Delicious Sausage Wonton Cups – Craving a bite-sized appetizer. That packs a punch? These Delicious Sausage Wonton Cups. Are a perfect blend of savory pork sausage, melty cheese, and crispy wonton wrappers. Ready in just 25 minutes. They’re an effortless crowd-pleaser. For any gathering.
The first time I made these wonton cups. It was a spontaneous idea. For a family movie night. My husband and child. Loved them so much. They asked for a second batch. Before the movie even started! Now, these tasty bites. Have become a staple for any occasion. Where we need a quick. And satisfying appetizer.
What makes this Delicious Sausage Wonton Cups truly special?
What sets these Delicious Sausage Wonton Cups apart? Is their perfect combination of textures. And flavors. The crispy wonton wrappers. The creamy cheese. And the spiced sausage. Make every bite a delight. Plus, they’re incredibly easy to prepare. Making them ideal for last-minute guests. Or busy weeknights.
What You Need To Make This Delicious Sausage Wonton Cups Recipe?
Pork Breakfast Sausage: Use a good quality sausage. For the best flavor. You can also experiment with spicy sausage. If you like a bit of heat.
Ground Cumin and Cayenne Pepper: These spices add depth. And a hint of heat. To the sausage mixture. Adjust the cayenne pepper to your taste.
Shredded Sharp Cheddar or Pepper Jack Cheese: Sharp cheddar offers a classic flavor. While pepper jack adds a spicy kick. Both melt beautifully.
Cream Cheese: Makes the filling creamy and rich. Binding all the ingredients together.
Wonton Wrappers: These are versatile. And bake up crispy in the oven. They’re a great vessel. For the sausage mixture.
Optional Garnish: Green onions or parsley. Add a fresh, vibrant finish to the cups.
Steps To Make Delicious Sausage Wonton Cups:
Step 1: Preheat your oven to 400°F.
Step 2: In a medium skillet, cook the sausage with cumin and cayenne pepper over medium heat. Until it’s browned and cooked through. Breaking it up as you go.
Want To Save This Recipe?
Step 3: Fold in the cream cheese and 1 cup of shredded cheese. Until everything’s nice and melty.
Step 4: Lightly spray a mini muffin tin. With cooking spray. Press the wonton wrappers into the muffin cups to form little cups. Then give them a light spray too.
Step 5: Fill each wonton cup with the sausage mixture. Top with the remaining 1/4 cup of cheese.
Step 6: Bake for about 10 minutes. Until the wonton wrappers are crispy. And golden.
Step 7: Garnish with green onions. Or parsley if you like. Serve hot. And watch them disappear!
Tip:
For an extra layer of flavor. Try adding a tablespoon of finely chopped bell peppers. To the sausage mixture. They’ll add a subtle sweetness. And a bit of crunch. If you’re a spice lover. Sprinkle some red pepper flakes on top before baking. For an added kick. These wonton cups are also versatile. You can switch up the filling with ground turkey. Or even a vegetarian option. Using black beans and corn.
Frequently Asked Questions:
Can I make these Sausage Wonton Cups ahead of time?
Yes. You can prepare the sausage filling. And assemble the wonton cups in advance. Store them in the refrigerator. For up to a day before baking. When you’re ready to serve. Simply pop them in the oven. And bake as directed.
What can I use as a substitute for wonton wrappers?
If you don’t have wonton wrappers. You can use small tortillas cut into smaller circles. To fit the mini muffin tin. Another option is using phyllo dough. Which gives a crispy. And flaky texture.
Can I freeze Sausage Wonton Cups?
Absolutely! After baking, let them cool completely. Then freeze them in a single layer. On a baking sheet. Once frozen, transfer them to a freezer-safe bag. Or container. To reheat, bake them in a 350°F oven. Until warmed through. And crispy.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Delicious Sausage Wonton Cups
Ingredients
- 1 pound pork breakfast sausage
- 1/2 tsp ground cumin
- Pinch ground cayenne pepper
- 1 1/4 c shredded sharp cheddar cheese or shredded pepper jack cheese divided
- 1/2 c cream cheese
- 24 wonton wrappers
- Optional garnish: green onions or parsley
- Cooking spray
Instructions
- Preheat Oven: Set your oven to 400°F (200°C).
- Cook Sausage: In a medium skillet, cook the pork sausage. With ground cumin and cayenne pepper over medium heat. Until the sausage is browned. And cooked through. Breaking it apart as it cooks.
- Add Cheese: Stir in the cream cheese and 1 cup of shredded cheese. Until melted and well combined.
- Prepare Wonton Cups: Lightly spray a mini muffin tin. With cooking spray. Gently press the wonton wrappers into the muffin cups. Forming small cups. Spray the cups lightly. With cooking spray.
- Fill Cups: Evenly divide the sausage mixture among the wonton cups. Top each with the remaining 1/4 cup of shredded cheese.
- Bake: Bake in the preheated oven for about 10 minutes. Or until the wonton wrappers are golden brown. And crispy.
- Garnish and Serve: Remove from the oven. Garnish with thinly sliced green onions. Or chopped parsley, if desired. Serve hot. And enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
