Delicious Sausage Wonton Cups

Prep Time 15

Cook Time 10

Total Time 25

These Delicious Sausage Wonton Cups are the ultimate appetizer. Combining crispy wonton wrappers. With a creamy, cheesy sausage filling. The perfect balance of textures. And flavors. Makes them irresistible. Easy to prepare. And quick to bake. They’re ideal for any occasion. From game day. To family gatherings. Plus, the optional garnish of green onions. Or parsley. Adds a fresh touch. Making these cups as visually appealing. As they are delicious.

PRINT PIN REVIEW SAVE

Servings

Ingredients

1 pound pork breakfast sausage
1/2 tsp ground cumin
Pinch ground cayenne pepper
1 1/4 c shredded sharp cheddar cheese or shredded pepper jack cheese divided
1/2 c cream cheese
24 wonton wrappers
Optional garnish: green onions or parsley
Cooking spray

Instructions

Preheat Oven: Set your oven to 400°F (200°C).
Cook Sausage: In a medium skillet, cook the pork sausage. With ground cumin and cayenne pepper over medium heat. Until the sausage is browned. And cooked through. Breaking it apart as it cooks.
Add Cheese: Stir in the cream cheese and 1 cup of shredded cheese. Until melted and well combined.
Prepare Wonton Cups: Lightly spray a mini muffin tin. With cooking spray. Gently press the wonton wrappers into the muffin cups. Forming small cups. Spray the cups lightly. With cooking spray.
Fill Cups: Evenly divide the sausage mixture among the wonton cups. Top each with the remaining 1/4 cup of shredded cheese.
Bake: Bake in the preheated oven for about 10 minutes. Or until the wonton wrappers are golden brown. And crispy.
Garnish and Serve: Remove from the oven. Garnish with thinly sliced green onions. Or chopped parsley, if desired. Serve hot. And enjoy!

Notes

To make these Delicious Sausage Wonton Cups gluten-free. Simply substitute the wonton wrappers. With gluten-free wonton wrappers. Or small gluten-free tortillas. Ensure your sausage. And other ingredients. Are labeled gluten-free. To avoid any cross-contamination. You’ll still enjoy the same fantastic flavors. And crispy texture. Without the gluten!

Audrey