Delicious Flourless Peanut Butter Jelly Cookies – Looking for a tasty. Gluten-free treat? These Delicious Flourless Peanut Butter Jelly Cookies. Are a must-try! Made with creamy peanut butter, honey, and old-fashioned oats. These cookies are not only easy to make. But also packed with flavor. The combination of rich peanut butter. And sweet fruit spread. Makes for an irresistible treat. That’s perfect for any occasion.
The first time I made these cookies. It was a rainy afternoon. And I wanted to bake something special. To lift our spirits. My husband and child. Were skeptical at first. No flour in cookies? But the moment they took their first bite. Their faces lit up with joy. Now, these Delicious Flourless Peanut Butter Jelly Cookies. Are a family favorite. We often bake them together. And it’s become a beloved tradition. In our household.
What makes this Delicious Flourless Peanut Butter Jelly Cookies truly stand out?
What makes these cookies stand out? Is their simplicity. And the wholesome ingredients used. No flour means they’re naturally gluten-free. Making them accessible to more people. Plus, the use of honey as a natural sweetener. Adds a unique depth of flavor. That you just can’t get from regular sugar. The combination of peanut butter. And jelly in a cookie form. Is a nostalgic nod. To a classic favorite. Making these cookies a delightful treat. For both kids and adults alike.
What You Need To Make This Delicious Flourless Peanut Butter Jelly Cookies Recipe?
Peanut Butter: Use creamy peanut butter. For a smooth texture. Natural peanut butter works too. But make sure to stir it thoroughly. To mix in the oils.
Honey: Acts as a natural sweetener. And gives the cookies a rich, golden hue. If you prefer a less sweet cookie. You can slightly reduce the amount.
Egg: Helps bind all the ingredients together. Giving the cookies structure. Make sure it’s a large egg. For the right balance.
Old-Fashioned Oatmeal: Provides a chewy texture. And makes the cookies hearty. If you have only quick oats, you can use them. But the texture will be slightly different.
Baking Soda: This helps the cookies rise. And ensures they have a nice, tender crumb. Make sure your baking soda is fresh. For the best results.
Steps To Make Delicious Flourless Peanut Butter Jelly Cookies:
Step 1: Preheat your oven to 350°F. Line two baking sheets with parchment paper. This will prevent the cookies from sticking. And make cleanup easier.
Step 2: In the bowl of an electric mixer fitted with the paddle attachment, beat 1 cup of creamy peanut butter with 1/2 cup of honey. Until the mixture is smooth and creamy. This should take about 2-3 minutes.
Step 3: Add the large egg to the peanut butter mixture. And beat until well combined. Then, gradually add 3 cups of old-fashioned oatmeal and 1 teaspoon of baking soda. Mix on low speed. Until everything is just combined. Be careful not to overmix.
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Step 4: Using a 1/2 ounce cookie scoop (or a tablespoon), drop heaping portions of dough onto the prepared baking sheets. Spacing them a few inches apart. Flatten each scoop of dough gently with the palm of your hand. To help them bake evenly.
Step 5: Bake the cookies for 7-8 minutes. Or until they are set. And just beginning to crack on top. Let the cookies cool on the baking sheets for a few minutes. Before transferring them to a wire rack. To cool completely.
Step 6: Once the cookies are fully cooled. Spread a little over a teaspoon of creamy peanut butter on the bottom of half the cookies. On the other half. Spread a little over a teaspoon of your favorite fruit spread or jam.
Step 7: Create the cookie sandwiches. By placing the jam-spread cookies upside down onto the peanut butter-spread cookies. Press gently to adhere them together.
Tip:
For an extra layer of flavor. Toast the oats in a dry pan over medium heat. Until they turn golden brown. And smell nutty. This simple step. Can transform your cookies by adding a warm, toasty depth. That pairs perfectly with the creamy peanut butter. And sweet honey. Just spread the oats evenly in the pan. And stir occasionally to prevent burning. Toasting them takes only a few minutes. But makes a significant difference. Bringing out the natural oils. And enhancing their flavor. Once toasted, let them cool. Before adding them to your cookie dough.
Frequently Asked Questions:
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a nice texture to the cookies. But make sure to mix it well.
Can I substitute the honey with another sweetener?
Yes. You can use maple syrup. Or agave nectar as a substitute. But keep in mind. That it might slightly alter the flavor. And texture.
How should I store these cookies?
Store them in an airtight container at room temperature. For up to 3 days. For longer storage. Keep them in the refrigerator. For up to a week.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Delicious Flourless Peanut Butter Jelly Cookies
Ingredients
Cookies:
- 1 c creamy peanut butter
- 1/2 c honey
- 1 large egg
- 3 c old-fashioned oatmeal
- 1 tsp baking soda
Filling:
- 1/3 c creamy peanut butter
- 1/3 c Crofter’s Organic Seedless Blackberry or Raspberry Premium Spread or jam of your choice
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a mixer, beat 1 c peanut butter with 1/2 c honey until smooth. Add 1 large egg, then mix in 3 c oats and 1 tsp baking soda.
- Scoop dough onto sheets, flatten with your hand and bake for 7-8 minutes. Cool on wire racks.
- Spread 1 tsp peanut butter on half the cookies and 1 tsp jam on the others. Press together to make sandwiches.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
