Cucumber Coins with Tajin made with cold English cucumber, sweet fruit tape, chamoy, and Tajín for a crunchy, sweet, sour, spicy snack.
I’ll be honest with you — the first time I made Cucumber Coins with Tajin, it wasn’t because I was on some elegant snacking journey. It was more like one of those weird days where you’re standing in the kitchen at 3 p.m., not hungry enough for a meal but also weirdly craving something dramatic. You know those days? I’d just come back from a grocery run where I grabbed Fruit by the Foot “for nostalgia,” which is basically code for “because adulthood is exhausting and I needed something colorful.”
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
When I opened the fridge and saw that cold English cucumber sitting there all innocent, something in my brain clicked — probably that same part of my brain that used to convince me, at age 11, that dipping hot Cheetos in cream cheese counted as culinary innovation. I suddenly remembered a video I’d seen — you know how TikTok talks you into things you didn’t know you needed? — of someone wrapping cucumbers in fruit tape like it was a totally normal afternoon activity.
And it reminded me of summers with my cousins, when we’d take over the kitchen like tiny gremlins and mix whatever snacks we had: gummy worms in Sprite, pickles dipped in marshmallow fluff (which… we don’t talk about). So I made these Cucumber Coins with Tajin kind of as a joke, but then that first bite hit me with crunchy, sweet, salty, sour chaos — and I swear I had one of those little “wow, I forgot food can be fun” moments. If you’ve ever eaten something that made you unexpectedly smile, you know exactly the vibe.
Here’s a quick peek at what’s inside:
Table of content
Why You’ll Love This Cucumber Coins with Tajin Recipe?
There’s something ridiculously charming about how simple this snack is. Cucumber Coins with Tajin basically taste like a roadside fruit cart collided with a childhood lunchbox — in the best possible way. The cold cucumber stays crisp and refreshing, the Fruit by the Foot makes everything taste like strawberry candy and forgotten field trips, and then you get the chamoy and Tajín swooping in with that sweet-tangy-salty thing that Mexican snacks do so perfectly.
And yes, I know it sounds like chaos, but honestly, isn’t that half the fun? Not everything needs to be fancy. Some things are allowed to feel a little unhinged and joyful.
Ingredient Notes:
Before you jump into making these Cucumber Coins with Tajin, here’s what each ingredient brings to the table — because honestly, they each have their own personality.
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English cucumber: Cold, crisp, reliable. Kind of like that one friend who always brings water to the beach.
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Fruit by the Foot (or fruit tape): Sweet, sticky, playful — basically the class clown of this recipe.
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Chamoy: Sweet, salty, sour, and addictively messy. A flavor that’s somehow dramatic and comforting.
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Tajín: The finishing sprinkle that ties everything together. Citrusy, salty, a little spicy. You already know.
How To Make Cucumber Coins with Tajin?
Step 1: Wrap the cucumber
Unroll your Fruit by the Foot — and seriously, try not to eat half of it before you even start. Press the sticky side against the cold cucumber and wrap it like you’re giving it a little fruity blanket. It doesn’t need to be pretty. Mine never is.
Step 2: Add chamoy
Drizzle chamoy straight down the cucumber. It’ll look a little dramatic, like a salsa dancer doing a hair flip. Spread it with your fingers or a brush so every inch is coated.
Step 3: Sprinkle the Tajín
Shake Tajín all over the top. Not too much at first — unless you love that salty-sour kick, then go wild. You’re the boss here.
Step 4: Slice into coins
Use a sharp knife (trust me, you need a sharp one), and cut the cucumber into 1/4-inch rounds. The fruit tape might stretch a little — that’s normal and honestly kind of satisfying.
Step 5: Serve immediately
Plate the coins, add a final sprinkle of Tajín, and enjoy them right away. They’re best when everything is still crisp and bold and colorful.
Storage Options:
Okay, real talk: Cucumber Coins with Tajin do not store well. The cucumbers release water, the fruit tape slowly melts into a sticky situation, and the chamoy becomes a whole puddle. If you absolutely need to hold them, maybe 30 minutes in an airtight container — after that, it’s snack soup.
Variations and Substitutions:
If you feel like experimenting (I always do), here are a few fun twists:
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Use Persian cucumbers for mini-sized coins.
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Swap Fruit by the Foot for mango fruit leather if you want a tropical vibe.
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Add chamoy powder for extra tang.
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Toss on freeze-dried strawberries for crunch.
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Try spicy fruit tape if you’re feeling bold.
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Add a drizzle of honey if your sweet tooth is screaming.
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What to Serve with Cucumber Coins with Tajin?
You can totally eat these on their own (I usually do). But if you want to build a whole snack moment:
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Watermelon sprinkled with Tajín
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Mango slices dipped in chamoy
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Sparkling lime water
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Tortilla chips and salsa
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A cold fruity agua fresca
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Vanilla ice cream — the sweet-spicy combo slaps harder than you think
Frequently Asked Questions:
Can I use regular cucumbers?
Sure, but English cucumbers are firmer and less watery — they hold up better.
Do I have to use Fruit by the Foot?
Nope! Any fruit tape works. Natural versions taste great too.
Can I make these in advance?
Unfortunately, nope. They get soggy fast.
If you make these Cucumber Coins with Tajin, please tell me if you had the same “Wait… why is this actually amazing?” moment I did. Or if you ate the whole plate standing over the counter — which, honestly, is the true sign of a good snack.
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Cucumber Coins with Tajin
Ingredients
- 1 medium 10–12 oz English cucumber chilled
- 2 to 3 strawberry-flavored Fruit by the Foot rolls or natural fruit tape alternative
- 1 teaspoon chamoy sauce
- 1/2 teaspoon Tajín seasoning plus additional to taste
Instructions
Prepare the Cucumber Wrap
- Unroll each Fruit by the Foot strip from its paper backing. With the adhesive side facing inward, carefully wrap the cucumber from end to end, allowing the strips to overlap slightly to ensure full coverage. Use additional rolls as necessary to cover the surface evenly.
Apply the Chamoy
- Drizzle the chamoy sauce along the length of the wrapped cucumber. Using either your fingers or a pastry brush, spread the chamoy evenly over the fruit tape to achieve full and consistent coating.
Season with Tajín
- Sprinkle the Tajín seasoning evenly over the chamoy-coated cucumber. Begin with 1/2 teaspoon and increase the quantity as desired, depending on preferred sourness and heat level.
Slice into Coins
- Using a sharp chef’s knife, slice the cucumber crosswise into 1/4-inch-thick rounds. Arrange the coins on a serving plate and, if desired, lightly sprinkle additional Tajín over the top.
Serve
- Serve immediately for the best texture and flavor. This dish is intended to be enjoyed within 30 minutes of preparation, as the cucumber’s moisture will gradually soften the fruit tape.
Notes
- Verify that the Fruit by the Foot or fruit tape is labeled gluten-free, as formulations may vary.
- Confirm that the chamoy and Tajín brands used do not contain gluten or cross-contamination warnings.
- Use a thoroughly cleaned cutting board and utensils if preparing for individuals with celiac disease.
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
