Cucumber Coins with Tajin
Sweet, tangy, and refreshing Cucumber Coins with Tajin combine cold English cucumber, fruit tape, chamoy, and Tajín for a vibrant, crisp snack that’s ready in minutes.
4 Servings
Ingredients
- 1 medium 10–12 oz English cucumber chilled
- 2 to 3 strawberry-flavored Fruit by the Foot rolls or natural fruit tape alternative
- 1 teaspoon chamoy sauce
- 1/2 teaspoon Tajín seasoning plus additional to taste
Instructions
Prepare the Cucumber Wrap
- Unroll each Fruit by the Foot strip from its paper backing. With the adhesive side facing inward, carefully wrap the cucumber from end to end, allowing the strips to overlap slightly to ensure full coverage. Use additional rolls as necessary to cover the surface evenly.
Apply the Chamoy
- Drizzle the chamoy sauce along the length of the wrapped cucumber. Using either your fingers or a pastry brush, spread the chamoy evenly over the fruit tape to achieve full and consistent coating.
Season with Tajín
- Sprinkle the Tajín seasoning evenly over the chamoy-coated cucumber. Begin with 1/2 teaspoon and increase the quantity as desired, depending on preferred sourness and heat level.
Slice into Coins
- Using a sharp chef’s knife, slice the cucumber crosswise into 1/4-inch-thick rounds. Arrange the coins on a serving plate and, if desired, lightly sprinkle additional Tajín over the top.
Serve
- Serve immediately for the best texture and flavor. This dish is intended to be enjoyed within 30 minutes of preparation, as the cucumber’s moisture will gradually soften the fruit tape.
Notes
This recipe is naturally gluten-free when using certified gluten-free products. To ensure complete safety:
- Verify that the Fruit by the Foot or fruit tape is labeled gluten-free, as formulations may vary.
- Confirm that the chamoy and Tajín brands used do not contain gluten or cross-contamination warnings.
- Use a thoroughly cleaned cutting board and utensils if preparing for individuals with celiac disease.