Crock Pot Sausage, Sauerkraut and Potatoes – Are you set to launch on an adventure that melds flavors with effortless preparation? Look no further, than our recipe for Crock Pot Sausage, Sauerkraut and Potatoes. With a few ingredients and minimal prep time, you’ll be treating your taste buds to a satisfying and flavorful meal in a jiffy. Get ready to relish the blend of sauerkraut, potatoes and Polish sausage in this timeless dish.
This Crock Pot Sausage, Sauerkraut and Potatoes holds a special spot in my heart as it brings back remembrances of the first time I made it for my family. The enticing scent that sufficed our home as the slow cooker performed its charm was simply tantalizing. Both my spouse and child instantly fell in love with it making it an all-time favorite in our household. It’s the type of meal that warms the heart and vamooses everyone’s longing for seconds.
What makes this Crock Pot Sausage, Sauerkraut and Potatoes truly special?
Experience the epitome of convenience. Taste with our recipe for Crock Pot Sausage, Sauerkraut and Potatoes. With 10 minutes of preparation time required this dish offers a symphony of well-balanced flavors—ranging from the tanginess of sauerkraut to the earthy richness of potatoes—all complemented by savory Polish sausage. What makes it truly stand out? The crockpot set-and-forget cooking technique guarantees a hassle experience making it ideal, for both weekdays and relaxed weekends. It’s the quintessence of comfort food that warms your heart and leaves you desiring for more, quickly becoming a dearest, in homes.
What You Need To Make This Crock Pot Sausage, Sauerkraut and Potatoes Recipe?
Gold Potatoes: These golden potatoes are the heart and soul of this recipe bringing a texture and earthy flavor that perfectly complements the sauerkraut and sausage. You can choose to leave the skins on for a touch adding an earthy element and a pop of color, to your dish.
Sauerkraut: The hero of this recipe sauerkraut adds a tanginess that cuts through the richness of the sausage and gives every bite a zing. Feel free to adjust the amount according to your preference. Love that tang? Add more. Prefer it milder? Go easy. It’s all about creating your masterpiece!
Polish Sausage: Ah here comes the star of our show! Polish sausage with its smoky notes brings out flavors in this dish. Whether you stick with a variety or venture into smoked versions this ingredient adds a satisfying character that’s simply irresistible.
Chicken Broth: The secret sauce behind all these flavors coming together is none, other than chicken broth! It adds depth and subtle undertones to every spoonful making each bite warm and comforting. Feel free to use your homemade broth if you have it; otherwise store-bought works just as well.
Caraway Seeds: These small yet powerful caraway seeds add a touch of elegance to the recipe. Their gentle licorice-like flavor perfectly complements the ingredients enhancing the taste profile. They contribute subtlety and depth to the dish without overpowering it.
Bay Leaf: Often overlooked the bay leaf adds a note that completes the flavors. It’s, like a hero that subtly infuses the dish with a touch of sophistication. Just remember to remove it before serving; nobody wants a bay leaf in their bite!
Salt and Pepper: Salt and pepper are like conductors in your symphony of seasoning. They bring out the best, in each ingredient allowing their distinct flavors to shine while creating a balance. Don’t hesitate to season according to your preference; it’s the flourish that makes it uniquely yours.
Steps To Make Crock Pot Sausage, Sauerkraut and Potatoes:
Step 1: Start by putting the sauerkraut at the bottom of your crockpot.
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Step 2: Next layer the chunks of gold potatoes, over the sauerkraut. Then add on the Polish sausage.
Step 3: In a bowl mix together the chicken broth, caraway seeds and that fragrant bay leaf. Pour this mixture over the ingredients in the crockpot. Remember to season with salt and pepper according to your taste.
Step 4: Securely cover your crockpot, with its lid. Let it do its magic. Cook on high heat for around four hours. The excitement is real!
Step 5: Before serving give everything a stir to evenly distribute those delicious flavors.
Tip:
To enhance the smoky flavors in your recipe you might want to try incorporating smoked sausage. The smoky essence of this sausage will permeate the dish bringing a level of depth that is simply irresistible. It’s an adjustment that can have an influence on the general flavor and aroma of your dinner leaving an everlasting footmark on both your palate and any guests you may have. Enjoy the experience!
Frequently Asked Questions:
Can I use a different type of sausage in this recipe?
Definitely! While Polish sausage is the choice feel free to get creative and try sausages like bratwurst or kielbasa to add your personal touch to the dish.
Can I use fresh sauerkraut instead of canned?
Absolutely you can use sauerkraut. Just make sure to rinse it to adjust the level of tanginess according to your taste preferences.
Can I cook this recipe on low heat for a longer duration?
Certainly! If you prefer a slow-cooked version you can simmer it on low heat for approximately 8 hours. Just remember to adjust your cooking time accordingly.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crock Pot Sausage, Sauerkraut and Potatoes
Ingredients
- 5-6 Medium gold potatoes cut into large chunks
- 16 ounces Sauerkraut
- 1 ½ pounds Polish sausage cut into large pieces
- ½ Cup Chicken broth
- 1 teaspoon Caraway seeds
- 1 Bay leaf
- Salt and pepper to taste
Instructions
- Start by layering sauerkraut at the bottom of your crockpot. Then place chunks of gold potatoes and Polish sausage, on top.
- To enhance the flavors mix chicken broth, caraway seeds and a bay leaf in a bowl. Pour this mixture over your ingredients and season with salt and pepper.
- Cover the crockpot with the lid. Let it cook on high for 4 hours. This allows all the ingredients to blend together perfectly.
- Before serving give everything a stir to ensure that all those delicious flavors are evenly spread throughout.
- Now it's time to enjoy! Serve up this comforting combination of sauerkraut, potatoes and sausage. It's perfect, for any occasion!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
