Delicious Buttery Biscuits – If you’re on the hunt. For a quick and easy way. To enjoy homemade biscuits. Look no further than this Delicious Buttery Biscuits recipe. With the perfect combination of Bisquick, 7-Up, and sour cream. These biscuits are fluffy, and buttery. And irresistibly tasty. Ready in under 30 minutes. They’re the perfect addition to any meal.
I first made these Delicious Buttery Biscuits. On a lazy Sunday morning. My husband and child. Were still asleep. And I wanted to surprise them. With a warm, homemade breakfast. As the biscuits baked. The kitchen was filled. With the comforting aroma of butter. And baked bread. When they finally awoke. The look of delight on their faces. As they took their first bites. Made all the effort worthwhile. These biscuits quickly became a family favorite. Requested time and time again.
What makes this Delicious Buttery Biscuits truly stand out?
These biscuits stand out. For their simplicity. And speed. Using Bisquick as a base. Along with the unique addition of 7-Up. Makes the dough incredibly light. And fluffy. The generous amount of butter. Ensures each bite is rich. And indulgent. While the sour cream adds a subtle tang. That balances the flavors perfectly. They’re incredibly versatile. And can be served with breakfast, or as a snack. Or as a side for dinner.
What You Need To Make This Delicious Buttery Biscuits Recipe?
Salted butter: The butter not only helps to create a rich, flavorful biscuit. But also ensures they are wonderfully moist.
Bisquick: This all-purpose baking mix. Makes the recipe super quick. And easy. Giving the biscuits a great texture. Without the need for multiple ingredients.
7-Up: The carbonation in the soda. Helps to make the biscuits extra fluffy. And light.
Sour cream: Adds a delicious tang. And moistness to the biscuits. Ensuring they aren’t dry.
Steps To Make Delicious Buttery Biscuits:
Step 1: Preheat your oven to a toasty 425℉. Place a stick of butter in a 9×13-inch baking dish. And let it melt in the oven.
Step 2: Meanwhile, in a big bowl, mix Bisquick, 7-Up, and sour cream. The dough will be sticky, so don’t worry! Turn the dough onto a floured surface and sprinkle a little more baking mix if it’s too sticky to handle. Roll it out to about 1 inch thick and use a round cutter to cut out circles.
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Step 3: Place these dough circles into the buttery baking dish, and let them soak up that golden goodness. Bake for 10 to 12 minutes, or until the biscuits are beautifully golden. Once out of the oven, let them sit and absorb the melted butter.
Tip:
For the fluffiest, most tender biscuits. Don’t overwork the dough. When mixing. Aim to combine the ingredients just enough. To form a dough. Over-mixing can make the biscuits dense. And tough. Also, make sure your butter is melted. But not browned. This ensures it soaks into the biscuits perfectly. Giving them a rich, buttery flavor. Finally, when cutting out your biscuits. Use a sharp cutter. Press straight down without twisting. To ensure they rise evenly. And get those nice, flaky layers. These small steps. Make a big difference. In achieving the perfect biscuit.
Frequently Asked Questions:
Can I use a different type of soda instead of 7-Up?
Yes. You can use any lemon-lime soda. Or a similar carbonated drink. To help make the biscuits fluffy.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough. And cut out the biscuits. Then refrigerate them. Until you’re ready to bake.
What can I serve these biscuits with?
These biscuits are incredibly versatile. Serve them with breakfast items like eggs and bacon. As a side for soups or stews. Or simply with some jam or honey. For a delightful snack.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Delicious Buttery Biscuits
Ingredients
- ½ c 1 stick salted butter
- 4½ c Bisquick or a similar all-purpose baking mix
- 1 c 7-Up or a similar lemon-lime soda
- 1 c sour cream don't use light
Instructions
- Preheat your oven to 425℉. Place the butter in a 9x13-inch baking dish. And let it melt in the oven. Once melted, remove the dish from the oven.
- In a large bowl, mix together the Bisquick, 7-Up, and sour cream. The dough will be sticky. Turn the dough out onto a floured surface. Adding more baking mix if needed. To handle the stickiness. Pat or roll the dough. To about 1 inch thick. Use a round cutter (or any round object). To cut out circles.
- Place the cut-out dough circles. Into the melted butter in the baking dish. Bake for 10 to 12 minutes. Or until the biscuits are golden brown. Allow them to soak in the butter before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
