Crunchy Chicken Casserole
Indulge, in the comfort of our Crunchy Chicken Casserole. This amazing recipe brings together a blend of flavors and textures where tender shreds of chicken meet a fusion of chicken soup and sour cream enhanced by a touch of garlic. While the casserole bakes to a hue the magic comes alive when melted cheddar cheese is added, lending a luxurious smoothness. When you think it can't get any better a generous topping of crispy French Fried Onions adds an irresistible crunch. This dish is not merely a meal; it takes you on a journey that combines simplicity and elegance to create a masterpiece, for your dining table.
12 Servings
Ingredients
- 2 cups cooked and shredded Chicken
- 8 ounces egg noodles cooked according to package directions
- 1 can cream of chicken soup
- 1 cup Sour Cream
- 1 teaspoon Garlic Powder
- 1 cup freshly shredded Cheddar Cheese divided
- 1 ½ cups French Fried Onions
Instructions
- Preheat the oven to 350°F (175°C). Grease a 10 inch baking dish.
- In a mixing bowl combine the egg noodles, cream of chicken soup, sour cream, shredded chicken, garlic powder and half of the cheddar cheese.
- Spread the mixture evenly in the greased baking dish.
- Bake, for 25 minutes until it becomes bubbly and develops a golden color.
- Afterward sprinkle Fried Onions and the remaining cheese, on top before baking for another 10 minutes.
- Allow it to cool for 10 minutes before serving. Enjoy the combination of textures and flavors!
Notes
To make a Crunchy Chicken Casserole without gluten you can use gluten-free egg noodles or a pasta option made from rice, quinoa or chickpeas. Make sure the cream of chicken soup you select is certified as gluten-free. Additionally double check if the French Fried Onions are gluten free or think about creating your own using breadcrumbs that are free, from gluten. By making these substitutions you can savor the delightful flavors and textures found in the original recipe while accommodating a gluten free diet. Enjoy your meal!