Delicious Lemon Pixie Cookies

Delicious Lemon Pixie Cookies – Looking for a zesty treat. That’s easy to make. And bursting with flavor? These Delicious Lemon Pixie Cookies are the perfect blend of tangy lemon. And sweet goodness. Made with almond flour. And a hint of vanilla. Ready in just 10 minutes. They’re a delightful snack. Or dessert.

this Recipe

The first time I made these lemon pixie cookies. I was in the mood for something fresh. And tangy. My husband and child. Were skeptical at first. But once they took a bite. Their faces lit up with delight. Now, it’s a family favorite. Especially during summer afternoons.

What makes this Delicious Lemon Pixie Cookies truly stand out?

These cookies stand out. Because they’re not only delicious. But also versatile. You can make them with almond flour for a nutty flavor. Or opt for a nut-free version. With the same delightful lemon taste. They’re quick to make. Requiring just 10 minutes in the oven. And can be customized. By rolling them in powdered sugar. For an extra touch of sweetness.

What You Need To Make This Delicious Lemon Pixie Cookies Recipe?

Almond Flour: Gives these cookies a light, nutty flavor. And a delicate texture. If you have nut allergies. Try substituting with nut-free flour.

Powdered Sugar or Erythritol: Adds sweetness. And a lovely, smooth texture to the cookies. Erythritol is a great sugar-free option.

Lemon Zest: Fresh lemon zest infuses the cookies. With a vibrant, citrusy aroma. And flavor.

Salt: Enhances the flavors. And balances the sweetness.

Baking Soda: Helps the cookies rise. And become light and airy.

Butter or Coconut Oil: Provides richness. And keeps the cookies moist. Coconut oil adds a slight tropical twist.

Vanilla Extract: Adds depth. And a warm, sweet flavor.

Lemon Juice: Boosts the tangy lemon flavor. And adds a bit of moisture.

Optional Powdered Sugar or Erythritol for Rolling: Adds an extra touch of sweetness. And a pretty finish.

Steps To Make Delicious Lemon Pixie Cookies:

Step 1: Melt the butter or coconut oil.

Step 2: Stir all the ingredients together to form a dough. Then roll the dough into balls.

Step 3: For chewier cookies. Refrigerate the balls until cold or overnight. Alternatively, you can bake them right away.

Step 4: Roll the balls in additional powdered sugar if desired.

Step 5: Preheat the oven to 325°F.

Step 6: Bake on a parchment-lined cookie tray for 10 minutes.

Step 7: Use a spoon to press the balls into cookie shapes.

Step 8: Let the cookies cool fully before handling them. As they are delicate at first. But firm up considerably as they cool.

Tip:

To get the most intense lemon flavor in your cookies. Consider adding a few drops of lemon extract to the dough. Along with the zest and juice. The extract will amplify the tanginess. Giving your cookies an extra burst of lemony goodness. That pairs perfectly with the sweetness of the sugar. And the richness of the almond flour. This little tweak. Takes your cookies from great. To irresistible.

Frequently Asked Questions:

Can I make these cookies gluten-free?

Yes. This recipe is already gluten-free. Since it uses almond flour. Just ensure your other ingredients. Are certified gluten-free.

Can I use a different type of flour?

Yes. If you have nut allergies. You can use a nut-free flour alternative like oat flour. The texture might vary slightly. But they will still be delicious.

How long can I store these cookies?

You can store these cookies in an airtight container. At room temperature for up to a week. For longer storage. Keep them in the refrigerator. Or freezer.

Delicious Lemon Pixie Cookies

Prep Time 10 minutes mins

Total Time 10 minutes mins

These Delicious Lemon Pixie Cookies. Are a perfect blend of tangy lemon. And sweet goodness. Made with almond flour. Lemon zest. And a touch of vanilla. They offer a delicate. And a refreshing treat that’s both gluten-free. And incredibly easy to make. Ready in just 10 minutes. These cookies are sure. To brighten up your day. With their zesty flavor. And light texture.

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5 Servings

Ingredients

1x2x3x

• 1 c almond flour
• 2 tablespoon powdered sugar or erythritol
• zest of one lemon
• scant 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 2 tablespoon butter or coconut oil
• 1 teaspoon pure vanilla extract
• 2 teaspoon lemon juice
• optional powdered sugar or erythritol for rolling

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Instructions

 

1. Melt butter or coconut oil.
2. Mix all ingredients to form a dough and roll into balls.
3. For chewier cookies, refrigerate the dough balls until cold or overnight. Otherwise, you can bake them immediately.
4. Preheat the oven to 325°F.
5. Place the dough balls on a parchment-lined baking tray and bake for 10 minutes.
6. Use a spoon to gently press the balls into cookie shapes while they are still warm.
7. Let the cookies cool completely before handling, as they will firm up as they cool.

Notes

To ensure this recipe remains gluten-free. Use certified gluten-free almond flour. And gluten-free vanilla extract. Almond flour is naturally gluten-free. And adds a nutty flavor. And light texture to the cookies. If you need a nut-free option. You can substitute with a gluten-free all-purpose flour blend. But be mindful that the texture might differ slightly. Always double-check labels. To confirm all your ingredients are gluten-free. Including baking soda. And any optional toppings like powdered sugar or erythritol.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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