- 1 tbsp corn starch
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp salt freshly ground
- 1/2 tsp pepper freshly ground
- Parsley chopped, for garnish
- 1/4 c Parmesan cheese grated (not powdered)
Instructions
- Preheat your oven to 375°F to get it nice and hot.
- Prep the baking dish: Coat a 9x13 rectangular baking dish with cooking spray to prevent sticking.
- Mix the sauce: In a bowl, combine 1 c sour cream with 1/2 c grated Parmesan, salt, pepper, oregano, basil, garlic powder, and cornstarch. Stir well.
- Arrange the chicken: Lay the chicken breasts in the baking dish.
- Add mozzarella: Place a slice of mozzarella on each chicken breast.
- Add the sauce: Smother the chicken with the sour cream mixture.
- Top with Parmesan: Sprinkle 1/4 c of Parmesan on top.
- Bake: Bake uncovered for 45 minutes to 1 hour, until the chicken is cooked through and the top is golden and bubbly.
- Serve: Serve over rice and garnish with chopped parsley.
Notes
To make this Delicious Smothered Sour Cream Chicken gluten-free. Simply ensure that your cornstarch. Is certified gluten-free. All other ingredients in this recipe. Are naturally gluten-free. Additionally, if you typically serve this dish over rice. Double-check that your rice. Is not cross-contaminated with gluten. This way, you can enjoy all the creamy, cheesy goodness. Without any gluten worries. It's a simple adjustment. That doesn't sacrifice any flavor. Or comfort.