Delicious Lemon Pixie Cookies
These Delicious Lemon Pixie Cookies. Are a perfect blend of tangy lemon. And sweet goodness. Made with almond flour. Lemon zest. And a touch of vanilla. They offer a delicate. And a refreshing treat that’s both gluten-free. And incredibly easy to make. Ready in just 10 minutes. These cookies are sure. To brighten up your day. With their zesty flavor. And light texture.
5 Servings
Ingredients
- 1 c almond flour
- 2 tablespoon powdered sugar or erythritol
- zest of one lemon
- scant 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 2 tablespoon butter or coconut oil
- 1 teaspoon pure vanilla extract
- 2 teaspoon lemon juice
- optional powdered sugar or erythritol for rolling
Instructions
- Melt butter or coconut oil.
- Mix all ingredients to form a dough and roll into balls.
- For chewier cookies, refrigerate the dough balls until cold or overnight. Otherwise, you can bake them immediately.
- Preheat the oven to 325°F.
- Place the dough balls on a parchment-lined baking tray and bake for 10 minutes.
- Use a spoon to gently press the balls into cookie shapes while they are still warm.
- Let the cookies cool completely before handling, as they will firm up as they cool.
Notes
To ensure this recipe remains gluten-free. Use certified gluten-free almond flour. And gluten-free vanilla extract. Almond flour is naturally gluten-free. And adds a nutty flavor. And light texture to the cookies. If you need a nut-free option. You can substitute with a gluten-free all-purpose flour blend. But be mindful that the texture might differ slightly. Always double-check labels. To confirm all your ingredients are gluten-free. Including baking soda. And any optional toppings like powdered sugar or erythritol.