Crunchy Chicken Casserole – Experience the flavors of our Crunchy Chicken Casserole. This mouthwatering main course brings together tender chicken, creamy textures, and a satisfying crunch, in every baked bite. Our selected ingredients blend harmoniously to create a dish that is destined to become a beloved favorite among your family. In 40 minutes you’ll have a masterpiece ready to grace your table.
The first time I prepared this divine Crunchy Chicken Casserole, the enticing aroma alone lured my husband into the kitchen eagerly anticipating the feast that awaited him. As he savored his first bite an undeniable smile spread across his face declaring it an instant triumph. Even my little one, who can sometimes be selective, with their food choices couldn’t resist the allure of this marvel and its tantalizing crunch on top. This casserole has since become a regular in our home providing warmth and comfort during our family meals.
What makes this Crunchy Chicken Casserole truly special?
What truly sets this Crunchy Chicken Casserole apart is its fusion of flavors and textures. The tender shreds of cooked chicken form a foundation while the velvety combination of cream of chicken soup and sour cream envelops each mouthful in luxurious richness. The real magic occurs when you savor your bite – the flavor is enhanced by a hint of garlic powder and as you dig in further you’ll discover a lusciously melted layer of cheddar cheese that adds a velvety texture. We can’t overlook the pièce de résistance – a sprinkle of French Fried Onions that delivers an irresistible crunch, with each and every mouthful.
What You Need To Make This Crunchy Chicken Casserole Recipe?
Cooked and Shredded Chicken: Ensure that the chicken is cooked thoroughly and tender, before shredding it. You have the option to use leftover chicken rotisserie chicken or poached chicken breasts for this step. It forms the basis of the casserole protein component.
Egg Noodles: For a texture in the casserole you’ll need egg noodles as specified in the recipe. Follow the instructions on the package to cook them perfectly. If you prefer a different kind of pasta feel free to make a substitution. Penne, fusilli or even macaroni can be alternatives.
Cream of Chicken Soup: To enhance both flavor and texture add cream of chicken soup to the dish. This canned soup brings a velvety creaminess that complements all ingredients well. If you’re seeking a lighter option consider using sodium or reduced-fat versions of this soup.
Sour Cream: Adding cream contributes tanginess and creaminess to elevate the taste profile of your casserole. Depending on your preferences you can choose between fat or light sour cream.
Garlic Powder: Infuse your casserole with a hint of flavor by incorporating one teaspoon of garlic powder. Adjust the quantity according to your preference. Be cautious not to overpower ingredients.
Cheddar Cheese: For a melty and rich cheesy goodness factor, in your dish use shredded cheddar cheese as stated in the recipe. For a sharp taste choose either medium cheddar. You can also get creative by combining cheddar, with other types of cheese to add a twist.
French Fried Onions: These crunchy and tasty onions are more than a topping; they bring a crispy texture to every mouthful. You can find them easily in supermarkets. If you’re feeling adventurous you could even try making your own by frying sliced onions until they turn brown.
Steps To Make Crunchy Chicken Casserole:
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Apply a layer of nonstick spray to a 10-inch baking dish.
Step 3: In a mixing bowl place the egg noodles.
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Step 4: Combine the cream of chicken soup, sour cream, shredded chicken, garlic powder and half of the cheddar cheese, in the bowl.
Step 5: Thoroughly mix these ingredients until they blend harmoniously together.
Step 6: Evenly spread this mixture into the baking dish.
Step 7: Carefully place the dish in the oven. Bake it for 25 minutes. You’ll know it’s done when the casserole starts bubbling and develops a hue on top.
Step 8: With anticipation remove the casserole from the oven. Generously sprinkle French Fried Onions over the top followed by adding the remaining cheddar cheese.
Step 9: Return the casserole to its spot in the oven. Let it bake for an additional 10 minutes so that all that cheesy goodness melts, into perfection.
Step 10: Once you hear that timer chime retrieve your masterpiece. Allow it to cool for 10 minutes – although resisting that mouthwatering aroma might prove challenging.
Step 11: Now comes the moment to serve up this comforting delight. Grab your plates and portion out servings. Savor each bite.
Tip:
To add a burst of flavor you might want to think about marinating the cooked and shredded chicken before assembling the casserole. You can create a marinade using olive oil, lemon juice, dried herbs, and a pinch of salt to give the chicken a kick. Let the chicken soak in this marinade for 30 minutes before shredding it and continuing with the recipe. This additional step brings a twist to the dish. Elevates the savory flavors to another level altogether.
Frequently Asked Questions:
Can I use a different type of cheese for this casserole?
Of course! While cheddar cheese adds its flavor you have the freedom to explore different types of cheese such as mozzarella or Monterey Jack for a delightful variation.
Can I prepare this casserole in advance?
Definitely! You can absolutely prepare this casserole in advance. Simply assemble it ahead of time. Store it in the refrigerator. Just remember to sprinkle the French Fried Onions and add the cheese toppings before baking.
What can I serve alongside this Crunchy Chicken Casserole?
This Crunchy Chicken Casserole is delicious, on its own. It pairs wonderfully with a green salad or some steamed vegetables. These sides complement the flavors and textures of the casserole beautifully.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crunchy Chicken Casserole
Ingredients
- 2 cups cooked and shredded Chicken
- 8 ounces egg noodles cooked according to package directions
- 1 can cream of chicken soup
- 1 cup Sour Cream
- 1 teaspoon Garlic Powder
- 1 cup freshly shredded Cheddar Cheese divided
- 1 ½ cups French Fried Onions
Instructions
- Preheat the oven to 350°F (175°C). Grease a 10 inch baking dish.
- In a mixing bowl combine the egg noodles, cream of chicken soup, sour cream, shredded chicken, garlic powder and half of the cheddar cheese.
- Spread the mixture evenly in the greased baking dish.
- Bake, for 25 minutes until it becomes bubbly and develops a golden color.
- Afterward sprinkle Fried Onions and the remaining cheese, on top before baking for another 10 minutes.
- Allow it to cool for 10 minutes before serving. Enjoy the combination of textures and flavors!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
