Delicious Sausage and Egg Roll-Ups – Looking for a quick. And a satisfying breakfast recipe? These Delicious Sausage and Egg Roll-Ups. Are perfect for busy mornings. With just a few ingredients—crescent dough, cheddar cheese, scrambled eggs, and breakfast sausage links. This recipe is as easy. As it is delicious.
The first time I made these Sausage and Egg Roll-Ups. It was a hectic Saturday morning. My husband was rushing to a meeting. And my child had an early soccer game. I needed something quick yet nutritious. To fuel them up. These roll-ups were a hit! My husband. Loved the combination of flavors. And my child found them fun. And easy to eat on the go. They’ve become a family favorite. Ever since.
What makes this Delicious Sausage and Egg Roll-Ups truly special?
These Sausage and Egg Roll-Ups are incredibly convenient. And versatile. They’re perfect for breakfast on the run. And they pack a balanced mix of protein. And carbs. To keep you energized. Plus, they’re easy enough. For anyone to make. Even on the busiest mornings.
What You Need To Make This Delicious Sausage and Egg Roll-Ups Recipe?
Butter: This ingredient adds a rich flavor. And helps to cook the eggs perfectly. Always use real butter. For the best taste and texture.
Eggs: Fresh, large eggs are the star of this recipe. Providing protein. And a creamy texture. Whisking them well before cooking. Ensures they stay fluffy and light.
Crescent Dough: This pre-made dough. Is a lifesaver for busy mornings. It bakes up golden and flaky. Wrapping around the filling like a warm, comforting blanket.
Cheddar Cheese: Choose a sharp cheddar for a bold flavor. That complements the eggs and sausage. Cutting the slices in half. Makes them the perfect size for each roll-up.
Breakfast Sausage Links: These little powerhouses of flavor are pre-cooked. Making this recipe even quicker. You can use your favorite brand or flavor. To customize the taste.
Steps To Make Delicious Sausage and Egg Roll-Ups:
Step 1: Preheat your oven to 375°F. Prepare a baking sheet with parchment paper. Or a light grease.
Step 2: Melt the butter in a medium skillet over medium heat. Add the whisked eggs. And cook them gently. Until they’re softly scrambled. Season with salt and pepper to taste. Set the eggs aside.
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Step 3:Unroll the crescent dough onto the prepared baking sheet. Place half a slice of cheddar cheese on the wide end of each dough triangle. Spoon an even portion of scrambled eggs onto the cheese. Place one sausage link on top of the eggs. Roll each dough triangle up. Starting from the wide end. Place them seam-side down on the baking sheet.
Step 4:Bake in the preheated oven for about 15 minutes. Or until the dough is golden brown. Serve warm and enjoy!
Tip:
To ensure your roll-ups stay perfectly intact during baking. Place the crescent dough triangles seam-side down on the baking sheet. This prevents the dough from unraveling. And keeps all the delicious filling securely inside. Additionally, using parchment paper. Or a well-greased baking sheet. Will help avoid any sticking. Making it easier. To transfer the roll-ups to a serving platter. Without losing their shape.
Frequently Asked Questions:
Can I use a different type of cheese?
Yes. You can use any cheese you prefer. Swiss, mozzarella, or pepper jack. Would all work well.
Can these be made ahead of time?
Absolutely! You can prepare them the night before. And bake them in the morning. Or bake them and reheat them when ready to serve.
What if I don’t have crescent dough?
You can use puff pastry. Or biscuit dough as an alternative. Just adjust the baking time accordingly.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Delicious Sausage and Egg Roll-Ups
Ingredients
- 1 tbsp butter
- 4 large eggs whisked
- 1 8 oz package crescent dough
- 4 slices cheddar cheese cut in half
- 8 cooked breakfast sausage links
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper or grease it.
- Melt the butter in a skillet over medium heat. Cook the eggs until softly scrambled, seasoning with salt and pepper. Set aside.
- Unroll the crescent dough on the prepared pan. Place a half slice of cheese on each triangle. Divide the scrambled eggs and sausage links on top.
- Roll up each triangle and place seam-side down on the baking sheet.
- Bake for 15 minutes or until golden brown.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
