This Crunchy Chicken Casserole is a blend of shredded chicken, creamy soup, sour cream, cheddar cheese, and crispy onions. A cozy family favorite!
Let me set the scene: it was one of those chaotic weekdays when time seems to slip through your fingers, and everyone in the house is starving. You know the kind, right? I opened the fridge, stared blankly, and then it hit me—Crunchy Chicken Casserole.
This recipe isn’t just food; it’s a lifesaver. My mom used to make it when she needed something quick but satisfying, usually on days when we had homework spread across the kitchen table and my dad was running late from work. The smell of it baking—that mix of cheesy goodness and crispy onions—was like a signal to pause and breathe.
I pulled it together in no time, and as soon as the kids heard the oven beep, they bolted to the table. My partner? Let’s just say they gave me that “how did you do this so fast?” look. Now, it’s not just dinner; it’s a tradition.
Why You’ll Love This Crunchy Chicken Casserole Recipe?
- Layers of Flavor: The garlic, cheddar, and fried onions make each bite sing.
- Quick and Easy: This recipe is as simple as tossing ingredients together.
- Family Approved: Even the picky eaters love it (seriously).
- Crowd Favorite: Bring it to a potluck, and watch it disappear before anything else.
Ingredient Notes:
Every ingredient in this Crunchy Chicken Casserole plays its part in creating the magic. Let’s break it down:
- Shredded Chicken: I usually use rotisserie chicken because it’s a time-saver. Leftovers work great too!
- Egg Noodles: These hold up well under all the creamy goodness without falling apart.
- Cream of Chicken Soup: The base that ties it all together—comfort in a can.
- Sour Cream: Adds just the right tang to balance the richness.
- Cheddar Cheese: Freshly shredded is best. It melts beautifully!
- Garlic Powder: A little goes a long way to add depth.
- French Fried Onions : The crispy topper that makes this dish unforgettable.
How To Make Crunchy Chicken Casserole?
Step 1. Preheat and Prep
Set your oven to 350°F and grease a 10-inch baking dish. This is where all the magic will come together.
Step 2. Combine the Ingredients
In a large mixing bowl, toss together the egg noodles, shredded chicken, cream of chicken soup, sour cream, garlic powder, and half of the shredded cheddar cheese. It’s like building the foundation of a comfort food masterpiece.
Step 3. Assemble the Dish
Pour the mixture into your greased baking dish and smooth it out. Make sure every corner is filled with that creamy goodness!
Step 4. Bake the Base
Pop it into the oven and bake for 25 minutes. This is when the casserole gets that beautiful, bubbly, golden layer on top.
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Step 5. Add the Crunch
Take it out, sprinkle the fried onions and the remaining cheddar cheese on top, and bake for another 10 minutes. This is where the magic happens—the cheese melts, and the onions get crispy.
Step 6. Let It Rest
Wait 10 minutes before serving to let everything set. It’s hard, I know, but trust me—it’s worth it!
Storage Options:
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
- Freezer: Assemble the casserole (minus the fried onions) and freeze for up to 3 months. Add the onions before baking.
Variations and Substitutions:
- Protein Swap: Turkey or ham work just as well as chicken.
- Vegetarian Option: Use sautéed mushrooms or tofu and swap the cream of chicken soup for cream of mushroom.
- Gluten-Free: Use gluten-free egg noodles and cream of chicken soup.
What to Serve with Crunchy Chicken Casserole?
- Green Salad: A fresh salad with a lemony vinaigrette balances the richness.
- Steamed Veggies: Think green beans or asparagus for a pop of color.
- Dinner Rolls: Perfect for scooping up every creamy, cheesy bite.
Frequently Asked Questions:
Can I make this ahead of time?
Absolutely! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Add the fried onions just before baking.
What other cheeses can I use?
Monterey Jack or a Colby-Jack blend would work beautifully.
Can I add veggies?
Of course! Frozen peas, diced carrots, or even spinach are great additions.
This Crunchy Chicken Casserole is more than just a meal—it’s a little piece of comfort on a plate. Whether it’s for a busy weeknight or a cozy Sunday dinner, this recipe never disappoints. I’d love to hear how it turns out for you—drop a comment or share your version!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Crunchy Chicken Casserole
Ingredients
- 2 cups cooked and shredded Chicken
- 8 ounces egg noodles cooked according to package directions
- 1 can cream of chicken soup
- 1 cup Sour Cream
- 1 teaspoon Garlic Powder
- 1 cup freshly shredded Cheddar Cheese divided
- 1 ½ cups French Fried Onions
Instructions
- Preheat the oven to 350°F (175°C). Grease a 10 inch baking dish.
- In a mixing bowl combine the egg noodles, cream of chicken soup, sour cream, shredded chicken, garlic powder and half of the cheddar cheese.
- Spread the mixture evenly in the greased baking dish.
- Bake, for 25 minutes until it becomes bubbly and develops a golden color.
- Afterward sprinkle Fried Onions and the remaining cheese, on top before baking for another 10 minutes.
- Allow it to cool for 10 minutes before serving. Enjoy the combination of textures and flavors!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
