Crunchy Caramel Churro Cookies – In the realm of treats. The Crunchy Caramel Churro Cookies truly shine. With their blend of American simplicity and Mexican charm. Picture indulging in a cookie. That combines the crispy goodness of pie crust. With the sweetness of caramel. All enveloped in the embrace of cinnamon sugar. This recipe requires a few ingredients. Like Pillsbury Pie Crusts, soft caramel candy, and a cinnamon sugar mix. To ensure a dessert that’s not just delightful to prepare. Also, a joy to savor.
The first time I whipped up these cookies. Was a decision to merge two flavors in my family. Churros and caramel. The kitchen was filled with excitement. As the scent of cinnamon filled the air. I can still recall the happiness in my husband’s eyes. And my child’s eager anticipation. As the cookies emerged from the golden, glossy, and incredibly enticing. That day marked the birth of a family favorite. That has since become a highlight of cozy evenings. And joyful gatherings.
What makes these Crunchy Caramel Churro Cookies truly special?
What sets Crunchy Caramel Churro Cookies? These cookies are a game changer for reasons. With 20 minutes required to whip them up. They are ideal for cravings or unexpected visitors. They combine the crispiness of cookies. With the gooey center of caramel. Coated in a cinnamon sugar dusting of traditional churros. Perfect for dessert, a bite, or even as a present. These cookies are both adaptable and mouthwatering.
What You Need To Make This Crunchy Caramel Churro Cookies Recipe?
Pillsbury Pie Crusts: These are our go-to. For yet wonderfully flaky cookies. They show us that sometimes. Opting for simplicity can result in surprises.
Soft Caramel Candies: The gooey center of every cookie. Sharing them in halves is like spreading a bit of sweetness. Ensuring each cookie receives its share of love.
Unsalted Butter: More than butter. It’s the element that aids our cinnamon sugar adhere to the cookies. Enveloping them in a cozy, buttery hug.
Granulated Sugar: The finishing touch. Not only making them delicious. But delightfully crispy. It’s the pleasure that supplies the air as we savor each morsel.
Cinnamon Powder: This spice brings warmth. Transforms each cookie into a treat. Evoking memories of snug and cheerful times.
Steps To Make Crunchy Caramel Churro Cookies:
Step 1: Start by unfurling the pie crusts. And delicately shaping 24 circles. Reshaping any dough as necessary. Each circle holds the promise of treats to be enjoyed.
Step 2: Nestle a caramel candy in the center of a dough circle. A gem waiting to be embraced.
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Step 3: Moisten the edges with a touch of water. Then cover it with another dough circle. Press the edges together with a fork. Sealing the agreement.
Step 4: Place the to-be cookies on a baking sheet lined with parchment paper. Setting the stage for their metamorphosis in the oven at 400°F. After about 8 to 10 minutes. They emerge as edged beauties.
Step 5: Allow them to cool down. Testing your patience. Then coat each cookie in melted butter and cinnamon sugar. A cloak of sweetness.
Tip:
Before you start making your cookies. It’s an idea to chill the pie crusts. And caramel candies in the fridge for around 15 to 20 minutes. This simple trick. Will make it easier to handle the dough. And prevent it from getting too soft or sticky. While you’re working with it. It also helps the caramel stay nice and firm. So you can place it on the dough. Without it getting too messy. Chilling everything ensures that your cookies keep their shape. And texture. Giving you that combination of flaky crust. And gooey caramel in every bite. When it comes time. Seal the edges with a fork. You’ll find that task a piece of cake. Keep that caramel right at the center of each cookie where it belongs.
Frequently Asked Questions:
Can I use homemade pie crust instead?
You can definitely opt for a homemade pie crust instead.
How do I store these cookies?
Store these cookies in an airtight container at room temperature for 5 days. Will help maintain their crispiness and deliciousness.
Can I freeze the cookies?
Freezing these cookies is an idea. Simply lay them out in a single layer on a baking sheet. To freeze individually. Then move them to a freezer bag. Or container for up to 3 months. Just remember to thaw them at room temperature before serving.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crunchy Caramel Churro Cookies
Ingredients
- 2 Pillsbury Pie Crusts
- 12 Soft Caramel Candy cut into halves
- ¼ c Butter Unsalted, Melted
- 1 c Sugar Granulated
- 1 tbsp Cinnamon Powder
Instructions
- Preheat your oven to 400°F (204°C). Line a baking tray with parchment paper.
- Roll out the pie crusts. Use a cutter to make 24 small rounds. If necessary gather any leftover dough. Roll it out again and cut rounds.
- Place half of a caramel candy in the center of 12 rounds.
- Moisten the edges of these rounds with water. Cover each with another pie crust round. Press the edges together using a fork. To seal the caramel inside.
- Arrange the cookies on your baking sheet.
- Bake for 8 to 10 minutes until the edges turn brown.
- Allow the cookies to cool down to room temperature.
- Combine sugar and cinnamon in a bowl. Brush melted butter on the cookies. Then coat them entirely in the cinnamon sugar mixture by rolling them in it.
- Savor your delicious Crunchy Caramel Churro Cookies!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
