Decadent Creamed Corn on the Cob – Dive into the rich flavors of our Decadent Creamed Corn on the Cob. A perfect side dish. That promises to elevate any meal. With its luscious creamy sauce. And a hint of spice. Featuring main ingredients. Like fresh sweet corn, aromatic garlic, and a touch of jalapeño. This recipe offers an indulgent twist. On a classic favorite.
I still vividly remember the first time. I made this dish. It was during a family barbecue. And I wanted to try something. A bit more gourmet. As the corn simmered. And the sauce thickened. The enticing aromas caught everyone’s attention. My husband. Usually not a fan of corn. Was intrigued by the creamy texture. And the robust flavors. And our child couldn’t get enough of it! It turned into a surprising hit that day. And it’s been a staple. At our gatherings ever since.
What makes this Decadent Creamed Corn on the Cob truly special?
This recipe’s unique appeal lies in its rich and creamy texture. Achieved through the generous use of salted butter. And heavy whipping cream. Which pairs beautifully. With the natural sweetness of fresh corn. A touch of heat from the jalapeño. And chili powder. Adds a delightful kick. Balancing the creaminess. Without overpowering it. Moreover, its versatility as a side dish. Makes it perfect for various occasions. From casual barbecues. To festive holiday meals. Ensuring it complements any main course. With style and flavor.
What You Need To Make This Decadent Creamed Corn on the Cob Recipe?
Sweet Corn: Opt for fresh sweet corn. For its irresistible sweetness. And crunch. Which are central to this dish. If fresh isn’t available. Frozen corn is a decent substitute. Though the texture might slightly differ.
Salted Butter & Heavy Whipping Cream: These are the secret to the dish’s creamy, indulgent texture. The salt in the butter also enhances the overall flavor. Mingling perfectly with the corn. And spices.
Garlic & Jalapeño: These add essential flavor layers. Garlic brings a comforting aroma. While jalapeño introduces a mild heat. Adjust the jalapeño. To your spice preference.
Spices (Chili Powder, Onion Powder, Paprika): These spices add warmth and depth. Complementing the creamy elements. Without overpowering the sweet corn.
Steps To Make Decadent Creamed Corn on the Cob:
Step 1: Start by removing the corn from the husks. And cleaning off any silk. Cut each ear into three pieces. For easy handling. In a pan, melt the butter. Over medium heat. Crush the garlic. And toss it in along with the diced jalapeño. Creating a fragrant base. Pour in the cream. And add all the spices. Stir well to combine everything. Into a smooth, inviting mixture.
Step 2: Add the corn pieces to the pan. Ensuring they’re well-coated with the sauce. Cover. And let it simmer. On medium-low heat. You’re looking for the corn to become perfectly tender. Which should take about 15 to 20 minutes. Remember to turn the corn occasionally. Allowing each piece to soak up the flavors evenly. As the sauce thickens. It wraps each piece of corn in a rich, creamy blanket.
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Step 3: Once done. Use tongs to transfer the corn to a serving bowl. And drizzle the remaining sauce over the top. Serve it piping hot. And watch as everyone digs in with delight!
Tip:
For an extra flavor boost. After you’ve cut the corn off the cobs. Try simmering the empty cobs in the sauce. For a few minutes before adding the corn pieces. This extracts additional sweet corn milk from the cobs. Infusing the sauce. With even more corn flavor. Making your creamed corn richer. And more delicious. Just remember. To remove the cobs before serving!
Frequently Asked Questions:
Can I make this recipe with frozen corn?
Yes, you can use frozen corn. But the texture and flavor. Are best with fresh corn.
How can I make this dish less spicy?
Simply reduce the amount of jalapeño. And chili powder. According to your taste preferences.
What’s the best way to store leftovers?
Keep any leftovers. In an airtight container. In the refrigerator for up to 3 days. Reheat gently. To preserve the creamy texture.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Decadent Creamed Corn on the Cob
Ingredients
- 3 to 4 ears of sweet corn shucked
- 2 sticks of salted butter
- 2 cloves of garlic
- 1 jalapeño diced
- 1 c heavy whipping cream
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp chili powder
- 1 tsp onion powder
- 1 tsp paprika
Instructions
- Prepare the Corn: Remove the husks from the corn. Clean off any silk. And cut each ear into three pieces.
- Melt Butter: In a pan over medium heat. Melt the butter.
- Add Ingredients: Add crushed garlic, diced jalapeño, heavy whipping cream, salt, black pepper, chili powder, onion powder, and paprika. To the pan. Stir well. To combine.
- Cook the Corn: Place the corn pieces in the pan. And coat them with the sauce. Cover the pan. And let it simmer on medium-low heat. Until the corn is tender. About 15-20 minutes. Turn the corn occasionally. To ensure even cooking.
- Serve: Once the corn is cooked. And the sauce has thickened. Use tongs to transfer the corn. To a serving bowl. Spoon the extra sauce over the corn. And serve hot.
- Enjoy your creamy and spicy corn on the cob!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
