Crunchy Caramel Churro Cookies
Picture a cozy evening. Filled with the scent of cinnamon. Wafting through the room. Accompanied by the delightful sound of laughter. Resonating from the kitchen. Here's where our Crunchy Caramel Churro Cookies shine. A combination of crispy pastry. Velvety caramel and a sprinkle of cinnamon sugar. That feels like an embrace with every bite. This recipe goes further baking cookies. It's about framing those points of enjoyment and togetherness. Easy to whip up. Incredibly gratifying. Each cookie embodies affection and coziness. We communicate with our loved ones. Transforming a simple indulgence. Into an unforgettable delight.
12 Servings
Ingredients
- 2 Pillsbury Pie Crusts
- 12 Soft Caramel Candy cut into halves
- ¼ c Butter Unsalted, Melted
- 1 c Sugar Granulated
- 1 tbsp Cinnamon Powder
Instructions
- Preheat your oven to 400°F (204°C). Line a baking tray with parchment paper.
- Roll out the pie crusts. Use a cutter to make 24 small rounds. If necessary gather any leftover dough. Roll it out again and cut rounds.
- Place half of a caramel candy in the center of 12 rounds.
- Moisten the edges of these rounds with water. Cover each with another pie crust round. Press the edges together using a fork. To seal the caramel inside.
- Arrange the cookies on your baking sheet.
- Bake for 8 to 10 minutes until the edges turn brown.
- Allow the cookies to cool down to room temperature.
- Combine sugar and cinnamon in a bowl. Brush melted butter on the cookies. Then coat them entirely in the cinnamon sugar mixture by rolling them in it.
- Savor your delicious Crunchy Caramel Churro Cookies!
Notes
To create these Crunchy Caramel Churro Cookies without gluten. You can opt for a gluten-free pie crust found in most grocery stores. Make sure it has the pliability. And buttery quality as the traditional version. To achieve that ideal flaky consistency. Also double check that your caramel candies. And all other ingredients are gluten-free. To ensure everyone can safely enjoy this treat. This simple modification. Opens up the opportunity for everyone. To savor these cookies. Demonstrating that gluten-free baking. Can be equally tasty and fulfilling.