Delicious Sausage and Egg Roll-Ups – Looking for a quick. And a satisfying breakfast recipe? These Delicious Sausage and Egg Roll-Ups. Are perfect for busy mornings. With just a few ingredients—crescent dough, cheddar cheese, scrambled eggs, and breakfast sausage links. This recipe is as easy. As it is delicious.
The first time I made these Sausage and Egg Roll-Ups. It was a hectic Saturday morning. My husband was rushing to a meeting. And my child had an early soccer game. I needed something quick yet nutritious. To fuel them up. These roll-ups were a hit! My husband. Loved the combination of flavors. And my child found them fun. And easy to eat on the go. They’ve become a family favorite. Ever since.
What makes this Delicious Sausage and Egg Roll-Ups truly special?
These Sausage and Egg Roll-Ups are incredibly convenient. And versatile. They’re perfect for breakfast on the run. And they pack a balanced mix of protein. And carbs. To keep you energized. Plus, they’re easy enough. For anyone to make. Even on the busiest mornings.
What You Need To Make This Delicious Sausage and Egg Roll-Ups Recipe?
Butter: This ingredient adds a rich flavor. And helps to cook the eggs perfectly. Always use real butter. For the best taste and texture.
Eggs: Fresh, large eggs are the star of this recipe. Providing protein. And a creamy texture. Whisking them well before cooking. Ensures they stay fluffy and light.
Crescent Dough: This pre-made dough. Is a lifesaver for busy mornings. It bakes up golden and flaky. Wrapping around the filling like a warm, comforting blanket.
Cheddar Cheese: Choose a sharp cheddar for a bold flavor. That complements the eggs and sausage. Cutting the slices in half. Makes them the perfect size for each roll-up.
Breakfast Sausage Links: These little powerhouses of flavor are pre-cooked. Making this recipe even quicker. You can use your favorite brand or flavor. To customize the taste.
Steps To Make Delicious Sausage and Egg Roll-Ups:
Step 1: Preheat your oven to 375°F. Prepare a baking sheet with parchment paper. Or a light grease.
Step 2: Melt the butter in a medium skillet over medium heat. Add the whisked eggs. And cook them gently. Until they’re softly scrambled. Season with salt and pepper to taste. Set the eggs aside.
Step 3:Unroll the crescent dough onto the prepared baking sheet. Place half a slice of cheddar cheese on the wide end of each dough triangle. Spoon an even portion of scrambled eggs onto the cheese. Place one sausage link on top of the eggs. Roll each dough triangle up. Starting from the wide end. Place them seam-side down on the baking sheet.
Step 4:Bake in the preheated oven for about 15 minutes. Or until the dough is golden brown. Serve warm and enjoy!
Tip:
To ensure your roll-ups stay perfectly intact during baking. Place the crescent dough triangles seam-side down on the baking sheet. This prevents the dough from unraveling. And keeps all the delicious filling securely inside. Additionally, using parchment paper. Or a well-greased baking sheet. Will help avoid any sticking. Making it easier. To transfer the roll-ups to a serving platter. Without losing their shape.
Frequently Asked Questions:
Can I use a different type of cheese?
Yes. You can use any cheese you prefer. Swiss, mozzarella, or pepper jack. Would all work well.
Can these be made ahead of time?
Absolutely! You can prepare them the night before. And bake them in the morning. Or bake them and reheat them when ready to serve.
What if I don’t have crescent dough?
You can use puff pastry. Or biscuit dough as an alternative. Just adjust the baking time accordingly.
Delicious Sausage and Egg Roll-Ups
- Total Time: 25 minutes
- Yield: 8 SERVINGS 1x
Description
These Delicious Sausage and Egg Roll-Ups. Are a quick and delightful breakfast option. Perfect for busy mornings. Made with buttery crescent dough, fluffy scrambled eggs, sharp cheddar cheese, and savory breakfast sausage. These roll-ups are a hit. With both kids and adults. The combination of flavors and textures. Makes them a family favorite. Ensuring a warm. And a hearty start to your day.
Ingredients
1 tbsp butter
4 large eggs, whisked
1 (8 oz) package crescent dough
4 slices cheddar cheese, cut in half
8 cooked breakfast sausage links
Instructions
Preheat oven to 375°F. Line a baking sheet with parchment paper or grease it.
Melt the butter in a skillet over medium heat. Cook the eggs until softly scrambled, seasoning with salt and pepper. Set aside.
Unroll the crescent dough on the prepared pan. Place a half slice of cheese on each triangle. Divide the scrambled eggs and sausage links on top.
Roll up each triangle and place seam-side down on the baking sheet.
Bake for 15 minutes or until golden brown.
Notes
To make these Delicious Sausage and Egg Roll-Ups gluten-free. Simply substitute the crescent dough. With a gluten-free crescent dough. Available at most grocery stores. Ensure all other ingredients, like the sausages. Are also labeled gluten-free. To avoid any cross-contamination. This way, you can enjoy all the delicious flavors. Without the gluten.
- Prep Time: 10 MINUTES
- Cook Time: 15 MINUTES
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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