Delicious Buttery Biscuits
These Delicious Buttery Biscuits. Are the ultimate comfort food. Bringing together the convenience of Bisquick. The surprising lightness of 7-Up. And the creamy tang of sour cream. They’re incredibly easy to make. And come together in under 30 minutes. Making them perfect for any meal. The secret lies in the melted butter they bake in. Which soaks into every bite. Ensuring a moist, rich flavor. Whether you’re serving them for breakfast, as a snack, or alongside dinner. These biscuits are sure to become. A family favorite.
12 Servings
Ingredients
- ½ c 1 stick salted butter
- 4½ c Bisquick or a similar all-purpose baking mix
- 1 c 7-Up or a similar lemon-lime soda
- 1 c sour cream don't use light
Instructions
- Preheat your oven to 425℉. Place the butter in a 9x13-inch baking dish. And let it melt in the oven. Once melted, remove the dish from the oven.
- In a large bowl, mix together the Bisquick, 7-Up, and sour cream. The dough will be sticky. Turn the dough out onto a floured surface. Adding more baking mix if needed. To handle the stickiness. Pat or roll the dough. To about 1 inch thick. Use a round cutter (or any round object). To cut out circles.
- Place the cut-out dough circles. Into the melted butter in the baking dish. Bake for 10 to 12 minutes. Or until the biscuits are golden brown. Allow them to soak in the butter before serving.
Notes
To make these Delicious Buttery Biscuits gluten-free. Substitute the Bisquick. With a gluten-free all-purpose baking mix. Ensure your baking mix includes a blend of rice flour, potato starch, and tapioca flour. For the best texture. The rest of the ingredients. Like 7-Up and sour cream. Are naturally gluten-free. So no need to worry about those. Just follow the same steps. And you’ll have fluffy, buttery biscuits. That everyone can enjoy. Without compromising on taste. Or texture. Perfect for those with gluten sensitivities. Or anyone looking to try something different!